Best 2 Czech Stuffed Bell Peppers Recipes
In the heart of Europe, Czech cuisine boasts a delightful dish that captivates taste buds with its vibrant flavors and comforting aroma: stuffed bell peppers. These delectable parcels, known as plněné papriky, are a symphony of textures, colors, and spices, offering a delightful culinary experience. From the tender and juicy bell peppers to the savory filling of ground meat, rice, and aromatic vegetables, each bite is a journey through Czech culinary traditions.
This article presents a collection of carefully curated Czech-style stuffed bell pepper recipes, each with its unique charm. Whether you prefer the classic combination of ground beef, pork, and rice, or vegetarian variations brimming with colorful vegetables and hearty grains, there's a recipe here to satisfy every palate. Explore the diverse fillings, from savory mixtures of meat, rice, and aromatic spices to delightful vegetarian options featuring a medley of grilled vegetables, tangy cheeses, and fresh herbs.
Embark on a culinary adventure as you discover the secrets of preparing the perfect stuffed bell peppers. Learn how to select the best bell peppers, ensuring they are firm and vibrant in color. Discover the art of preparing the filling, achieving the ideal balance of flavors and textures. And unveil the techniques for cooking the stuffed bell peppers, whether through gentle simmering in a rich tomato sauce, baking them in a warm oven, or grilling them to perfection.
With step-by-step instructions, helpful tips, and captivating food photography, this article guides you through the process of creating these delectable dishes. Whether you're a seasoned home cook or just starting your culinary journey, you'll find the inspiration and guidance you need to prepare an unforgettable meal that will transport your taste buds to the heart of Czech cuisine.
CZECH STUFFED GREEN BELL PEPPERS
This recipe is being posted for ZWT II. I was half-raised on Czech food & loved it! I confess I found this on the net some time ago, but didn't document a source. What I copied did contain the name Sylvia Sajna & said "A very delicious stuffed pepper recipe w/a yummy creamy tomato sauce."
Provided by twissis
Categories Rice
Time 2h30m
Yield 8 Stuffed Peppers, 8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 F (175 C). Cut tops off of peppers & remove seeds & membranes from inside. (See Note Below).
- In a skillet over med heat, sauté 1 chopped onion till tender.
- In a lrg bowl, combine ground beef, sauteed onion, cooked rice & eggs. Season w/parsley, salt & pepper. Mix well & stuff into peppers. Place in a lrg roasting pan.
- Heat oil in a lrg saucepan over med heat. Sauté 2 chopped onions till soft & translucent. Stir in tomatoes. Season w/peppercorns, allspice berries, ground allspice, oregano, marjoram, salt & pepper.
- Cook over med heat for 15-20 minutes. Pour over peppers in roasting pan. Cover & bake for 1 1/2 hours.
- Remove peppers & transfer sauce to a blender (or use hand blender). Pureé sauce till smooth. Pour sauce back into pan & reheat. Whisk in sour cream just before serving.
- Note on 8/27: I did not try this recipe b4 I entered it, but I have now. This makes a farily lrg amt of stuffing & it is best to halve the peppers & mound the stuffing equally as pictured. This does not chg the cooking time. The stuffed peppers are very good & the sauce is the "shining star" -- so use it generously. Enjoy!
CZECH STUFFED BELL PEPPERS
The addition of sour cream to the sauce at the end is a wonderful addition. This recipe is from my German grandma's recipe box. We have always wondered where she got it. No name or date on the recipe. Just a great big! and a YUM.
Provided by Marsha Gardner
Categories Beef
Time 2h
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350-degrees. Cut tops off of peppers, and remove seeds and membranes from inside.
- 2. In a skillet over medium heat, saute 1 chopped onion until tender. In a large bowl, combine ground beef, sauteed onion, cooked rice and eggs. Season with parsley, salt and pepper. Mix well, and stuff into peppers. Place in a large roasting pan.
- 3. Heat oil in a large saucepan over medium heat, Saute 2 chopped onions until soft and translucent. Stir in tomatoes. Season with peppercorns, allspice berries, ground allspice, oregano, marjoram, salt and pepper. Cook on medium heat for 15 to 20 minutes.
- 4. Pour over peppers in roasting pan. Cover, and bake in preheated oven for 1 1/2 hours. Remove peppers, and transfer sauce to a blender, or use a hand blender. Puree sauce until smooth. Pour sauce back into pan, and reheat. Whisk in sour cream just before serving.
Tips:
- Choose the right peppers: Bell peppers of different colors can be used, but green peppers are typically less sweet than red, orange, or yellow peppers.
- Prepare the peppers properly: Cut the tops off the peppers and remove the seeds and ribs. This will create a cavity for the filling.
- Use a variety of fillings: The filling for stuffed bell peppers can be made with a variety of ingredients, such as ground beef, pork, lamb, rice, vegetables, and spices. Get creative and experiment with different flavor combinations.
- Cook the peppers thoroughly: Stuffed bell peppers should be cooked until the peppers are tender and the filling is cooked through. This usually takes about 45 minutes to 1 hour in a 350°F oven.
- Serve the peppers with your favorite sauce: Stuffed bell peppers can be served with a variety of sauces, such as tomato sauce, cheese sauce, or a simple yogurt sauce.
Conclusion:
Czech stuffed bell peppers are a delicious and versatile dish that can be enjoyed by people of all ages. With a variety of fillings and sauces to choose from, there are endless possibilities for creating a unique and flavorful meal. Whether you are looking for a hearty main course or a light and healthy side dish, Czech stuffed bell peppers are sure to please. So next time you are looking for a new and exciting recipe, give Czech stuffed bell peppers a try!
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