Best 3 Daddys Fluffy Homemade Pancakes Recipes
Indulge in Daddy's Fluffy Homemade Pancakes, where breakfast dreams come true! These melt-in-your-mouth pancakes are the perfect way to start your day, filled with light and fluffy goodness. Buttermilk, eggs, sugar, baking powder, and vanilla extract come together in perfect harmony to create a batter that yields the most tender, golden-brown pancakes you'll ever taste. Served with butter and maple syrup, this classic breakfast treat will surely become a family favorite. For a sweet and tangy twist, try the Mixed Berry Pancakes with Lemon Curd, where fresh berries burst with flavor in every bite, complemented by the velvety smoothness of lemon curd. For a savory twist, explore the Cheesy Bacon Corn Pancakes, where crispy bacon, sweet corn, and gooey cheese make for a hearty and satisfying breakfast. And for those with dietary restrictions, the Gluten-Free Banana Oatmeal Pancakes offer a nutritious and delicious alternative, packed with wholesome goodness. No matter your preference, Daddy's Fluffy Homemade Pancakes has something for everyone to enjoy.
Here are our top 3 tried and tested recipes!
BEST FLUFFY PANCAKES
Look no further because a steaming stack of perfectly soft, Best Fluffy Pancakes are right here! Weekends will never be the same again!
Provided by Karina - Cafe Delites
Categories Breakfast
Time 25m
Number Of Ingredients 9
Steps:
- Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg.
- Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there may be a couple of lumps but that's okay).(The batter will be thick and creamy in consistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple tablespoons of extra milk into the batter at a time until reaching desired consistency).
- Set the batter aside and allow to rest while heating up your pan or griddle.
- Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
- When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
- Serve with honey, maple syrup, fruit, ice cream or frozen yoghurt, or enjoy plain!
Nutrition Facts : Calories 156 kcal, Carbohydrate 22 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 27 mg, Sodium 152 mg, Sugar 6 g, ServingSize 1 serving
FLUFFY PANCAKES
This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. -Eugene Presley, Council, Virginia
Provided by Taste of Home
Time 15m
Yield 8 pancakes.
Number Of Ingredients 7
Steps:
- In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.
Nutrition Facts :
FLUFFY PANCAKES
Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.
Provided by kris
Categories Breakfast and Brunch Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition Facts : Calories 230.4 calories, Carbohydrate 32.7 g, Cholesterol 65.4 mg, Fat 8.2 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 649.6 mg, Sugar 8.6 g
Tips:
- Use buttermilk instead of milk. Buttermilk creates a tangy flavor that complements the sweetness of the pancakes. Don't have buttermilk? Simply add 1 tablespoon of lemon juice or vinegar to regular milk and let it sit for 5 minutes before using.
- Use melted butter. Melted butter makes the pancakes extra fluffy and moist. If you don't have melted butter, you can use vegetable oil, but the pancakes won't be as fluffy.
- Don't mix the batter too much. Overmixing the batter will make the pancakes tough. Mix just until the ingredients are combined.
- Heat your griddle or skillet over medium heat. If the heat is too high, the pancakes will burn on the outside before they're cooked through in the middle. If the heat is too low, the pancakes will take too long to cook and they won't be fluffy.
- Cook the pancakes for 2-3 minutes per side, or until they're golden brown. Don't flip the pancakes too often, or they'll fall apart. Simply let them cook until they're puffed up and bubbly around the edges, then flip them and cook for another 2-3 minutes.
- Serve the pancakes with your favorite toppings. Classic toppings include butter, syrup, and fruit. You can also try whipped cream, Nutella, or peanut butter.
Conclusion:
Daddy's Fluffy Homemade Pancakes are a delicious and easy-to-make breakfast treat. With a few simple tips, you can make perfect pancakes every time. So what are you waiting for? Give this recipe a try and enjoy a stack of fluffy pancakes with your favorite toppings!
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