Best 2 Cute Egg Chicks Recipes
**Celebrate the joy of spring with these adorable and delicious egg chicks, perfect for Easter brunch or any special occasion!**
With their charming appearance and variety of fillings, these delightful treats are sure to be a hit with family and friends. Dive into the collection of egg chick recipes, each offering a unique flavor experience. From classic deviled eggs adorned with chick features to colorful and creative veggie-filled eggs, there's something for everyone. Get ready to embark on a culinary adventure that combines creativity, taste, and a touch of whimsy.
CUTE EGG CHICKS
These big-eyed chicks will steal the show at your Easter table or on a buffet! Our Test Kitchen staff took a little artistic license with a recipe shared by field editor Tami Escher of Dumont, Minnesota...and came up with these clever chicks.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Cut a thin slice from the bottom of each egg to allow it to stand. Using a paring knife, cut around egg white in a zigzag pattern, about a third way down from the top end. Carefully remove yolks to a small bowl; mash with a fork. Stir in mayonnaise, cheese, onion and seasonings. Spoon into bottom portion of egg whites. Replace tops., Cut each olive into four slices; attach to eggs for eyes. Cut twelve small triangles from red pepper; attach to eggs for beaks. Refrigerate until serving.
Nutrition Facts : Calories 158 calories, Fat 13g fat (3g saturated fat), Cholesterol 190mg cholesterol, Sodium 223mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
CUTE LITTLE EGG CHICKS
These big eyed chicks will steal the show, they are so cute! Great for a buffet, a holiday, or to treat kids of all ages. Adapted from Taste of Home(2003). Cook time is for boiling the eggs.
Provided by Sharon123
Categories Vegetable
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut a thin slice from the bottom of each egg so it sits flat.
- Cut a zigzag pattern a third down from the top of each egg. Carefully remove yolks and place in a small bowl; mash with a fork.
- Add the mayonnaise, Parmesan cheese, onion, curry, mustard and pepper; stir until well blended. Spoon yolk mixture into the egg white bottoms, replace tops.
- Cut olives into slcies for eyes. Cut 12 small triangles from the red pepper for beaks. Gently press the eyes and beaks into egg yolk filling. Refrigerate until serving.
Nutrition Facts : Calories 131.1, Fat 9.3, SaturatedFat 2.8, Cholesterol 192.2, Sodium 207.1, Carbohydrate 3.5, Fiber 0.3, Sugar 1.1, Protein 8.1
Tips:
- For a more realistic chick appearance, use brown eggs instead of white eggs.
- To make the chicks' feet, use small pieces of orange candy or carrot.
- If you don't have any black sesame seeds, you can use poppy seeds instead.
- To make the chicks' eyes, use small pieces of dark chocolate or raisins.
- For a fun and festive touch, you can add a small bow or ribbon to each chick's head.
Conclusion:
These cute egg chicks are a fun and easy way to celebrate spring or Easter. They are also a great way to get kids involved in the kitchen. With just a few simple ingredients, you can create these adorable little creatures that are sure to be a hit with everyone who sees them. So gather your supplies and give this recipe a try. You won't be disappointed!
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