Best 3 Custard Mochi Recipes
Indulge in the delightful fusion of Eastern and Western flavors with our custard mochi recipe, a unique treat that combines the chewy texture of mochi with the creamy richness of custard. This delectable Japanese dessert, also known as custard daifuku, is a perfect blend of traditional and modern culinary techniques. With just a few simple ingredients and easy-to-follow steps, you can create these delectable treats in the comfort of your own kitchen. We also offer a vegan custard mochi recipe for those with dietary restrictions, ensuring everyone can enjoy this sweet delight. Additionally, discover a collection of mochi recipes to explore the diverse flavors and textures of this versatile Japanese delicacy. From classic red bean mochi to unique savory mochi, our comprehensive guide provides something for every taste and occasion.
Here are our top 3 tried and tested recipes!
FAVORITE CUSTARD MOCHI
Make and share this Favorite Custard Mochi recipe from Food.com.
Provided by ChamoritaMomma
Categories Dessert
Time 2h
Yield 24 pieces
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease a 9x13-inch baking pan, set aside. In a large bowl, cream the butter and sugar; add the eggs, 1 at a time; beating well after each addition. Add the remaining ingredients until blended well. Pour into prepared pan; top with coconut flakes and bake for 1 hour and 15-20 minutes. Cool completely and then chill until ready to serve; slice into equal squares.
CUSTARD MOCHI
Make and share this Custard Mochi recipe from Food.com.
Provided by marisk
Categories Dessert
Time 1h10m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 9 x 13 inch pan. Preheat oven to 350 degrees.
- Cream sugar and butter together in a mixing bowl.
- Beat in eggs, one at a time.
- Add mochiko flour, baking powder, vanilla extract and milk.
- Mix till batter is smooth.
- Bake for one hour.
- Allow to cool for 1-1 1/2 hours, then slice.
Nutrition Facts : Calories 371.7, Fat 12.6, SaturatedFat 7.3, Cholesterol 93.7, Sodium 222.2, Carbohydrate 58.7, Fiber 0.6, Sugar 33.5, Protein 6.4
COCONUT CUSTARD MOCHI - A NICE TWIST ON CUSTARD
One of those desserts that show up everywhere here. It's easy and fairly fast, just the baking time is for 1 hour. It's sooooo delicious! No picture, sorry. Will post one when I can take a photo of it.
Provided by Jo Anne Sugimoto
Categories Other Desserts
Time 1h
Number Of Ingredients 8
Steps:
- 1. Beat butter and sugar with electric mixer. Add eggs, one at a time and beat well.
- 2. Add water to coconut milk to make 2 cups of liquid. Add water to evaporated milk to make 2 cups of liquid.
- 3. Put the coconut milk, evaporated milk, mochiko, baking powder, and vanilla into the creamed mixture and mix well.
- 4. Pour the batter into a greased and dusted 9 x 13 inch pan, glass is preferred. Bake at 350 degrees for 1 hour. If you are using glass, turn down the oven to 325 degrees.
Tips:
- Use glutinous rice flour: This is the key ingredient that gives mochi its characteristic chewy texture.
- Soak the rice flour: This helps to soften the flour and make it easier to work with.
- Use a steamer: This is the best way to cook mochi, as it prevents the mochi from becoming too dry or sticky.
- Be patient: Mochi takes time to make, but it's worth the wait!
- Experiment with different fillings: Mochi can be filled with a variety of ingredients, such as red bean paste, custard, and fruit.
Conclusion:
Mochi is a delicious and versatile Japanese dessert that can be enjoyed in many different ways. Whether you prefer it plain or filled, mochi is sure to satisfy your sweet tooth. So next time you're looking for a unique and tasty treat, give mochi a try!
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