Best 5 Daddys Bbq Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a tantalizing journey of flavors with Daddy's BBQ Sauce, a lip-smacking condiment that will elevate your grilling and cooking experiences to new heights. This versatile sauce, with its rich and smoky notes, is crafted with a harmonious blend of tangy tomatoes, zesty spices, and a hint of sweetness. Whether you're a barbecue enthusiast or simply seeking a flavorful addition to your culinary repertoire, Daddy's BBQ Sauce is guaranteed to leave your taste buds craving more. From classic grilled meats and poultry to tantalizing tofu and vegetable skewers, this versatile sauce adds a burst of flavor to any dish. Explore the diverse recipes within this article, ranging from the classic Daddy's BBQ Sauce to its variations like the Spicy Chipotle BBQ Sauce and the tangy Carolina Mustard BBQ Sauce. Each recipe is meticulously crafted to cater to different taste preferences and culinary styles, ensuring an unforgettable barbecue experience.

Here are our top 5 tried and tested recipes!

DADDY'S SECRET BBQ SAUCE



Daddy's Secret BBQ Sauce image

This recipe is a secret. I actually stole it from my mom's recipe box. So...I thought why not post it for everyone to enjoy. It is thin and drippy, but it's one of those vinegar-based sauces and worth a try if you like those sort of toppings. Had it with a roasted pig (yummy in my tummy) and ate till I was sick. This recipe makes a gallon, so if you don't want or need that much, scale this down.

Provided by Redneck Epicurean

Categories     Sauces

Time 1h20m

Yield 1 gallon

Number Of Ingredients 14

1 quart ketchup (Heinz is best)
1 cup pure apple cider vinegar
1 teaspoon black pepper
2 tablespoons dry mustard
2 cups onions, diced fine
1 teaspoon garlic powder
4 -6 dashes soy sauce
1 -2 cup brown sugar (if you use dk. brown sugar, use less)
1 teaspoon salt
1 cup white grape juice (optional)
7 ounces Worcestershire sauce
1 cup oil
1/2 cup whiskey (optional, but always deelish!)
1 quart water (do not add unless necessary)

Steps:

  • Brown the onions in the oil. Place all the ingredients in a gallon heavy pot. Simmer one hour.
  • If the barbecue sauce is too thick for your taste, add water.
  • Cool.
  • Keep refrigerated.

Nutrition Facts : Calories 4386.1, Fat 226, SaturatedFat 29.1, Sodium 15151.4, Carbohydrate 535.4, Fiber 10.7, Sugar 467.5, Protein 24.6

BIG DADDY'S BBQ SAUCE RECIPE - (4.6/5)



Big Daddy's BBQ sauce Recipe - (4.6/5) image

Provided by Beefman-2

Number Of Ingredients 12

1 cup prepared yellow mustard
1/2 cup sugar
1/4 cup light brown suga
3/4 cup cider vinegar
1/4 cup water
2 tbsp chili powder
1 tsp black pepper
1 tsp white pepper
1/2 tsp cayenne
1/2 tsp soy sauce
2 tbsp butter
1 tbsp hickory liquid smoke.

Steps:

  • Mix all except soy, butter and smoke. Simmer 30 min. stirr in remaining ingredients and simmer another 10 min. I even use this sauce as a sandwich spread.

DADDY'S BBQ SAUCE:



Daddy's BBQ Sauce: image

My wife and daughter have been yelling at me to write down my delectable creations. This BBQ sauce turned out so well it is worth putting up for sale. :) I cannot bring my self to do that.... :) When I went to post it on face book my daughter had it titled "Daddy's BBQ Sauce". So I went with it. :) TBO = Taste Bud Orgasm :)

Provided by anamlupus

Categories     Sauces

Time 2h15m

Yield 120 OZ, 10-15 serving(s)

Number Of Ingredients 22

2 quarts Heinz ketchup, and
1 cup Heinz ketchup
3 (6 ounce) cans heinz tomato paste
1 tablespoon Tabasco sauce
3 tablespoons lime juice
4 1/2 teaspoons liquid smoke
1/4 cup mustard
1 teaspoon Worcestershire sauce
1/4 cup jalapeno juice
3/4 cup molasses
1 tablespoon chicken base
1 tablespoon cumin
1/3 cup garlic, minced
2 tablespoons granulated garlic
1 tablespoon oregano
3 teaspoons celery seeds
1/8 teaspoon black pepper
1/2 teaspoon sage
4 bay leaves
1/4 cup folgers coffee
2 pinches crushed red pepper flakes
4 tablespoons granulated onion

Steps:

  • METHOD combine ingredients.
  • cook on low heat (in a nonstick pan), COVERED, for a couple of hours.
  • Stir occasionally.
  • This part of the recipe has a lot of flavor and just a little bit of heat. It is fine for those of you that cannot handle the heat.
  • Add more Crushed Red Pepper for more heat.
  • For more of a honey flavor add 1/2 CP honey.
  • You can add these ingredients after the sauce has been cooked. I would cook up the sauce as is then adjust for heat and or honey flavor.
  • On a side note If you want this to be truly vegetarian, replace the chicken base with Worcestershire sauce. Use an 1/8 of a cup total.
  • chill, use as needed. :).

Nutrition Facts : Calories 362, Fat 1.6, SaturatedFat 0.2, Sodium 2956.7, Carbohydrate 90.4, Fiber 3.9, Sugar 70.7, Protein 7.5

BIG DADDY'S BBQ RIBS



Big Daddy's BBQ Ribs image

There's nothing left on the platter when I make these BBQ ribs for my co-workers. The spices and brown sugar make an excellent rub. -Eric Brzostek, East Islip, New York

Provided by Taste of Home

Categories     Dinner

Time 2h

Yield 8 servings.

Number Of Ingredients 12

3/4 cup packed brown sugar
2 tablespoons mesquite seasoning
4-1/2 teaspoons garlic powder
4-1/2 teaspoons paprika
1 tablespoon dried minced onion
1 tablespoon seasoned salt
1 tablespoon ground cinnamon
1 tablespoon ground cumin
1 tablespoon pepper
1 teaspoon salt
8 pounds pork spareribs, cut into serving size pieces
3-1/2 cups barbecue sauce

Steps:

  • In a small bowl, combine the first 10 ingredients. Rub over ribs; cover and refrigerate overnight., Place ribs bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour; drain. Brush some of the barbecue sauce over ribs. Bake, uncovered, for 30-45 minutes or until tender, basting occasionally with barbecue sauce.

Nutrition Facts : Calories 1027 calories, Fat 67g fat (24g saturated fat), Cholesterol 255mg cholesterol, Sodium 2071mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 3g fiber), Protein 64g protein.

BEST CAROLINA BBQ MEAT SAUCE



Best Carolina BBQ Meat Sauce image

I can't take all the credit for this stuff. I have had to search, and snoop and experiment to get it right. (Thanks Big Daddy's!) But I've had barbeque in some of the best little places in the Carolina's, and this stuff rules there! Fantastic on pork! Or try brushing some on chicken as it finishes off the grill! Use fresh ground peppers for the best flavor. This will keep in fridge for a couple of weeks.

Provided by TRIPPER

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 8h55m

Yield 12

Number Of Ingredients 12

1 ½ cups prepared yellow mustard
½ cup packed brown sugar
¾ cup cider vinegar
¾ cup beer
1 tablespoon chili powder
1 teaspoon freshly ground black pepper
1 teaspoon freshly ground white pepper
½ teaspoon cayenne pepper
1 ½ teaspoons Worcestershire sauce
2 tablespoons butter, room temperature
1 ½ teaspoons liquid smoke flavoring
1 teaspoon Louisiana-style hot sauce, or to taste

Steps:

  • In a heavy non-reactive saucepan, stir together the mustard, brown sugar, vinegar, and beer. Season with chili powder and black, white, and cayenne peppers. Bring to a simmer over medium-low heat, and cook for about 20 minutes. DO NOT BOIL, or you will scorch the sugar and peppers.
  • Mix in the Worcestershire sauce, butter, and liquid smoke. Simmer for another 15 to 20 minutes. Taste, and season with hot sauce to your liking. Pour into an airtight jar, and refrigerate for overnight to allow flavors to blend. The vinegar taste may be a little strong until the sauce completely cools.

Nutrition Facts : Calories 91.6 calories, Carbohydrate 12.2 g, Cholesterol 5.1 mg, Fat 3.9 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 1.4 g, Sodium 396.3 mg, Sugar 9.4 g

Tips:

  • Prep Ingredients: Before you start cooking, make sure all your ingredients are measured, chopped, and prepped. This will help the cooking process go smoothly and quickly.
  • Use a Large Pot: Use a large pot or Dutch oven to make the BBQ sauce. This will give the sauce plenty of room to simmer and reduce.
  • Simmer for Flavor: Simmer the BBQ sauce for at least 30 minutes, or longer if you have time. This will allow the flavors to develop and deepen.
  • Adjust Seasonings: Taste the BBQ sauce as it simmers and adjust the seasonings as needed. You may want to add more sweetness, smokiness, or heat.
  • Let it Cool: Let the BBQ sauce cool completely before storing it. This will help the flavors to meld and mature.

Conclusion:

Daddy's BBQ sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for ribs, chicken, pork, and even vegetables. With its sweet, smoky, and tangy flavor, Daddy's BBQ sauce is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make BBQ sauce, give Daddy's recipe a try.

Related Topics