Best 5 Da Beef Lovers Half Time Stuffed Meatloaf Recipes

DA BEEF LOVER'S HALF TIME STUFFED MEATLOAF

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a shallow roasting pan. Prepare instant rice according to package directions.
• In a large bowl, mix together ground sirloin, ground round, egg, chopped onion, green pepper, mushrooms and cooked rice. Season with garlic powder, salt and pepper.
• On clean counter top, arrange sheets of wax paper approximately 1 1/2 feet long by 1 foot wide. Place meat mixture on wax paper, and flatten into a large square, about 1/2 inch thick (the thinner the better). Sprinkle with more garlic powder, then layer with parmesan, spinach, ham, salami and Swiss cheese. Using the wax paper, roll the meat as tightly as possible while removing the wax paper as you go. Tuck the two open ends into the meatloaf itself, and with hands lightly coated in vegetable oil, shape into a loaf. While lifting with the wax paper, transfer to shallow roasting pan, then slide wax paper out from underneath.
• Bake in preheated oven for 1 hour and 10 minutes, or until meat is no longer pink and juices run clear. Allow to cool 15 minutes before serving.

SUPER STUFFED MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together ground beef, bread crumbs, egg, 1/2 a chopped onion, milk, Worcestershire sauce in a bowl; season with garlic, Italian seasoning, dry mustard, salt, and black pepper. Transfer the meat mixture to a piece of waxed paper or aluminum foil and flatten to a 1/2-inch thick rectangle.
• Melt butter in a skillet over medium heat. Cook and stir yellow onion and mushrooms in melted butter until the onion is translucent and mushrooms soft, about 5 minutes. Remove from heat to cool.
• Spread filling mixture into center of meat rectangle. Sprinkle Cheddar cheese over filling, leaving a bit of space at one end for easier rolling and sealing. Pick up the edge of the waxed paper or foil to roll the flattened meat into a log around the filling. Seal the ends and seam and place the loaf into a 9x5-inch loaf pan.
• Bake in the preheated oven until oil from the cheese begins to pool, about 30 minutes. Drain oil and continue baking until the meat is no longer pink in the center, about 30 to 60 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

STUFFED MEATLOAF

Steps:

• Set oven to 350 degree F.
• Grease a 9 x 5-inch loaf pan.
• In a large bowl beat eggs, milk, ketchup, minced garlic, Parmesan cheese; then season with 1 tablespoons seasoned salt, or to taste (or 1 teaspoon white salt or to taste) and pepper.
• Pat half of the mixture into prepared baking pan; set aside.
• To prepare the stuffing; saute the mushrooms, onions and thyme in butter for about 5 minutes, or until tender.
• Add in the breadcrumbs, parsley, then season with salt and pepper to taste; saute until the breadcrumbs are lightly browned.
• Spoon over the layer of the meat mixture in the pan, then press down gently.
• Top with remaining beef mixture.
• Bake at 350 degrees for about 1 hour.
• Delicious!

DA BEEF LOVER'S HALF-TIME STUFFED MEATLOAF

Steps:

• Preheat oven to 375°F.
• Lightly grease a shallow roasting pan.
• Prepare instant rice according to package directions.
• In a large bowl, mix together ground sirloin, ground round, egg, chopped onion, green pepper, mushrooms and cooked rice.
• Season with garlic powder, salt and pepper.
• On clean counter top, arrange sheets of wax paper approximately 1 1/2 feet long by 1 foot wide.
• Place meat mixture on wax paper, and flatten into a large square, about 1/2 inch thick (the thinner the better).
• Sprinkle with more garlic powder, then layer with parmesan, spinach, ham, salami and Swiss cheese.
• Using the wax paper, roll the meat as tightly as possible while removing the wax paper as you go.
• Tuck the two open ends into the meatloaf itself, and with hands lightly coated in vegetable oil, shape into a loaf.
• While lifting with the wax paper, transfer to shallow roasting pan, then slide wax paper out from underneath.
• Bake in preheated oven for 1 hour and 10 minutes, or until meat is no longer pink and juices run clear.
• Allow to cool 15 minutes before serving.

CHEESE STUFFED MEATLOAF TO DIE FOR

Steps:

• Preheat oven to 350°F.
• In large bowl mix beef, 1/3 cup of sauce,egg, and bread crumbs.
• Season with salt and pepper.
• Roll out wax paper on table and flatten mixture on it.
• Shape into a rectangle.
• Sprinkle 1 1/2 cups of cheese and parsley down center leaving 3/4 inch border.
• Then roll the meatloaf like a jelly roll tightly and be sure when rolling to pull the wax paper off.
• Press and seal the ends closed put in to pan.
• Bake uncovered 45 minutes. Pour remaining sauce and cheese on top and bake an additional 15 minutes or until cheese is melted.