Best 2 Cute As A Button Cookies Recipes
Are you craving some delectable treats that are not only delicious but also visually appealing? Look no further than these "Cute as a Button Cookies", a delightful assortment of sweet bites that will tantalize your taste buds and bring a smile to your face. This article presents a collection of three captivating recipes that cater to diverse preferences and skill levels.
The first recipe, "Easy Button Cookies", is a beginner-friendly delight that yields soft and chewy cookies topped with a colorful array of sprinkles. With just a handful of pantry staples and minimal effort, you can create these adorable treats that are perfect for bake sales, parties, or a sweet snack.
For those seeking a more sophisticated flavor profile, the "Jam-Filled Button Cookies" offer a delightful surprise. These cookies feature a crisp exterior that crumbles in your mouth, revealing a sweet and tangy jam filling. The combination of flavors and textures is sure to leave a lasting impression.
Last but not least, the "Royal Icing Button Cookies" are a work of art that will impress even the most discerning cookie connoisseur. With intricate designs and a smooth, glossy finish, these cookies are elevated to a new level of elegance. While they may require a bit more time and skill, the end result is worth the effort and will undoubtedly be the star of your next gathering.
CUTE AS A BUTTON COOKIES
These sugar cookies are so darned cute!
Provided by Jessica Silva
Categories Cookies
Time 10m
Number Of Ingredients 7
Steps:
- 1. Cream butter and sugar until light and fluffy.
- 2. Add egg and vanilla. Mix well.
- 3. Mix dry ingredients and add a little at a time to butter mixture. Mix until flour is completely incorporated and the dough comes together.
- 4. Chill for 1 to 2 hours (or see Tip below).
- 5. Roll to desired thickness and cut into small circles. Decorate as buttons.
- 6. Bake on ungreased baking sheet at 350° for 8 to 10 minutes or until just beginning to turn brown around the edges.
- 7. Tip: Rolling Out Dough Without the Mess - Rather than wait for your cookie dough to chill, take the freshly made dough and place some between two sheets of parchment paper. Roll it out to the desired thickness then place the dough and paper on a cookie sheet and pop it into the refrigerator. Continue rolling out your dough between sheets of paper until you have used it all. By the time you are finished, the first batch will be completely chilled and ready to cut. Reroll leftover dough and repeat the process! An added bonus is that you are not adding any additional flour to your cookies.
CRISP BUTTON COOKIES
Almost too cute to eat but too sweet to resist, these clever cookies take minutes to make. They'll disappear as quickly! Bonnie Buckley - Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, salt and cardamom; gradually beat into creamed mixture. If desired, divide dough into portions; tint with food coloring. Refrigerate, covered, 2 hours or until easy to handle., Preheat oven to 350°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. With the top of a 1/4-cup measuring cup dipped in flour, press an indented edge into each cookie. Using a plastic straw, cut out four holes near the center of the cookie., Bake 10-15 minutes or until edges are lightly browned. Remove to wire racks to cool. Lace licorice through the holes in each button; trim licorice.
Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 42mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use high-quality ingredients: Fresh butter, eggs, and sugar will make a big difference in the flavor of your cookies.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, making the cookies light and airy.
- Chill the dough before baking: This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at a high temperature for a short amount of time: This will help to create a crispy exterior and a soft and chewy interior.
- Let the cookies cool completely before serving: This will help to prevent them from falling apart.
Conclusion:
These cute-as-a-button cookies are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a fun and festive cookie recipe, give these a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
