Best 2 Cóctel De Camarones Recipes

Embark on a culinary journey to the vibrant coastal regions of Mexico and discover the tantalizing flavors of Cctel de Camarones, a refreshing and flavorful shrimp cocktail that captures the essence of Mexican cuisine. This delightful dish combines succulent shrimp, a medley of crisp vegetables, and a zesty tomato-based sauce, creating a symphony of flavors that will tantalize your taste buds. Join us as we explore the authentic Cctel de Camarones recipe, a staple in Mexican cuisine, along with exciting variations that add a unique twist to this classic dish. From the traditional Cctel de Camarones to innovative versions featuring avocado, mango, and even octopus, these recipes showcase the versatility and boundless creativity of Mexican culinary traditions.

Here are our top 2 tried and tested recipes!

COCTEL DE CAMARON (MEXICAN SHRIMP COCKTAIL)

Coctel De Camaron (Mexican Shrimp Cocktail) image

Make and share this Coctel De Camaron (Mexican Shrimp Cocktail) recipe from Food.com.

Provided by Chef MomLid

Categories Mexican

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 (48 ounce) can vegetable juice (V-8)
1 1/2 lbs shrimp, cooked
2 avocados, diced
2 cucumbers, seeded & diced
1 medium red onion, diced
1 bunch fresh cilantro, chopped
2 limes, quartered
4 dashes hot sauce
1 bunch celery, finely chopped*
2 large tomatoes, diced*
1/4 cup ketchup (optional)
salt & pepper

Steps:

* are optional items.
Mix all items together in a glass bowl or other non-reactive container.
Chill for 2 hours.
Serve in glass with lime wedges.

Nutrition Facts : Calories 284.8, Fat 11.6, SaturatedFat 1.7, Cholesterol 142.9, Sodium 1169.2, Carbohydrate 29.7, Fiber 9.9, Sugar 13.9, Protein 20.4

COCTEL DE CAMARóN

Coctel de Camarón image

Categories Shellfish Salad Appetizer

Number Of Ingredients 11

Ingredients

11/2 pounds shrimp, peeled & deveined, tails removed
1 1/2 teaspoons salt
1 cup V8 juice
1/2 cup ketchup
3 tablespoons lime juice (2 limes) plus wedges for serving
2 teaspoons hot sauce
1/2 stalk English cucumber, cut into 1/2 inch pieces
1 cup red onion, finely chopped
1 avocado, halved, pitted, cut into 1/2 inch pieces
1/4 cup cilantro
10 saltines

Steps:

Combine V8 juice, ketchup, lime juice, hot sauce, and salt in medium bowl. Add cucumber, onion, and shrimp and stir until evenly coated. Stir in avocado and cilantro. Portion cocktail into individual bowls or glasses and serve immediately, passing saltines, lime wedges, and extra hot sauce separately.
First, cook and cool shrimp. Cut each into 3 pieces

Tips:

Use fresh and high-quality ingredients: This will make a noticeable difference in the taste of your cóctel de camarones.
Don't overcook the shrimp: They should be cooked just until they turn pink and opaque.
Chill the cóctel de camarones before serving: This will help the flavors to meld and develop.
Garnish the cóctel de camarones with fresh herbs and vegetables: This will add color and flavor.
Serve the cóctel de camarones with your favorite dipping sauce: This could be a simple lime wedge, a spicy salsa, or a creamy avocado sauce.

Conclusion:

Cóctel de camarones is a delicious and refreshing appetizer or main course that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a seafood dish that is both healthy and flavorful, give cóctel de camarones a try!