Best 3 Daddys Bbq Chicken Recipes

Indulge in a delightful culinary journey with Daddy's BBQ Chicken, a tantalizing dish that embodies the essence of smoky, succulent, and finger-licking goodness. This recipe blends the perfect balance of sweet, savory, and tangy flavors, creating a mouthwatering experience that will leave you craving for more.

Daddy's BBQ Chicken features juicy and tender chicken pieces marinated in a symphony of spices and herbs, then grilled to perfection. The chicken is generously coated in a luscious barbecue sauce that caramelizes beautifully, infusing each bite with smoky and tangy notes. Accompanying the chicken are two delectable side dishes: creamy coleslaw and fluffy cornbread. The coleslaw provides a refreshing contrast with its crisp texture and tangy dressing, while the cornbread adds a touch of sweetness and a delightful crumbly texture.

Let's cook with our recipes!

BIG DADDY'S BAKED BBQ CHICKEN

Big Daddy's Baked BBQ Chicken image

Make and share this Big Daddy's Baked BBQ Chicken recipe from Food.com.

Provided by David04

Categories Chicken Thigh & Leg

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup apple cider
1/4 cup tomato paste
1 teaspoon artificial granulated brown sweetener, Splenda brand
1 1/2 tablespoons cider vinegar
1 teaspoon dried thyme
1/2 teaspoon chili paste with garlic, Asian
1 teaspoon molasses
1/2 teaspoon hot sauce
1 lb boneless chicken thighs, skinless

Steps:

Preheat oven to 350°F.
Mix Cider, Tomato Paste, Brown Sugar, Molasses, Hot Sauce, Cider Vinegar, Thyme, & Chili Paste in a bowl.
Place 1/4 cup of BBQ sauce mixture aside for later use.
Place chicken in a large zip-lock bag and pour the rest of BBQ sauce into the bag and shake well to coat the chicken. Marinade for at least 1 hour in the refrigerator.
Place the chicken in a coated baking pan. Bake for 45 minutes.
Poke the chicken with a fork, it is done when clear juice comes out of the chicken.
After skimming the fat from the drippings, pour the drippings into a small sauce pan. Stir in the 1/4 cup of marinade set aside earlier. Cook over low heat for two minute while stirring.
Pour over chicken.
Place chicken in broiler and broil for 3-5 minutes to allow sauce to carmelize.
Serve.

Nutrition Facts : Calories 259.9, Fat 17.4, SaturatedFat 5, Cholesterol 95.3, Sodium 232.2, Carbohydrate 4.6, Fiber 0.9, Sugar 3, Protein 20.3

BARBECUED CHICKEN

Barbecued Chicken image

Provided by Trisha Yearwood

Categories main-dish

Time 7h15m

Yield 6 servings

Number Of Ingredients 7

Ingredients

Three 2 1/2-pound frying chickens, split
4 tablespoons salt
1 cup cider vinegar
3/4 cup peanut oil
1 teaspoon hot sauce, such as Tabasco
1/8 teaspoon black pepper
1 teaspoon cayenne pepper

Steps:

For the chicken: Put the chicken halves in a very large bowl or deep pot and cover with water. Sprinkle 3 tablespoons of the salt in the water, cover and refrigerate the chickens for 6 hours or overnight.
For the BBQ sauce: In a saucepan, mix together the vinegar, remaining tablespoon salt, peanut oil, hot sauce, black pepper, 1/4 cup water and cayenne. Bring this mixture to a boil, stir well and remove from the heat.
Drain the chicken, pat dry and place the halves on the grill, skin side up. Baste with the sauce and cook for 30 minutes. Turn the chickens skin side down and baste the top with sauce. Continue to grill the chickens for an additional 30 minutes, turning and basting the chicken every 10 minutes. Check for doneness by twisting a drumstick; it should move easily.

DAD'S LEMONY GRILLED CHICKEN

Dad's Lemony Grilled Chicken image

Lemon juice, onions and garlic add tangy flavor to chicken when firing up the grill. -Mike Schulz, Tawas City, Michigan

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 cup olive oil
2/3 cup lemon juice
6 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
2 medium onions, chopped
8 chicken drumsticks (2 pounds)
8 bone-in chicken thighs (2 pounds)

Steps:

In a small bowl, whisk the first 5 ingredients until blended; stir in onions. Pour 1-1/2 cups marinade into a large shallow dish. Add chicken and turn to coat. Cover; refrigerate overnight. Cover and refrigerate remaining marinade., Prepare grill for indirect heat. Drain chicken, discarding marinade in dish. Place chicken on grill rack, skin side up. Grill, covered, over indirect medium heat 15 minutes. Turn; grill until a thermometer reads 170°-175°, 15-20 minutes longer, basting occasionally with reserved marinade.

Nutrition Facts : Calories 528 calories, Fat 39g fat (8g saturated fat), Cholesterol 129mg cholesterol, Sodium 318mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 38g protein.

Tips:

Use a quality BBQ sauce. This is the key to great BBQ chicken. Look for a sauce that is thick and flavorful, with a good balance of sweet, smoky, and tangy flavors.
Marinate the chicken. Marinating the chicken helps to tenderize it and infuse it with flavor. You can use any type of marinade you like, but a simple mixture of olive oil, garlic, salt, and pepper is a good place to start.
Cook the chicken over indirect heat. This will help to prevent the chicken from drying out. If you are using a charcoal grill, bank the coals to one side and cook the chicken on the other side. If you are using a gas grill, turn off one burner and cook the chicken over the other burner.
Cook the chicken until it is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit. You can check the temperature using a meat thermometer.
Baste the chicken with BBQ sauce. Basting the chicken with BBQ sauce helps to keep it moist and flavorful. You can baste the chicken every few minutes during the last 10 minutes of cooking.

Conclusion:

Daddy's BBQ Chicken is a delicious and easy-to-make recipe that is perfect for any occasion. Whether you are grilling for a backyard party or just cooking a weeknight meal, this recipe is sure to please everyone at the table. So fire up the grill and get cooking!