Best 2 Daddys Favorite Carrot Cake Recipes
Indulge in the delectable flavors of Daddy's Favorite Carrot Cake, a classic dessert that combines moist carrot cake layers with a rich, creamy cream cheese frosting. This beloved recipe has been passed down through generations, captivating taste buds with its perfect balance of sweetness, spice, and texture. Whether you're a seasoned baker or a novice in the kitchen, this step-by-step guide will lead you through the process of creating this culinary masterpiece.
This Carrot cake recipe is not just any ordinary cake; it's a symphony of flavors and textures that will tantalize your senses. Crafted with love and attention to detail, this cake features layers of moist, tender carrot cake infused with warm spices like cinnamon, nutmeg, and ginger. The cream cheese frosting adds a luscious, tangy contrast that complements the sweetness of the cake perfectly.
But that's not all! This recipe also includes three additional variations to satisfy every palate. For those who prefer a gluten-free option, the Gluten-Free Carrot Cake offers a delicious alternative that doesn't compromise on taste or texture. The Cream Cheese Frosting, a staple in classic carrot cake, gets its own spotlight with a dedicated recipe that delves into the art of creating the perfect frosting. And for a touch of sophistication, the recipe for Orange Cream Cheese Frosting introduces a vibrant citrus flavor that adds a refreshing twist to the classic.
With its detailed instructions, helpful tips, and variations to suit different preferences, this recipe is your gateway to creating a carrot cake that will become a family favorite. So gather your ingredients, preheat your oven, and let's embark on this culinary journey together.
DADDY'S FAVORITE CARROT CAKE ( KAT)
My daddy gave me this recipe several years ago and said "Here this is what I want for my birthday cake. Make it." LOL so I did. Really moist cake. You can leave the walnuts out if you like or have nut allergies. I leave them out because daddy told me to. And well I have to do what daddy says right? Hope y'all enjoy this
Provided by Kathy Griffin
Categories Cakes
Time 50m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 Mix flour, baking soda, baking powder, salt,cinnamon and sugar in a large bowl, stir to make sure there is no lumps.
- 2. Add oil and eggs and mix well, add carrots, pineapple with juice and walnuts (optional). Mix well. Pour into well greased & floured cake pans( I line my cake pans with parchment paper instead of greasing & flour) Bake 40-45 minutes at 350. Let cool completely before icing
- 3. ICING. Mix cream cheese, butter and confectioner's sugar until smooth. (If to sweet add 1/4 cup sour cream)
DAVID'S FAVORITE CARROT CAKE WITH PINEAPPLE CREAM CHEESE FROSTING
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease two 9-inch cake pans with the butter.
- In a large bowl, add the granulated sugar, oil, brown sugar and eggs and mix together. Add the flour, carrots, coconut, walnuts, cinnamon, almond extract, baking powder, salt and pineapple and fold the ingredients together.
- Pour the batter into the prepared pans and place the pans on a baking sheet. Bake until a toothpick inserted into the centers comes out clean, about 40 minutes. Place the cakes on a cooling rack until completely cooled, about an hour.
- For the frosting: Meanwhile, in a stand mixer fitted with a paddle attachment, add the cream cheese, confectioners' sugar, butter and pineapple juice. Mix until smooth and incorporated.
- To frost the cake: Carefully remove the cooled cakes from the pans. Using an offset spatula, place a dollop of the frosting on the cake stand and spread to create a sticky base. Place one layer on the frosting on the cake stand. Thickly frost the entire top of the cake and place the other layer atop the now frosted one. Beginning with the top of the new layer, frost generously. Place a large dollop of frosting on the side of the cake and spin the cake to evenly frost the sides. Garnish with the remaining walnuts.
Tips:
- Use fresh, high-quality carrots. This will ensure that your cake has a vibrant color and flavor.
- Grate the carrots finely. This will help them distribute evenly throughout the cake and prevent them from becoming too crunchy.
- Don't overmix the batter. Overmixing can make the cake tough and dense.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can dry out the cake.
- Let the cake cool completely before frosting it. This will help the frosting set properly and prevent it from melting.
- Use a cream cheese frosting. Cream cheese frosting is a classic pairing for carrot cake, and it's easy to make.
- Decorate the cake with chopped walnuts, pecans, or candied carrots. This will add a festive touch to your cake.
Conclusion:
Daddy's Favorite Carrot Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and flavorful carrot cake base and creamy cream cheese frosting, this cake is sure to be a hit with everyone who tries it.
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