Best 3 Custard Kisses Recipes
Indulge in the delicate delight of Custard Kisses, a timeless classic that combines the richness of custard with the airy crispness of meringue. These bite-sized treats, also known as meringues à la crème or baisers, offer a symphony of textures and flavors that will tantalize your taste buds. Discover the secrets to creating perfect Custard Kisses with our collection of carefully curated recipes. Whether you prefer a traditional approach or a modern twist, we have something for every palate. From classic Vanilla Custard Kisses to indulgent Chocolate-Filled Meringues, our recipes provide step-by-step instructions to guide you through the process. Embrace the culinary art of meringue making and impress your loved ones with these ethereal confections.
Here are our top 3 tried and tested recipes!
VANILLA CUSTARD KISSES COOKIES
Haven't made these yet, but they look irresistable and so tempting. If you get to bake them before me let me know what you think. Perfect afternoon tea fare. This recipe comes from Family Circle's Biscuit and Slices book.
Provided by tummyyummies
Categories Dessert
Time 27m
Yield 40 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180°C Brush two 32 x 28cm biscuit trays with melted butter. Line base with paper; grease paper.
- Using electric beaters, beat butter and sugar in a small mixing bowl until mixture is light and creamy. Add th egg yolks one at a time, beating thoroughly after each addition. Add vanilla essence; beat until combined.
- Transfer mixture to a large mixing bowl. Using a metal spoon, fold in sifted custard powder and flours. Stir until ingredients are just combined and the mixture is almost smooth. Press mixture together with fingertips to form a smooth dough.
- Roll 1 level teaspoon of mixture at a time into bowls. Arrange on prepared trays about 5cm apart. Flatten lightly with base of glass to 2.5cm rounds. Bake 12 minutes or until biscuits are golden.
- TO MAKE VANILLA CREAM:.
- Beat butter and essence in a small bowl with a wooden spoon until smooth. Add sugar and milk gradually, stir until well combined and mixture is smooth.
- Stand biscuits on trays for 5 mins, transfer to a wire rack to cool. Spread half the biscuits with filling and sandwich together with remaining biscuits. If you like you can dust biscuits with icing sugar as well.
- Keeps for up to 2 days in an airtight container.
Nutrition Facts : Calories 67.5, Fat 3.6, SaturatedFat 2.2, Cholesterol 17.2, Sodium 30.9, Carbohydrate 8.1, Fiber 0.1, Sugar 4.5, Protein 0.6
CUSTARD KISSES
Make and share this Custard Kisses recipe from Food.com.
Provided by JanelleC
Categories Drop Cookies
Time 25m
Yield 25 Biscuits
Number Of Ingredients 5
Steps:
- Cream butter and sugar with an electric mixer.
- Add beaten egg, gradually.
- Then mix in flour and custard powder.
- Drop half teaspoons of the mixture ona cold greasy tray and bak for 10 to 15 minutes in a hot oven.
- For the filling cream one dessertspoon butter, two tablespoons icing sugar and one tablespoon custard powder.
- Spread filling over cooled biscuits.
Nutrition Facts : Calories 48.3, Fat 4.2, SaturatedFat 2.6, Cholesterol 19.1, Sodium 31.4, Carbohydrate 2.5, Sugar 2.5, Protein 0.3
SIMPLE CUSTARD
This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.
Provided by chloea
Categories Desserts Custards and Pudding Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
- Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
- Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.
Nutrition Facts : Calories 177.9 calories, Carbohydrate 21.1 g, Cholesterol 106.5 mg, Fat 7 g, Protein 7.1 g, SaturatedFat 3.4 g, Sodium 87.8 mg, Sugar 18.4 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your oven is preheated before baking the custard kisses.
- Don't overbeat the egg whites, or the meringue will be too stiff and the custard kisses will be tough.
- Bake the custard kisses until they are golden brown and puffed up.
- Let the custard kisses cool completely before serving.
Conclusion:
Custard kisses are a delicious and easy-to-make treat that are perfect for any occasion. They are a great way to use up leftover egg whites, and they can be customized with different flavors and toppings. Whether you are a beginner baker or an experienced pro, you are sure to love these classic cookies.
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