Best 2 Custard Puddings Recipes

Indulge in the creamy delight of custard puddings, a classic dessert that has captured hearts for centuries. These delectable treats are a symphony of rich, velvety custard enveloped in a delicate pastry shell. Dive into a culinary journey with our curated collection of custard pudding recipes, each offering a unique twist on this timeless favorite. From the classic vanilla custard pudding to innovative variations like chocolate, caramel, and fruit-infused delights, our recipes cater to every palate. Prepare to tantalize your taste buds with the perfect balance of creamy custard and flaky pastry, making every bite an unforgettable experience.

Here are our top 2 tried and tested recipes!

CUSTARD PUDDINGS

Custard Puddings image

Traditional custard pudding is old-fashioned comfort food at its finest. An appealing almond flavor comes through in every spoonful.-Bonnie Simpson, Baton Rouge, Louisiana

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 7

Ingredients

2-1/2 cups whole milk
4 eggs
1/2 cup sugar
1/4 teaspoon salt
Dash ground nutmeg
1/2 teaspoon vanilla extract
1/8 teaspoon almond extract

Steps:

Preheat oven to 325°. In a small saucepan, heat milk until bubbles form around sides of pan. In a small bowl, whisk eggs, sugar, salt and nutmeg. Remove milk from heat; stir a small amount of hot milk into egg mixture. Return all to pan, stirring constantly. Stir in extracts., Transfer to nine 4-oz. ramekins. Place cups in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, 25-30 minutes or until center is just set (mixture will jiggle). Remove ramekins from water bath; cool 10 minutes. Refrigerate until chilled.

Nutrition Facts : Calories 116 calories, Fat 4g fat (2g saturated fat), Cholesterol 101mg cholesterol, Sodium 124mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein.

LITTLE STEAMED GINGER PUDDINGS WITH COCONUT CUSTARD

Little Steamed Ginger Puddings with Coconut Custard image

Provided by Food Network

Categories dessert

Time 50m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 1/2 ounces (7 tablespoons) unsalted butter, softened, plus extra for coating ramekins
3 1/2 ounces caster sugar (superfine)
2 eggs, lightly beaten
4 1/2 ounces crystallized ginger, finely chopped, plus more for garnish
1 cup self-rising flour, sifted
5 ounces milk
Coconut custard, for serving, recipe follows
14 ounces coconut cream
2 egg yolks
2 tablespoons caster sugar (superfine)
1 teaspoon cornstarch

Steps:

Lightly butter 4 (8-ounce) pudding basins. In the bowl of a heavy-duty mixer or in a medium bowl using a hand held mixer, cream the butter and sugar together until the mixture is pale and creamy, about 5 minutes. Add the eggs, a little at a time, beating well after each addition. Stir in the crystallized ginger. Fold in a few spoonfuls of the sifted flour into the bowl, alternating with spoonfuls of the milk, until both ingredients are used up and you have a smooth batter. Divide the pudding among the basins.
Quarter a sheet of parchment paper and fold a thin pleat down the middle of each mini-sheet. Place a piece over each basin and tie them down with string. Place the puddings in a steamer over a saucepan of gently simmering water and steam for 40 minutes or until the puddings are cooked through. Check the water level in the saucepan from time to time, adding more as needed. Switch off the heat and serve the puddings with the coconut custard and a sprinkling of crystallized ginger.
In a small pan, whisk together the coconut cream, egg yolks, sugar, and cornstarch. Stir, without boiling, over low heat for 5 to 10 minutes, or until the custard has thickened enough to coat the back of your wooden spoon.

Tips:

For a smooth custard, whisk the eggs and sugar together until well combined before adding the milk.
Use whole milk for a richer custard. If you don't have whole milk, you can use 2% or skim milk, but the custard will be less creamy.
Add a pinch of salt to the custard to balance out the sweetness.
Flavor the custard with vanilla extract, cinnamon, nutmeg, or other spices.
Pour the custard into individual ramekins or a large baking dish. If you're using ramekins, place them in a larger baking dish filled with hot water to create a water bath.
Bake the custard in a preheated oven at 350 degrees Fahrenheit for 30-40 minutes, or until a knife inserted into the center comes out clean.
Let the custard cool for a few minutes before serving. You can serve it warm or cold.

Conclusion:

Custard puddings are a delicious and versatile dessert that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of flavors. Whether you are looking for a classic vanilla custard or something more unique, there is a custard pudding recipe out there for you. So next time you are looking for a sweet treat, try making a custard pudding. You won't be disappointed!