Best 3 Daddys Favorite Carrot Cake Kat Recipes
**Daddy's Favorite Carrot Cake (Kat's Version)**
Carrot cake is a classic dessert that is enjoyed by people of all ages. It is a moist and flavorful cake that is made with grated carrots, spices, and nuts. This recipe is a special version of carrot cake that is made with Kat's secret ingredients. The cake is incredibly moist and flavorful, and it has a delicious cream cheese frosting.
This article provides two recipes: one for the carrot cake and one for the cream cheese frosting. The carrot cake recipe is easy to follow and can be made in about an hour. The frosting is also easy to make and takes only a few minutes.
Once the cake and frosting are made, they are assembled into a beautiful and delicious dessert. The carrot cake is perfect for any occasion, and it is sure to be a hit with everyone who tries it.
**Carrot Cake Recipe**
Ingredients:
* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon baking powder
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/4 teaspoon salt
* 1 cup granulated sugar
* 1 cup packed light brown sugar
* 1/2 cup vegetable oil
* 2 eggs
* 1 teaspoon vanilla extract
* 2 cups grated carrots
* 1 cup chopped walnuts
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, cream together the granulated sugar and brown sugar until light and fluffy. Beat in the oil, eggs, and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the carrots and walnuts.
4. Pour the batter into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cakes cool in the pans for 10 minutes before turning them out onto a wire rack to cool completely.
**Cream Cheese Frosting Recipe**
Ingredients:
* 8 ounces cream cheese, softened
* 1/2 cup unsalted butter, softened
* 3 cups confectioners' sugar
* 1 teaspoon vanilla extract
Instructions:
1. In a large bowl, beat together the cream cheese and butter until smooth. Gradually beat in the confectioners' sugar until light and fluffy. Stir in the vanilla extract.
2. Frost the cooled carrot cake layers with the cream cheese frosting. Decorate with additional chopped walnuts, if desired.
**Assembly**
1. Place one of the cake layers on a serving plate. Spread some of the frosting on top.
2. Place the second cake layer on top of the frosting. Frost the top and sides of the cake with the remaining frosting.
3. Decorate the cake with additional chopped walnuts, if desired.
**Tips**
* For a more moist cake, use freshly grated carrots.
* If you don't have walnuts, you can use another type of nut, such as pecans or almonds.
* Be sure to let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
THE BEST CARROT CAKE RECIPE EVER!
Carrot cake is moist, rich in flavor and melts in your mouth! This scrumptious dessert is what everyone will be raving about!
Provided by Alyssa Rivers
Categories Dessert
Time 45m
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees. Grease two 9x9 inch pans (or a 9x13 inch pan) In a large bowl combine flour, cinnamon, ginger, nutmeg, baking soda, baking powder and salt.
- In a medium sized bowl whisk together vegetable oil, brown sugar, white sugar, eggs, applesauce, and vanilla. Add to the dry ingredients and combine.
- Fold in the carrots and chopped pecans. Divide the batter evenly into the baking dishes. Bake for 25-30 minutes or until golden brown and toothpick inserted comes out clean. Let the cakes cool.
Nutrition Facts : Calories 579 kcal, Carbohydrate 92 g, Protein 5 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 471 mg, Fiber 3 g, Sugar 68 g, ServingSize 1 serving
DADDY'S FAVORITE CARROT CAKE
This is a family favorite around our house. So simple and so yummy. I use the Cream Cheese Frosting Recipe (#6536) from riffraff to frost it with. Yummy!
Provided by KayKayPuff
Categories Dessert
Time 45m
Yield 1 8x12 inch cake
Number Of Ingredients 11
Steps:
- Combine flour, baking powder, salt and cinnamon. In a separate bowl, beat eggs, sugar and oil.
- With mixer running on low speed, slowly add the flour mixture.
- Blend in vanilla, carrot, raisins (if adding) and pecans.
- Pour batter into a well greased 8 x 12 inch pan.
- Bake in 325°F oven for 35 minutes or until a toothpick inserted in center comes out clean.
- When cake is cool, spread with cream cheese icing. When cake is frosted, sprinkle a small handful of pecans on top of cake.
- Note: Chopped peanuts or walnuts may be substituted for pecans.
- Note: I double this recipe and use a 13x9 pan.
- Note: Prep time does not include shredding the carrots.
DADDY'S FAVORITE CARROT CAKE ( KAT)
My daddy gave me this recipe several years ago and said "Here this is what I want for my birthday cake. Make it." LOL so I did. Really moist cake. You can leave the walnuts out if you like or have nut allergies. I leave them out because daddy told me to. And well I have to do what daddy says right? Hope y'all enjoy this
Provided by Kathy Griffin
Categories Cakes
Time 50m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 Mix flour, baking soda, baking powder, salt,cinnamon and sugar in a large bowl, stir to make sure there is no lumps.
- 2. Add oil and eggs and mix well, add carrots, pineapple with juice and walnuts (optional). Mix well. Pour into well greased & floured cake pans( I line my cake pans with parchment paper instead of greasing & flour) Bake 40-45 minutes at 350. Let cool completely before icing
- 3. ICING. Mix cream cheese, butter and confectioner's sugar until smooth. (If to sweet add 1/4 cup sour cream)
Tips:
- Proper Ingredients: Ensure you have the right ingredients, especially the freshly grated carrots. Fresh carrots add a distinct flavor and texture to the cake.
- Creaming Butter and Sugar: Creaming butter and sugar until light and fluffy creates air pockets, resulting in a moist and tender cake.
- Eggs and Flour: Add eggs one at a time, allowing each to fully incorporate before adding the next. Gradually mix in the flour mixture to avoid overmixing, which can lead to a tough cake.
- Grated Carrots: Gently fold in the grated carrots. Overmixing can result in a dense, compact cake. Mixing until just combined preserves the texture of the carrots.
- Baking Time and Temperature: Bake the cake at the specified temperature and time. Underbaking can result in a raw center, while overbaking can dry out the cake.
- Cooling: Let the cake cool completely before frosting. This allows the cake to set properly and prevents the frosting from melting.
- Frosting: Use a rich and creamy frosting, such as cream cheese frosting, to complement the carrot cake. Frost the cake evenly, ensuring it covers the sides and top.
- Nuts and Spices: Consider adding nuts, such as walnuts or pecans, and spices, such as cinnamon or nutmeg, to enhance the flavor of the carrot cake.
Conclusion:
Daddy's Favorite Carrot Cake is a timeless classic that embodies comfort and flavor. With its moist and tender crumb, vibrant carrot color, and creamy frosting, this cake is a delight for all. By following these tips and paying attention to the details, you can create a carrot cake that will become a cherished family tradition. Remember to use fresh ingredients, cream the butter and sugar properly, mix the batter with care, and bake the cake at the right temperature and time. With a little patience and love, you'll be able to enjoy a slice of this delectable carrot cake that is sure to satisfy your sweet tooth.
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