Best 4 Cyndees Best Slow Cooker Italian Pot Roast Recipes

Indulge in the delectable flavors of Cyndee's Best Slow Cooker Italian Pot Roast, a culinary masterpiece that combines the richness of Italian herbs and the tender embrace of slow-cooked beef. This hearty dish is effortlessly prepared in a slow cooker, allowing the succulent pot roast to bask in a symphony of aromatic spices, succulent vegetables, and a luscious tomato-based sauce. As the hours pass, your kitchen will be enveloped in an enticing aroma, beckoning you to gather around the table for a comforting and satisfying meal. Alongside the Italian Pot Roast, embark on a culinary journey with a collection of diverse recipes that cater to every palate and occasion. From the classic comfort of Creamy Chicken and Noodles to the tantalizing flavors of Jambalaya and the delightful simplicity of Lemon Garlic Butter Shrimp, these recipes offer a delectable exploration of culinary possibilities. Whether you're seeking a quick and easy weeknight dinner or a showstopping dish for a special gathering, this article has something for every home chef.

Let's cook with our recipes!

ITALIAN POT ROAST

Italian Pot Roast image

Provided by A Family Feast

Categories entree

Time 4h

Number Of Ingredients 17

Ingredients

¼ cup extra virgin olive oil
3 pound chuck roast, rolled and tied
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 cups carrots, cut into one-inch pieces
1 ½ cups celery cut into one-inch pieces
2 cups onions, cut into large dice
4 tablespoons tomato paste
4 whole garlic cloves
¼ cup dark red wine, such as merlot or burgundy
2 bay leaves
8-ounce jar sundried tomatoes in oil, oil drained
1 28-ounce can crushed tomatoes
2 cups beef broth
4 sprigs fresh thyme
1 tablespoon dry oregano
1 tablespoon dry basil

Steps:

Preheat oven to 350 degrees F.
In a large Dutch oven, heat olive oil over medium high heat.
Pat roast dry and sprinkle on salt and pepper. Once the oil is shimmering hot, sear the meat on both ends and all the way around the outside. Total time about 15 minutes to sear the whole roast.
Remove the roast to a plate and add the carrots, celery and onions and cook for five minutes, stirring often.
Add the tomato paste and garlic and cook for two more minutes.
Add wine to deglaze. Cook until the wine evaporates.
Add the bay leaves, sundried tomatoes, crushed tomatoes, broth, thyme, oregano and basil and stir. Add the beef back in along with any liquid on the plate, cover and place in the oven for three hours, turning the beef over once about 1 ½ hours into the roasting time.
After the full three hours, remove the meat, let it rest under a sheet of loose foil for 10 minutes.
Remove and discard bay leaves and thyme sprigs then slice the beef and serve with the sauce.
The string should be left on while slicing to hold the roast together. OK to cut off after sliced and plated.

Nutrition Facts : ServingSize Serving, Calories 506 calories, Sugar 15.8 g, Sodium 1028.6 mg, Fat 21.8 g, SaturatedFat 4.8 g, TransFat 0 g, Carbohydrate 29 g, Fiber 7.3 g, Protein 51 g, Cholesterol 134 mg

THE BEST EVER SLOW COOKER POT ROAST RECIPE BY TASTY

The Best Ever Slow Cooker Pot Roast Recipe by Tasty image

This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. It gives the roast a ton of flavor without a ton of work, and no one will even know it's there. The best part? You just dump everything into the slow cooker, walk away for a few hours, and dinner practically cooks itself. Serve it over egg noodles or rice and dinner is good to go.

Provided by Hannah Williams

Categories Dinner

Time 8h

Yield 5 servings

Number Of Ingredients 8

Ingredients

3 lb chuck roast
salt, to taste
pepper, to taste
1 oz dried onion soup mix
1 onion, diced
3 gold potatoes, diced
3 large carrots, chopped
½ cup water

Steps:

Place the chuck roast in a 7-quart (6 ½ liters) slow cooker and season with salt and pepper.
Sprinkle the onion soup pack and top with vegetables and water.
Cook on low for 8 hours, or high for 4-5 hours.
Enjoy!

Nutrition Facts : Calories 633 calories, Carbohydrate 27 grams, Fat 18 grams, Fiber 3 grams, Protein 89 grams, Sugar 4 grams

SLOW-COOKER ITALIAN POT ROAST

Slow-Cooker Italian Pot Roast image

This slow-cooker Italian pot roast is redolent with garlic and spices. When I come home from work to its wonderful fragrance, I can hardly wait to dive in. It's tender and tasty, and so easy to put together.—Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Dinner

Time 7h50m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1 boneless beef chuck roast (3 pounds)
1 tablespoon Italian seasoning
4 garlic cloves, minced
1 pound fresh baby carrots
2 cans (8 ounces each) mushroom stems and pieces, drained
2 medium potatoes, cubed
2 medium onions, chopped
1 envelope brown gravy mix
2 cans (11.5 ounces each) tomato juice

Steps:

In a large nonstick skillet, brown meat on all sides; drain. Sprinkle with Italian seasoning and garlic. Cut roast in half; transfer to a 5-qt. slow cooker., Top with the carrots, mushrooms, potatoes and onions. In a bowl, whisk gravy mix and tomato juice; pour over roast. Cover and cook on low until tender, 7-1/2 to 8 hours., Freeze option: Freeze cooled beef and vegetable mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently.

Nutrition Facts : Calories 319 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 536mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.

BEST EVER SLOW COOKER ITALIAN BEEF ROAST

Best Ever Slow Cooker Italian Beef Roast image

Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.

Provided by Teeann

Categories World Cuisine Recipes European Italian

Time 6h10m

Yield 8

Number Of Ingredients 7

Ingredients

1 (3 pound) beef chuck roast
1 onion, quartered
1 (10.5 ounce) can beef broth
1 (1 ounce) packet dry au jus mix
1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.

Nutrition Facts : Calories 284.7 calories, Carbohydrate 6 g, Cholesterol 77.5 mg, Fat 18.8 g, Fiber 0.5 g, Protein 20.7 g, SaturatedFat 7.5 g, Sodium 1108.8 mg, Sugar 2.4 g

Tips:

For a richer flavor, brown the roast in a skillet over medium-high heat before adding it to the slow cooker.
Use a combination of vegetables for a more flavorful pot roast. Good options include carrots, celery, onions, potatoes, and turnips.
Add herbs and spices to your liking. Some popular choices include garlic, rosemary, thyme, oregano, and basil.
Serve the pot roast with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.

Conclusion:

Cyndee's Best Slow Cooker Italian Pot Roast is an easy and delicious meal that is perfect for a busy weeknight. The pot roast is cooked in a flavorful sauce made with Italian herbs and spices, and it is served over a bed of tender vegetables. This recipe is sure to become a family favorite.