Best 2 Custard Corn Bread Recipes
**Discover the Sweet and Savory Delights of Custard Cornbread: A Culinary Journey Through Flavor and Tradition**
Embark on a culinary adventure with custard cornbread, a versatile dish that tantalizes taste buds with its unique blend of sweet and savory flavors. This Southern classic, often served as a side dish or a hearty snack, has captured the hearts of food enthusiasts for generations. In this comprehensive guide, we present a collection of delectable custard cornbread recipes that cater to diverse preferences and skill levels. From classic Southern-style cornbread to innovative variations infused with unique ingredients, our recipes promise an unforgettable culinary experience. Whether you're a seasoned baker or just starting your kitchen adventures, let us guide you through the steps of creating this timeless dish that promises to become a staple in your recipe repertoire.
CUSTARD CORN BREAD
Make and share this Custard Corn Bread recipe from Food.com.
Provided by Recipe Junkie
Categories Quick Breads
Time 35m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- In medium bowl, combine cornmeal, flour, brown sugar, salt, baking powder, and baking soda and mix well.
- In small bowl, combine buttermilk, egg and corn and beat until combined.
- Add to flour mixture and stir just until dry ingredients are moistened.
- Place butter in a heavy duty 8-inch square baking pan and melt butter in hot oven for about 5 minutes.
- Remove pan from oven and immediately pour batter over butter.
- Pour whole milk over batter.
- Do not stir.
- Bake for 25-35 minutes or until bread is light golden brown and begins to pull away from sides of pan.
- Serve hot.
Nutrition Facts : Calories 125.3, Fat 4.3, SaturatedFat 2.3, Cholesterol 32.7, Sodium 285, Carbohydrate 19, Fiber 1, Sugar 6.6, Protein 3.5
CUSTARD FILLED CORN BREAD
This recipe is from around 1942 and was published in Cross Creek Cookery.This has a surprise filling of creamy soft custard.
Provided by Rhonda Wheeler
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Beat butter and eggs till blended.
- 2. Add 2 tablespoons of sugar,salt,milk and vinegar and beat well. Put greased square baking dish in 350 degree oven and let it get hot while you make the rest of the recipe.
- 3. Mix flour,cornmeal,baking powder and baking soda and add to egg mixture.Mix till just smooth.
- 4. Stir in corn. Pour batter into heated dish.
- 5. Mix cream and 3 tablespoons of sugar and pour into center of batter.Dont stir.
- 6. Bake 50-60 minutes or till golden at 350 degree oven. You want the center to be thickened. As it cools it thickens too.
Tips:
- Use fresh corn kernels. Fresh corn kernels are sweeter and have a better flavor than frozen or canned corn.
- Don't overmix the batter. Overmixing the batter will make the cornbread tough.
- Bake the cornbread in a preheated oven. A preheated oven will help the cornbread rise evenly.
- Let the cornbread cool slightly before serving. This will help the cornbread hold its shape.
- Serve the cornbread with butter, honey, or maple syrup.
Conclusion:
Custard cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. It is moist, flavorful, and has a slightly sweet taste. Custard cornbread can be served with a variety of main dishes, including fried chicken, pork chops, and roasted vegetables. It is also a great snack or breakfast food. So next time you are looking for a delicious and easy-to-make side dish, give custard cornbread a try!
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