Best 3 Cyclops Cookies Recipes
Embark on a delightful culinary adventure with our tantalizing Cyclops Cookies, a delectable treat that will leave you spellbound. These colossal cookies, aptly named for their captivating single, large eye, are not just visually stunning but also burst with irresistible flavor. Discover the secrets behind crafting these extraordinary cookies with our step-by-step recipe, ensuring perfect texture and irresistible taste.
Indulge in variations of this classic recipe, including the irresistible Chocolate Chip Cyclops Cookies, packed with rich, gooey chocolate chips, and the delightful Peanut Butter Cyclops Cookies, offering a harmonious blend of sweet and salty flavors. For those with a sweet tooth, the M&M Cyclops Cookies are a vibrant delight, adorned with colorful M&M's. Unleash your creativity and experiment with different toppings and fillings to create your own unique Cyclops Cookie masterpiece.
Our comprehensive guide provides detailed instructions, helpful tips, and a list of essential ingredients to ensure your baking journey is a resounding success. With our Cyclops Cookies, you'll have a batch of extraordinary cookies that are sure to impress friends and family alike. So, get ready to embark on this sweet adventure and create a legendary treat that will be the talk of your kitchen.
CYCLOPS COOKIES (VEGAN)
Here's lookin' at you. To ensure that your finished product is vegan, make sure that you use margarine containing no animal products.
Provided by Rosina
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 36
Number Of Ingredients 7
Steps:
- Mix together the flour and cinnamon. In separate large bowl cream together shortening, margarine and powdered sugar. Gradually add in the flour/cinnamon mixture. Fold in the chopped nuts.
- Roll out on floured surface to 1/4 inch thickness and cut out cookies with a 2 inch round cookie cutter. Place 1 inch apart on ungreased cookie sheet.
- Put one single chocolate chip in the center of each cookie. Bake 8-10 minutes at 400 degrees F (205 degrees C) until lightly colored. Cool on wire racks.
Nutrition Facts : Calories 103.6 calories, Carbohydrate 11.3 g, Fat 6.2 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 1.6 g, Sodium 14.8 mg, Sugar 5.3 g
CYCLOPS COOKIES
Steps:
- In a large mixer bowl beat the butter or margarine and peanut butter with an electric mixer on medium speed for about 30 seconds. Add 1/2 cup of the white sugar and the brown sugar and beat until fluffy. Add the egg, milk and vanilla and beat well.
- In a medium mixing bowl stir together the flour baking powder, salt and baking soda. With the mixer on low speed gradually add the flour mixture to the peanut butter mixture. Beat until well combined. Cover and chill dough for 1 hour.
- Preheat oven to 375 degrees F (205 degrees C).
- Shape dough into 1 inch balls. Roll balls in additional sugar. Place about 2 inches apart on ungreased cookie sheets.
- Bake at 375 degrees F (205 degrees C) for 10 to 12 minutes or until the edges are firm. Immediately press a chocolate kiss atop each cookie. Transfer cookies to a cooling rack and let cool.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 25.2 g, Cholesterol 20.1 mg, Fat 9.8 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 4.8 g, Sodium 115.7 mg, Sugar 12 g
CYCLOPS COOKIES
Steps:
- In a large mixer bowl beat the butter or margarine and peanut butter with an electric mixer on medium speed for about 30 seconds. Add 1/2 cup of the white sugar and the brown sugar and beat until fluffy. Add the egg, milk and vanilla and beat well. In a medium mixing bowl stir together the flour baking powder, salt and baking soda. With the mixer on low speed gradually add the flour mixture to the peanut butter mixture. Beat until well combined. Cover and chill dough for 1 hour. Preheat oven to 375 degrees F (205 degrees C). Shape dough into 1 inch balls. Roll balls in additional sugar. Place about 2 inches apart on ungreased cookie sheets. Bake at 375 degrees F (205 degrees C) for 10 to 12 minutes or until the edges are firm. Immediately press a chocolate kiss atop each cookie. Transfer cookies to a cooling rack and let cool.
Tips:
- Use quality ingredients: The better the ingredients, the better the cookies will be. Look for high-quality butter, flour, sugar, and chocolate chips.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: The ideal baking temperature for cookies is 375°F (190°C). If you bake the cookies at a lower temperature, they will be chewy; bake them at a higher temperature, and they will be crispy.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake them just until the edges are golden brown.
Conclusion:
Cyclops cookies are a fun and delicious treat that is perfect for any occasion. They are easy to make and can be customized with different flavors and toppings. So next time you are looking for a sweet treat, give cyclops cookies a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
