Best 5 Cynthias Raspberry Tea Recipes
Indulge in the tantalizing flavors of Cynthia's Raspberry Tea, a refreshing and aromatic beverage perfect for any occasion. This delightful tea blends the vibrant flavors of raspberries with the subtle sweetness of honey and the zesty tang of lemon. Each sip offers a burst of fruity goodness, leaving your taste buds invigorated. Whether you prefer a hot cup of tea on a chilly afternoon or a refreshing iced tea on a warm summer day, Cynthia's Raspberry Tea has you covered. This versatile recipe provides instructions for brewing both hot and iced tea, ensuring you can enjoy this delightful beverage no matter the season. So gather your ingredients, let's embark on a flavorful journey with Cynthia's Raspberry Tea.
Here are our top 5 tried and tested recipes!
SWEET RASPBERRY TEA
You only need a handful of ingredients to stir together this refreshing spring sipper. Its brilliant color and smile-fetching flavor will make a popular thirst quencher as the weather turns warm. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 servings (3-3/4 quarts).
Number Of Ingredients 5
Steps:
- In a saucepan, bring 2 quarts water to a boil; remove from heat. Add tea bags; steep, covered, 5-8 minutes according to taste. Discard tea bags., Place raspberries, sugar and remaining water in a large saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 3 minutes. Press mixture through a fine-mesh strainer into a bowl; discard pulp and seeds., In a large pitcher, combine tea, raspberry syrup and lime juice. Refrigerate, covered, until cold.
Nutrition Facts : Calories 63 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein.
RASPBERRY ICED TEA
This is the best, easiest summer drink EVER!
Provided by martibj5
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 15m
Yield 10
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 22.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 15.1 mg, Sugar 16.4 g
RASPBERRY ICED TEA
One sip and you'll likely agree that this is the best flavored tea you've ever tasted. -Chris Wilson, Sellersville, Pennsylvania
Provided by Taste of Home
Time 20m
Yield about 2 quarts.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.
CYNTHIA'S HEAVENLY TEA
This recipe is taken from Jan Karon's Mitford Cookbook and Kitchen Reader. I took away a lot of great Southern recipes from this book, and this particular recipe is my family's favorite way to drink iced tea. I have changed it on occasion, but always come back to the original.
Provided by Chef Lizzie
Categories Beverages
Time 20m
Yield 1 pitcher
Number Of Ingredients 6
Steps:
- Place the teabags and the mint in a glass pitcher and pour in 2 cups cold water.
- Bring a kettle with 3 cups water to a rolling boil.
- Pour the boiling water over the teabags and cover the pitcher with a small plate.
- Steep for 10 to 15 minutes, then remove the teabags and mint leaves. Add the sugar and stir until dissolved.
- Stir in the lemonade, apricot nectar, almond extract, and 3 more cups of cold water.
- Serve over ice and garnished with a fresh mint sprig.
Nutrition Facts : Calories 1527.3, Fat 1, SaturatedFat 0.1, Sodium 29.6, Carbohydrate 389.4, Fiber 4.7, Sugar 381.3, Protein 3.2
SWEET RASPBERRY LIME ICED TEA
Provided by Food Network Kitchen
Categories beverage
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the tea bags in an 8-cup measuring cup or heat safe bowl. Boil the water, pour it over the tea bags, and allow to steep for at least 10 minutes. Allow to cool and remove tea bags.
- In a small saucepan combine the sugar and 1 cup water and bring to a boil. Cook briefly until sugar is dissolved. Remove from heat and add raspberries. Let come to room temperature.
- Combine the tea and raspberry sugar syrup, to taste. Put ice into 4 (12-ounce) glasses. To each squeeze in a wedge of lime, pour sugared tea over, and garnish with a sprig of mint.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
Tips:
- For the best flavor, use fresh raspberries. If fresh raspberries are not available, you can use frozen raspberries that have been thawed.
- If you don't have a tea infuser, you can use a cheesecloth bag or a fine-mesh strainer to hold the tea leaves.
- Let the tea steep for at least 5 minutes, but no longer than 10 minutes, to avoid making the tea bitter.
- You can adjust the sweetness of the tea to your liking by adding more or less sugar or honey.
- Serve the tea hot or cold, depending on your preference.
Conclusion:
Cynthia's Raspberry Tea is a delicious and refreshing beverage that is perfect for any occasion. Made with fresh raspberries, black tea, and a touch of honey, this tea is packed with flavor and antioxidants. Whether you enjoy it hot or cold, this tea is sure to please. So next time you're looking for a refreshing and healthy drink, give Cynthia's Raspberry Tea a try.
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