Best 2 Daddy Ks Milk Boiled Corn On The Cob Recipes
**Daddy K's Milk Boiled Corn on the Cob: A Taste of Summer Delights**
Indulge in the sweet, juicy goodness of corn on the cob, taken to a whole new level with Daddy K's Milk Boiled Corn on the Cob. This unique recipe adds a creamy, milky twist to the classic summer treat, creating a dish that is both comforting and bursting with flavor. With just a few simple ingredients and minimal preparation, you can enjoy this delightful dish in no time.
In addition to the classic milk-boiled corn, this article also offers variations to suit different tastes and preferences. The Chili-Garlic Butter Corn on the Cob adds a spicy kick, while the Parmesan Garlic Corn on the Cob provides a cheesy, garlicky twist. For those who prefer a smoky flavor, the Chipotle Butter Corn on the Cob is sure to satisfy. And for a sweet and tangy treat, the Sweet and Sour Corn on the Cob is a perfect choice.
No matter which recipe you choose, you'll be treated to a culinary delight that's perfect for summer cookouts, potlucks, or simply as a tasty snack. So gather your ingredients, fire up the stove, and get ready to experience the irresistible flavors of Daddy K's Milk Boiled Corn on the Cob and its delicious variations.
MILK BOILED CORN ON THE COB
Make and share this Milk Boiled Corn on the Cob recipe from Food.com.
Provided by sateleshan
Categories Corn
Time 17m
Yield 6-8 ears of corn, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- 1. Fill a large stock pot half full with water (use a large enough pot to hold all the corn). Add in the milk, sugar and butter.
- 2. Bring to a boil, then add in the corn cobs. Reduce heat to a simmer and allow corn to cook for 7 to 8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
- 3. Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve. Serve with butter and salt to taste (optional as I think this has the perfect flavor).
Nutrition Facts : Calories 260, Fat 11.3, SaturatedFat 6.2, Cholesterol 27.4, Sodium 97, Carbohydrate 39.1, Fiber 2.8, Sugar 17.2, Protein 5.8
KITTENCAL'S MILK BOILED CORN ON THE COB
A method I have been using for over 30 years, you will never boil corn in just water again once you try this, this method produces a very tender and sweet corn on the cob, I promise! --- do not add in any salt to the water as it will make the corn tough
Provided by Kittencalrecipezazz
Categories Corn
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Fill a large stock pot half full with water (use a large enough pot to hold all the corn).
- Add in the cream, milk, sugar and butter.
- Bring to a boil, then add in the corn cobs.
- Reduce heat to a simmer and allow corn to cook for 7-8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
- Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve.
- Serve with butter and salt to taste.
- Delicious!
Nutrition Facts : Calories 284.3, Fat 14.6, SaturatedFat 8.3, Cholesterol 39.6, Sodium 92.5, Carbohydrate 38, Fiber 2.8, Sugar 16.4, Protein 5.6
Tips:
- Select Fresh Corn: Choose corn cobs with bright green husks and tightly packed kernels. Fresh corn has a sweet and milky flavor.
- Remove Husks and Silk: Peel back the husks and remove the silk strands. Rinse the corn cobs under cold water to remove any remaining silk.
- Add Flavorful Ingredients: Experiment with different flavorings like butter, salt, pepper, herbs, and spices. You can also add aromatics such as garlic, shallots, or lemongrass.
- Boil or Steam: Boiling is the classic method for cooking corn on the cob. You can also steam the corn for a healthier option. Steamed corn retains more nutrients and has a slightly sweeter flavor.
- Check for Doneness: Corn is done cooking when the kernels are tender and opaque. Insert a sharp knife into the center of a kernel to check for doneness.
- Serve Immediately: Corn on the cob is best enjoyed hot off the stove. Serve with your favorite toppings like melted butter, salt, and pepper.
Conclusion:
Daddy K's Milk-Boiled Corn on the Cob is a delightful and versatile dish that can be enjoyed as a side dish, appetizer, or snack. With its simple ingredients and easy preparation, this recipe is perfect for busy weeknights or special occasions. Experiment with different flavorings and toppings to create your own unique take on this classic dish. Whether you boil or steam the corn, the result will be a delicious and satisfying treat that everyone will love. So next time you're looking for a quick and easy side dish, give Daddy K's Milk-Boiled Corn on the Cob a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
