Best 3 Cyclops Cookies Vegan Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delightful world of Cyclops Cookies, a tantalizing treat that offers a unique twist on classic chocolate chip cookies. These vegan-friendly cookies boast a captivating one-eyed design, achieved by pressing a single chocolate chip into the center of each cookie before baking. The result is an irresistible combination of chewy, gooey goodness and a playful, whimsical appearance. Discover the secrets behind crafting these delightful cookies with our carefully curated collection of recipes, each offering its own unique spin on this beloved dessert. From the classic Cyclops Cookie, featuring a rich, buttery flavor and a hint of vanilla, to more adventurous variations such as the Double Chocolate Cyclops Cookie, the Peanut Butter Cyclops Cookie, and the Gluten-Free Cyclops Cookie, there's a recipe to satisfy every craving. Embark on a culinary adventure and create these charming Cyclops Cookies that are sure to bring joy and smiles to your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CYCLOPS COOKIES (VEGAN)



Cyclops Cookies (Vegan) image

Here's lookin' at you. To ensure that your finished product is vegan, make sure that you use margarine containing no animal products.

Provided by Allrecipes Member

Categories     Cut-Out Cookies

Yield 36

Number Of Ingredients 7

2 cups all-purpose flour
¼ teaspoon ground cinnamon
¼ cup shortening
¼ cup margarine
¾ cup confectioners' sugar
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Mix together the flour and cinnamon. In separate large bowl cream together shortening, margarine and powdered sugar. Gradually add in the flour/cinnamon mixture. Fold in the chopped nuts.
  • Roll out on floured surface to 1/4 inch thickness and cut out cookies with a 2 inch round cookie cutter. Place 1 inch apart on ungreased cookie sheet.
  • Put one single chocolate chip in the center of each cookie. Bake 8-10 minutes at 400 degrees F (205 degrees C) until lightly colored. Cool on wire racks.

Nutrition Facts : Calories 103.6 calories, Carbohydrate 11.3 g, Fat 6.2 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 1.6 g, Sodium 14.8 mg, Sugar 5.3 g

EASY VEGAN CHOCOLATE CHIP COOKIES



Easy Vegan Chocolate Chip Cookies image

These vegan chocolate chip cookies are moist and delicious. You will love this recipe!

Provided by Fangs09

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 35m

Yield 12

Number Of Ingredients 8

1 ½ cups all-purpose flour
1 cup vegan chocolate chips
½ cup vegan white sugar
1 tablespoon flax seeds
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups almond milk
3 tablespoons water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  • Whisk flour, chocolate chips, sugar, flax seeds, baking soda, and salt together in a bowl.
  • Whisk almond milk and water together in a separate bowl. Pour into the dry ingredients and mix to combine.
  • Bake in the preheated oven until edges are golden, 15 to 18 minutes. Cool on the baking sheet for 3 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 169.5 calories, Carbohydrate 30.4 g, Fat 5.1 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 320.9 mg, Sugar 16.9 g

SLOW COOKER BBQ CHICKPEA SLOPPY JOES



Slow Cooker BBQ Chickpea Sloppy Joes image

Tangy, hearty, and easy! Chickpeas and red lentils cook up thick and rich in a tomato-BBQ base.

Provided by Kare for Kitchen Treaty

Time 8h10m

Number Of Ingredients 18

2 15-ounce cans chickpeas, drained
1/2 cup uncooked split red lentils (rinsed)
1 small onion (diced (about 1 cup))
3 medium cloves garlic (diced (about 1 tablespoon))
1 15-ounce can tomato sauce
1/2 cup water
1/4 cup apple cider vinegar
1/4 cup dark brown sugar
3 tablespoons vegan Worcestershire sauce
1/2 teaspoon dry mustard
1/4 teaspoon red crushed pepper flakes
1 teaspoon kosher salt + more to taste
1/4 teaspoon freshly ground black pepper + more to taste
4 hamburger buns*
2 teaspoons olive oil
Sliced red onion
Dill pickles or sweet pickles
3-quart or larger slow cooker

Steps:

  • Add all ingredients to the slow cooker. Cook on low for 8 hours or on high 5-6 hours, until the lentils are cooked through and the mixture thickens. Open the slow cooker and, using a potato masher, mash about 1/3 of the filling. Give it a good stir, replace the lid, and let it cook for another 30 minutes or so until thickened.
  • Meanwhile, toast the buns. Brush insides with olive oil and place cut-side-up under the broiler in your oven. Broil 30 - 60 seconds until golden.
  • Place buns on plate and spoon filling over the top. Add toppings if desired. Serve.
  • Leftover filling keeps well in an airtight container in the refrigerator for 2-3 days.

Tips:

  • Use a large cookie scoop: This will help you get uniform cookies that bake evenly.
  • Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies until the edges are just beginning to brown: This will ensure that the cookies are cooked through without being overdone.
  • Let the cookies cool completely before frosting them: This will help the frosting set properly and prevent it from melting.

Conclusion:

These cyclops cookies are a fun and easy treat that is perfect for any occasion. They are vegan, gluten-free, and can be made with just a few simple ingredients. Follow the tips above to make sure your cookies turn out perfect every time.

Related Topics