Best 10 Daddys Cinnamon Pancake Syrup Recipes

ABSOLUTE BEST PANCAKE SYRUP

Steps:

• Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat. Once simmering, whisk in baking soda, and cook for 10 seconds before removing from heat. Serve warm.

BEST PANCAKE SYRUP RECIPES - BROWN SUGAR SYRUP

Steps:

• In a medium saucepan over medium-high heat, place the brown sugar and water. Bring mixture to a boil, while stirring, until the sugar has dissolved.
• Reduce the heat to medium and simmer for 4 minutes.
• Add the butter and stir until it has melted into the brown syrup. Turn off the heat, add the vanilla or maple extract, and stir.
• Serve immediately.
• Refrigerate leftovers in a jar and keep in the refrigerator for up to one month. To reheat, microwave in 15-second intervals, stir until the syrup is smooth, and has heated through.

DADDY'S CINNAMON PANCAKE SYRUP

Steps:

• Mix everything together except milk.
• Bring to a full boil, then cook for 3 minutes more.
• Remove from burner and let cool for 5 minutes.
• Whisk in milk slowly.
• Serve warm.

CHOCOLATE CHIP PANCAKES WITH CINNAMON HONEY SYRUP

Steps:

• In a large bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk and oil; add to dry ingredients just until moistened. Fold in chocolate chips. , Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm., Combine the syrup ingredients and microwave, uncovered, on high until butter is melted and syrup is hot, stirring occasionally. Serve with pancakes.

APPLE CINNAMON PANCAKE SYRUP

Steps:

• Bring apple juice almost to a boil and stir in sugar.
• Lower heat to a simmer.
• Stir and simmer until sugar is dissolved.
• Add the cinnamon and vanilla extract and continue to simmer for one more minute.

CINNAMON VANILLA PANCAKE SYRUP

Steps:

• Combine the water and the sugar in a heavy saucepan and bring to a boil over high heat.
• Keep stirring until the sugar dissolves. Keep boiling until syrup is reduced to about 1 cup.
• Remove from heat and whisk in the cinnamon, cream, and vanilla.
• Keep warm until served, can be refrigerated for up to about 2 weeks. Rewarm before serving.

MY DADDY'S PANCAKES WITH PINEAPPLE SYRUP

Steps:

• 1. In a large bowl, combine the first six ingredients. Combine eggs, buttermilk, butter and vanilla.Stir into dry ingredients until well blended.Fold in ham.
• 2. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.
• 3. For syrup, in a small saucepan ,saute pineapple in a butter for 5 minutes or until pineapple is brown.Stir in cinnamon and maple syrup.Serve on top of the pancakes.

CINNAMON SYRUP

Steps:

• Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.

CINNAMON SYRUP

Steps:

• Mix sugar, salt, flour, and cinnamon in a small saucepan.
• Add water and bring to a boil.
• Boil until thickened.
• Stir in butter.
• Serve over pancakes, waffles, or french toast.

CINNAMON PANCAKES

Steps:

• Mix flour, sugar, baking powder, baking soda, and cinnamon together in a bowl.
• Whisk milk, eggs, and melted butter together in a separate bowl. Pour milk mixture into flour mixture. Whisk until well blended.
• Heat a lightly oiled griddle over medium heat. Drop batter by 1/4 cup measures onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.