Best 2 Czechoslovakian Cabbage Soup Recipes

In the realm of hearty and comforting soups, Czechoslovakian Cabbage Soup stands as a culinary masterpiece, a symphony of flavors that warms the soul and nourishes the body. With its origins in the heart of Europe, this traditional soup has been passed down through generations, captivating taste buds with its delectable blend of fresh cabbage, aromatic spices, and savory meats. As you embark on this culinary journey, discover two distinct variations of this beloved soup: the classic Czechoslovakian Cabbage Soup and the tantalizing Vegetarian Cabbage Soup. Both recipes promise an explosion of flavors, offering a delightful balance of tangy, sweet, and savory notes that will leave you craving more. Whether you prefer the traditional meat-based version or seek a plant-based alternative, these recipes will guide you through the steps of creating this comforting dish, ensuring a culinary experience that will transport you to the heart of Eastern Europe. So, prepare to indulge in the warmth and goodness of Czechoslovakian Cabbage Soup, a culinary treasure that will nourish your body and soul.

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CZECHOSLOVAKIAN CABBAGE SOUP

Czechoslovakian Cabbage Soup image

Make and share this Czechoslovakian Cabbage Soup recipe from Food.com.

Provided by ladyfingers

Categories Vegetable

Time 3h10m

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

2 lbs beef bones with marrow
1 cup chopped onion
3 coarsely chopped and pared carrots
2 chopped garlic cloves
1 bay leaf
2 lbs beef short ribs
1 teaspoon dried leaf thyme
1/2 teaspoon paprika
8 cups water
8 cups coarsely chopped cabbage (1 head)
2 (1 lb) cans tomatoes
2 teaspoons salt
1/2-3/4 teaspoon Tabasco sauce
1/4 cup chopped fresh parsley
3 tablespoons lemon juice
3 tablespoons sugar
1 (1 lb) can sauerkraut

Steps:

Place beef bones, onions, carrots, garlic and bay leaf in roasting pan. Top with short ribs; sprinkle with type and paprika.
Roast, uncovered, in 450 degree oven for 20-30 minutes or until meat is brown.
Transfer meat and vegetables into a large kettle.
Using a small amount of water, scrape browned meat bits from roasting pan into kettle.
Add water, cabbage, tomatoes, salt and Tabasco; bring to a boil.
Cover and simmer 1 1/2 hours.
Skim off fat, and add parsley, lemon juice, sugar and sauerkraut.
Cook, uncovered, for 1 hour.
Remove bones and short ribs from kettle.
Cool slightly and remove meat from bones.
Cut meat into cubes and return to kettle. Cook 5 minutes longer.

CZECH CABBAGE DISH

Czech Cabbage Dish image

I can only attempt to spell the real name of this dish; Cabushka or something like that! My mother's father was from Czechoslovakia, and he has three sisters who are excellent cooks. I have learned to cook this dish quite happily. At our last reunion, there were three separate bowls with different versions of this same dish; they were all scraped clean!

Provided by dlynn11

Categories World Cuisine Recipes European Eastern European Czech

Time 30m

Yield 10

Number Of Ingredients 9

Ingredients

1 large head cabbage, shredded
¼ pound bacon, chopped
1 tablespoon vegetable oil
1 small onion, chopped
1 stalk celery, chopped
¼ cup chopped green bell pepper
3 tablespoons white vinegar
½ teaspoon salt
1 teaspoon black pepper

Steps:

Bring a large pot of lightly salted water to a boil. Blanche cabbage briefly in boiling water, remove and drain immediately.
In a large skillet, brown bacon over medium heat until opaque; remove and drain on paper toweling.
Remove all but 1 tablespoon of bacon grease from the skillet; add the 1 tablespoon vegetable oil and heat over medium heat. Add onion, celery and bell pepper and saute until crisp-tender.
In a large bowl combine the prepared cabbage, bacon, sauteed vegetable mix (with oil), vinegar, salt and pepper. Mix well and serve warm, or chill and serve later.

Nutrition Facts : Calories 94.6 calories, Carbohydrate 7.3 g, Cholesterol 7.7 mg, Fat 6.6 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 231.8 mg, Sugar 3.7 g

Tips:

For a richer flavor: Use homemade chicken stock instead of water. You can also add a ham bone or smoked sausage to the pot for extra smokiness.
To make the soup heartier: Add some cooked rice, barley, or potatoes to the pot. You can also add some chopped cooked meat, such as sausage, bacon, or chicken.
To make the soup more flavorful: Add some fresh herbs, such as parsley, dill, or marjoram, to the pot. You can also add some grated lemon zest or a splash of vinegar for a bit of brightness.
To make the soup more kid-friendly: Omit the vinegar and add a bit of sugar to the soup. You can also add some chopped carrots or peas to the pot for some extra vegetables.

Conclusion:

Czechoslovakian cabbage soup is a hearty and flavorful soup that is perfect for a cold winter day. It is also a very economical soup to make, as it uses simple, inexpensive ingredients. With a few simple tips, you can easily make this soup your own and enjoy it all season long.