Best 2 Cutout Pumpkin Sandwich Cookies Recipes

Indulge in the delightful combination of pumpkin spice and sweet sandwich cookies with this curated collection of Cutout Pumpkin Sandwich Cookie recipes. These cookies are not just visually appealing with their festive pumpkin shapes but also burst with the warm, comforting flavors of fall. Perfect for Halloween, Thanksgiving, or any autumn gathering, these cookies are sure to be a hit.

Discover a variety of recipes catering to different dietary preferences and skill levels. Whether you're a seasoned baker looking to impress or a novice seeking an easy-to-follow recipe, we've got you covered. From classic cutout pumpkin cookies with a creamy filling to gluten-free, vegan, and allergy-friendly options, there's a recipe here for everyone to enjoy.

Get ready to embark on a culinary adventure as you explore the unique flavors and textures of these pumpkin sandwich cookies. With step-by-step instructions, helpful tips, and stunning visuals, we'll guide you through the process of creating these delectable treats. Gather your ingredients, preheat your oven, and let's begin the journey of baking these autumn-inspired delights!

Let's cook with our recipes!

PUMPKIN SPICE SANDWICH COOKIES RECIPE BY TASTY

Pumpkin Spice Sandwich Cookies Recipe by Tasty image

Here's what you need: ground cinnamon, ground ginger, ground cloves, pumpkin spice mix, butter, pumpkin puree, granulated sugar, molasses, egg, milk, all purpose flour, kosher salt, brown sugar, baking soda, cream cheese, vanilla extract, butter, powdered sugar

Provided by Tasty

Categories Desserts

Yield 16 servings

Number Of Ingredients 18

Ingredients

1 teaspoon ground cinnamon
1 teaspoon ground ginger
¼ teaspoon ground cloves
2 teaspoons pumpkin spice mix, or use pumpkin spice mix instead
12 tablespoons butter, melted
½ cup pumpkin puree
¾ cup granulated sugar
3 tablespoons molasses
1 egg
2 tablespoons milk
2 ¼ cups all purpose flour
½ teaspoon kosher salt
½ cup brown sugar
1 teaspoon baking soda
8 oz cream cheese, softened
½ teaspoon vanilla extract
4 tablespoons butter
3 cups powdered sugar, sifted

Steps:

Preheat the oven to 350°F (175°C).
Pumpkin spice: Whisk together spices OR use premade spice mix.
Cookies: In a large bowl, combine melted butter, pumpkin purée, granulated sugar, brown sugar, molasses, and salt. Whisk together.
Add egg and milk and whisk to incorporate.
Add the flour, baking soda, and pumpkin spice to the bowl. Fold together with a spatula just until combined.
Line a baking sheet with parchment. Scoop 21⁄2 tablespoon portions and place the cookies at least 2 inches (5 cm) apart. Press down on each scoop to lightly flatten.
Bake for 8-10 minutes, rotating halfway through the baking time. Remove from the tray and cool completely.
Filling: Add the cream cheese, butter, and vanilla to a large bowl and beat together with a hand mixer. Add the powdered sugar in two additions, and beat for another minute until fluffy and smooth.
To make the cookie sandwiches, match the cookies together and line them up. Pipe frosting on the bottom of a cookie, then top with another. Refrigerate for 30 minutes before serving.
Enjoy!

Nutrition Facts : Calories 380 calories, Carbohydrate 54 grams, Fat 17 grams, Fiber 0 grams, Protein 3 grams, Sugar 40 grams

PUMPKIN SPICE CUTOUTS

Pumpkin Spice Cutouts image

Through all the years I've been baking, I've never come across a pumpkin cookie recipe that you can actually cut out with cookie cutters. (Most I've found are drop cookies.) Each bite tastes just like pumpkin pie-delicious! -Marion Kearley, Ladner, British Columbia

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 14

Ingredients

1/2 cup shortening
3/4 cup sugar
1/2 cup canned pumpkin pie mix
1/4 cup molasses
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
4 cups confectioners' sugar
1/3 cup butter, softened
3 to 4 tablespoons 2% milk
Food coloring, optional

Steps:

Cream shortening and sugar until light and fluffy. Beat in pumpkin pie mix and molasses. In another bowl, whisk next 6 ingredients; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap. Refrigerate several hours, until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. pumpkin-shaped cookie cutter. Place 2 in. apart on greased baking sheets. Bake until edges are firm, 8-10 minutes. Remove from pans to wire racks to cool completely., For icing, beat confectioners' sugar, butter and enough milk to reach spreading consistency. If desired, tint with food coloring. Decorate cookies as desired.

Nutrition Facts : Calories 156 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 94mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

Use a sharp knife to cut out the pumpkin shapes from the dough. This will help to prevent the dough from tearing.
If the dough is too sticky, chill it for 30 minutes before rolling it out.
Bake the cookies on a parchment paper-lined baking sheet. This will help to prevent the cookies from sticking to the pan.
Let the cookies cool completely before filling them. This will help to prevent the filling from seeping out.
Use a piping bag to fill the cookies. This will help to create a clean and even filling.
If you don't have a piping bag, you can use a spoon to fill the cookies.
Serve the cookies immediately or store them in an airtight container at room temperature for up to 3 days.

Conclusion:

Cutout pumpkin sandwich cookies are a fun and festive treat that is perfect for Halloween or Thanksgiving. They are easy to make and can be decorated in a variety of ways. With a little creativity, you can create unique and delicious cookies that will impress your friends and family.