Best 2 Cut Out Biscuits Recipes

Indulge in the delightful world of cut-out biscuits, where creativity and taste harmonize perfectly. These delectable treats, often associated with holidays and special occasions, are not just visually appealing but also a symphony of flavors. From classic sugar cookies to festive gingerbread men, each recipe promises a unique taste experience. Whether you prefer a crispy bite or a chewy delight, the diverse selection of recipes caters to every palate. Unleash your inner artist as you decorate these biscuits with intricate designs, sprinkles, and colorful icings, transforming them into edible masterpieces. Create memories and share the joy of cut-out biscuits with loved ones, making every occasion a sweet celebration.

Let's cook with our recipes!

SOUR CREAM CUT-OUT BISCUITS

Sour Cream Cut-Out Biscuits image

After trying different ways to make biscuits without being completely satisfied, I decided to incorporate sour cream. Success! Split while warm, butter and enjoy. -Lorraine Caland, Shuniah, ON

Provided by Taste of Home

Time 30m

Yield 10 biscuits.

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup sour cream
1 tablespoon butter, melted

Steps:

Preheat oven to 425°. In a large bowl, whisk flour, sugar, baking powder, salt and baking soda. Stir in sour cream just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/4-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-12 minutes. Brush biscuits with butter; serve warm.

Nutrition Facts : Calories 159 calories, Fat 6g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 343mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

CUT-OUT BISCUITS

Cut-Out Biscuits image

After a couple of tries at doctoring the recipe, these biscuits came out so light and fluffy, I think of them as cloud puffs. A plate of these can be served hot or cold for breakfast, tea, luncheons, dinners or snack time.

Provided by Taste of Home

Time 25m

Yield 3 biscuits.

Number Of Ingredients 8

Ingredients

1 cup self-rising flour
4-1/2 teaspoons cold butter
1/4 cup ginger ale
1 tablespoon sour cream
1 tablespoon mayonnaise
TOPPING:
2 teaspoons butter, melted
1/2 teaspoon sugar

Steps:

Place flour in a small bowl. Cut in butter until mixture resembles coarse crumbs. In another bowl, combine the ginger ale, sour cream and mayonnaise; stir into flour mixture just until moistened. Turn onto a lightly floured surface; knead 8-10 times., Pat out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Brush with butter; sprinkle with sugar. Bake at 400° for 9-11 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 259 calories, Fat 13g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 566mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

- Use a sharp knife or pastry wheel to cut the biscuits. This will help to create clean edges and prevent the dough from sticking to the knife. - If the dough is too sticky, chill it for 30 minutes before rolling it out. This will make it easier to work with. - When rolling out the dough, use a light touch and roll it out evenly. This will help to prevent the biscuits from being too thick or thin. - Cut the biscuits out as close together as possible to minimize waste. - If you are using cookie cutters, dip them in flour before cutting out the biscuits. This will help to prevent the dough from sticking to the cutters. - Bake the biscuits in a preheated oven. This will help them to rise evenly and prevent them from becoming too dry. - Let the biscuits cool completely before storing them. This will help to prevent them from becoming soggy.

Conclusion:

Cut-out biscuits are a delicious and versatile treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or dinner, and they can also be used to make desserts. With a little practice, you can learn to make cut-out biscuits that are light, fluffy, and perfectly golden brown. So next time you are looking for a fun and easy baking project, give cut-out biscuits a try!