Best 3 Daddys Favorite Chicken Recipes

**Daddy's Favorite Chicken: A Scrumptious Culinary Journey Through Flavorful Chicken Delights**

Prepare to tantalize your taste buds with "Daddy's Favorite Chicken," a delectable collection of chicken recipes that promise an explosion of flavors. From the crispy and golden "Crispy Oven-Fried Chicken" to the tangy and succulent "Honey Garlic Chicken," this culinary adventure will take you on a journey of taste sensations. Whether you prefer the classic comfort of "Chicken and Dumplings" or the zesty kick of "Buffalo Chicken Dip," this article has something for every chicken enthusiast. Get ready to indulge in a symphony of flavors as you explore the diverse recipes featured in "Daddy's Favorite Chicken."

Here are our top 3 tried and tested recipes!

LUCKY'S QUICKIE CHICKIE

Lucky's Quickie Chickie image

Fresh basil is essential to get that fresh burst of flavor with a hint of sweet and sour in this dish. The ingredients are all on hand when my herb garden is in season! Add a salad and a favorite vegetable for a quick weeknight meal.

Provided by Lucky Noodles

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Time 20m

Yield 2

Number Of Ingredients 7

Ingredients

2 teaspoons olive oil
6 ounces chicken tenderloin strips
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper
2 tablespoons chopped fresh basil
1 ½ teaspoons honey
1 ½ teaspoons balsamic vinegar, or more to taste

Steps:

Heat olive oil in a nonstick skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in the hot oil until chicken is no longer pink in the center, about 3 to 5 minutes. Stir basil, honey, and balsamic vinegar into chicken and cook for 1 more minute.

Nutrition Facts : Calories 156.5 calories, Carbohydrate 5.3 g, Cholesterol 48.5 mg, Fat 6.8 g, Fiber 0.1 g, Protein 17.8 g, SaturatedFat 1.2 g, Sodium 334.3 mg, Sugar 5.2 g

BUFFALO CHICKEN CHEESE BALLS

Buffalo Chicken Cheese Balls image

For a high-impact appetizer at your next party, serve Aaron McCargo Jr's Buffalo Chicken Cheese Balls from Big Daddy's House on Food Network.

Provided by Aaron McCargo Jr.

Categories appetizer

Time 30m

Yield 15 to 20 balls

Number Of Ingredients 16

Ingredients

1 store-bought rotisserie chicken
1/4 cup hot sauce (recommended: Frank's Red Hot)
1 teaspoon ground black pepper
1 3/4 cups sharp Cheddar
1/4 cup freshly sliced scallions
1 cups all-purpose flour
3 eggs, lightly beaten
2 cups panko bread crumbs
Vegetable oil, for frying
1 1/2 cups mayonnaise
1/2 cup packed blue cheese, broken up
1/2 teaspoon hot sauce
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 lemon, juiced
1 teaspoon chopped garlic

Steps:

Have oil heated to 350 degrees F.
Pick the meat from the chicken and discard the skin. Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.
Place the flour, eggs, and bread crumbs in 3 separate bowls. Roll each ball in the flour, then the egg and then the bread crumbs. Set aside.
When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch. Remove the chicken to paper towel lined plate to drain the excess oil.
To make the sauce, combine all ingredients in a large bowl and adjust the seasoning if necessary. Serve the chicken alongside the dipping sauce.

DADDY'S BBQ CHICKEN

Daddy's BBQ Chicken image

Provided by Food Network

Categories main-dish

Time 4h32m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

2 lemons, juiced
1/4 cup Worcestershire sauce
1/4 cup steak sauce (recommended: A-1)
2 whole chickens, 3 pounds each, butterflied
1 stick unsalted butter, at room temperature
Salt and freshly ground black pepper

Steps:

Whisk together the lemon juice, Worcestershire and steak sauce in a small bowl. Place the chickens in a large baking dish and rub with the butter then pour the lemon mixture over. Cover and place in the refrigerator for at least 2 hours and up to 4 hours.
Preheat the grill to medium.
Season the chickens liberally with salt and pepper and place on the grill, skin side down. Grill until golden brown and slightly charred, 10 to 12 minutes. Turn over, close the cover and continue grilling until an instant-read thermometer inserted into the thigh registers 165 degrees F. Remove, tent with foil and let rest 10 minutes before carving.

Tips:

Use high-quality chicken: Opt for organic, free-range chicken whenever possible. This ensures that the chicken has been raised in a healthy and humane environment, resulting in better flavor and texture.
Marinate the chicken: Marinating the chicken in a flavorful mixture of herbs, spices, and liquids helps to tenderize and infuse it with delicious flavors.
Cook the chicken to perfection: Overcooked chicken is dry and tough, so be careful not to overcook it. Use a meat thermometer to ensure that the internal temperature of the chicken reaches 165°F (74°C).
Let the chicken rest: After cooking, let the chicken rest for a few minutes before slicing or serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.
Serve with your favorite sides: Daddy's Favorite Chicken pairs well with a variety of sides, such as mashed potatoes, roasted vegetables, rice, or pasta. Choose sides that complement the flavors of the chicken and create a balanced meal.

Conclusion:

Daddy's Favorite Chicken is a versatile and flavorful dish that is sure to please the whole family. With its crispy skin, tender meat, and delicious sauce, this chicken is perfect for any occasion. Whether you're cooking it for a weeknight dinner or a special event, Daddy's Favorite Chicken is sure to be a hit.