Best 2 Daddys Chocolate Enchiladas Recipes

**Indulge in a Unique Culinary Experience with Daddy's Chocolate Enchiladas and a Symphony of Complementary Recipes**

Prepare to embark on a culinary adventure like no other with Daddy's Chocolate Enchiladas, a dish that tantalizes taste buds with its harmonious blend of sweet and savory flavors. This delectable creation combines the richness of chocolate with the spice of traditional enchiladas, resulting in a symphony of flavors that will leave you craving for more. Our comprehensive article not only provides the recipe for this extraordinary dish but also offers a collection of complementary recipes that elevate the dining experience. From the zesty Salsa Roja to the refreshing Cucumber Salad, each recipe is carefully crafted to enhance the main course and create a cohesive and unforgettable meal. Discover the secrets behind this innovative fusion dish and elevate your culinary skills to new heights.

Here are our top 2 tried and tested recipes!

CHOCOLATE ENCHILADAS

Chocolate Enchiladas image

These are delish! Very simple to make. They are so rich, that you may want to share half of it with someone else. I ate this at a local restaurant and had to ask for the recipe. They were so good, that I could hardly believe that they were so simple to make.

Provided by KaraRN

Categories Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 -60 g chocolate candy bars (I used regular sized Hershey bars, can also use king sized bars)
4 -8 inches flour tortillas
2 scoops vanilla ice cream (I'm a Blue Bunny kinda gal!)
2 teaspoons chocolate syrup, to drizzle (I used Hershey's)
1/2-1 teaspoon powdered sugar, for dusting on top
1/4 cup oil (for frying, I used vegetable oil)

Steps:

Place chocolate bar on flour tortilla.
Wrap by folding the side closest to you over the chocolate bar and fold in sides, roll up away from you making a burrito fold. Make sure they are folded tight so no chocolate will melt out of the sides when you are frying.
Place enough oil to coat bottom of non stick skillet. Depending on size of skillet you use, is how much oil you need. Heat oil. I have an electric glass top stove, and I turned it up to medium heat to heat the oil, and then turned it down between medium and low. This may splatter grease so make sure no kiddios are near by!
Fry each enchilada on each side to brown.
Place on paper towels to absorb grease.
Place on plate.
Scoop ice cream on top.
Drizzle chocolate syrup over top.
Dust with powdered sugar.
Enjoy!

Nutrition Facts : Calories 195.9, Fat 16.7, SaturatedFat 3.4, Cholesterol 8.2, Sodium 70.5, Carbohydrate 10.7, Fiber 0.5, Sugar 5.8, Protein 1.4

ENCHILADA SAUCE WITH CHOCOLATE

Enchilada Sauce with Chocolate image

This is a great, authentic enchilada sauce, without tomato sauce.

Provided by Allrecipes Member

Categories Sauces

Time 40m

Yield 12

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
1 cup diced onion
3 tablespoons chopped garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
¼ teaspoon ground cinnamon
3 tablespoons all-purpose flour
5 tablespoons hot chili powder
4 ½ cups chicken broth
½ (1 ounce) square semisweet chocolate

Steps:

Heat oil in a large saucepan over medium-high high heat. Saute onion until tender. Stir in garlic, oregano, cumin and cinnamon; saute for a few minutes.
Stir in flour and chili powder, stirring until sauce thickens. Slowly whisk in chicken broth; reduce until sauce reaches desired consistency. Stir in chocolate until melted and well blended.

Nutrition Facts : Calories 42.9 calories, Carbohydrate 6.1 g, Fat 2.2 g, Fiber 1.7 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 34.6 mg, Sugar 1.7 g

Tips:

Use high-quality chocolate. The better the chocolate, the better the enchiladas will taste. Look for a chocolate with a high cocoa content (70% or higher).
Don't overcook the enchiladas. The tortillas should be soft and pliable, but not mushy. Cook them just until the cheese is melted and the sauce is heated through.
Serve the enchiladas with your favorite toppings. Some popular options include sour cream, guacamole, salsa, and chopped cilantro.
Make the enchiladas ahead of time. They can be assembled and refrigerated for up to 24 hours before baking. This makes them a great option for busy weeknights.

Conclusion:

Daddy's Chocolate Enchiladas are a delicious and unique twist on a classic Mexican dish. They're perfect for a special occasion or a casual weeknight meal. With their rich chocolate flavor and creamy cheese filling, these enchiladas are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting recipe, give Daddy's Chocolate Enchiladas a try!