Best 2 Czech Fried Cheese Smažený Sýr Recipes
**Smažák, Smažený Sýr, or Smažený Sýr: A Crispy and Indulgent Czech Treat**
Smažák, also known as Smažený Sýr or Smažený Sýr, is a delectable and iconic Czech dish that has captured the hearts of cheese aficionados worldwide. Translated as "fried cheese," this culinary marvel features a golden-brown, crispy coating enveloping a tender, gooey center of melted cheese. Indulge in the contrasting textures and flavors as you bite into the crunchy exterior, releasing a torrent of molten cheese that tantalizes your taste buds. Typically served with tartar sauce, Smažák is a staple in Czech pubs and restaurants, enjoyed as a main course or a delectable snack. This article presents a collection of carefully curated recipes that guide you through the art of preparing this beloved dish in the comfort of your own kitchen. From classic variations to unique interpretations, these recipes cater to diverse tastes and culinary preferences. Embark on a culinary journey and discover the secrets to crafting the perfect Smažák, a crispy, cheesy delight that will leave you craving more.
SMAžENý SýR (FRIED CHEESE)
Make and share this Smažený Sýr (Fried Cheese) recipe from Food.com.
Provided by Jakub P.
Categories One Dish Meal
Time 40m
Yield 2 smažené sýry, 1 serving(s)
Number Of Ingredients 7
Steps:
- In the begining its good to wash the cheese so the flour would stick on the cheese better when dipping.
- Now take three plates and put flour into one of them, egg and a little bit of milk (just to make it more smooth) and a hint of salt to the second one and the breadcrubs to the third one.
- (you need to mix the egg with milk with a fork so you cant see the yolk, egg white and milk but a kind of orange liquid)
- Dip cheese slices into flour to form a light coating on all surfaces.
- Dip each slice into lightly beaten egg and coat completely.
- Dip each slice into breadcrumbs and coat completely, pat crumbs onto any areas that are not coated.
- If needed repeat the point 4. and 5.- tastes better.
- Pour oil into deep frying pan to a depth of 1/2 inch. Heat to 375 degrees F.
- Carefully place slices in pan and fry on one side until golden-brown.
- Turn and fry on the other side until golden brown. Pay attention so the cheese doesnt get out from the "coat"!
- Serve with french fries and tatar sauce/ketchup.
Nutrition Facts : Calories 613.9, Fat 11, SaturatedFat 2.9, Cholesterol 211.5, Sodium 861.2, Carbohydrate 102, Fiber 5.7, Sugar 7.2, Protein 23.9
CZECH FRIED CHEESE (SMAžENý SýR)
Entered for safe-keeping for ZWT. From rampouch.com, which features Czech recipes for North American kitchens. Serve with tarter sauce, boiled potatoes and salad.
Provided by KateL
Categories Lunch/Snacks
Time 6m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Dip cheese slices into flour to form a light coating on all surfaces.
- Dip each slice into lightly beaten egg and coat completely.
- Dip each slice into breadcrumbs and coat completely, pat crumbs onto any areas that are not coated.
- Pour oil into deep frying pan to a depth of 1/2 inch. Heat to 375 degrees F. (Or heat oil in deep fryer.).
- Carefully place slices in pan and fry on one side for about 20 - 30 seconds, or until golden-brown.
- Turn and fry on the other side for another 20 - 30 seconds until golden brown.
Nutrition Facts : Calories 306.9, Fat 5.5, SaturatedFat 1.4, Cholesterol 105.8, Sodium 430.6, Carbohydrate 51, Fiber 2.9, Sugar 3.6, Protein 12
Tips:
- Use a firm, non-melting cheese, such as mozzarella, cheddar, or Gouda.
- Cut the cheese into 1-inch cubes or sticks.
- Dredge the cheese cubes in flour, then egg, then breadcrumbs.
- Fry the cheese cubes in hot oil until golden brown and crispy.
- Serve the fried cheese cubes with your favorite dipping sauce, such as marinara sauce, barbecue sauce, or ranch dressing.
Conclusion:
Czech fried cheese is a delicious and easy-to-make appetizer or snack. It is a great way to use up leftover cheese, and it can be served with a variety of dipping sauces. Whether you are looking for a quick and easy snack or a more elaborate appetizer, Czech fried cheese is sure to please everyone.
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