Best 3 Custard Berry Parfaits Recipes
Indulge in a symphony of flavors with our delectable Custard Berry Parfaits, a delightful treat that combines the creamy richness of custard with the vibrant tang of berries. These parfaits are a perfect blend of textures and flavors, making them an irresistible dessert or a refreshing snack. Dive into the creamy vanilla custard, layered with fresh, plump berries, and a crunchy granola topping. Each bite offers a burst of sweetness, tartness, and a satisfying crunch. With three variations to choose from—classic, chocolate, and peanut butter—there's a parfait for every palate. Whether you prefer the timeless elegance of the classic parfait, the decadent indulgence of the chocolate parfait, or the nutty delight of the peanut butter parfait, these recipes promise an unforgettable culinary experience.
Here are our top 3 tried and tested recipes!
CUSTARD BERRY PARFAITS
Here's a low-fat dessert that captures the flavors of the season. The homemade custard comes together in minutes, but seems like you fussed. -Trisha Kruse of Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. , Gently stir in vanilla. Cool to room temperature without stirring. Transfer to a bowl; press plastic wrap onto surface of custard. Refrigerate for at least 1 hour. , Just before serving, spoon 1/4 cup of berries into each parfait glass; top with 2 tablespoons of custard. Repeat layers.
Nutrition Facts : Calories 119 calories, Fat 3g fat (1g saturated fat), Cholesterol 74mg cholesterol, Sodium 137mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 4g protein.
AMARETTO CUSTARD BERRY PARFAITS
As if you need a reason to assemble a parfait, this indulgent custard concoction is an attractive way to sweeten the meal. -Susan Jordan, Roseburg, Oregon
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large heavy saucepan, combine sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the butter, Amaretto and vanilla. Cool to room temperature., Transfer custard to a small bowl; press waxed paper onto surface of custard. Refrigerate until chilled. , Just before serving, spoon 1/4 cup strawberries into each of four parfait glasses. Layer each with 1/3 cup custard, 1/4 cup raspberries and 1/3 cup custard. Top each with a whole strawberry. ,
Nutrition Facts : Calories 279 calories, Fat 10g fat (5g saturated fat), Cholesterol 222mg cholesterol, Sodium 167mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 3g fiber), Protein 9g protein.
CUSTARD BERRY PARFAITS
Here's a low-fat dessert that captures the flavors of the season. The homemade custard comes together in minutes, but seems like you fussed. Looks perfect for this warm summer weather when all the berries are fresh. Recieved this from a Taste of Home email. Prep time does not include chilling
Provided by Bonnie G 2
Categories Desserts Fruit
Time 25m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
- Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat.
- Gently stir in vanilla. Cool to room temperature without stirring. Transfer to a bowl; press plastic wrap onto surface of custard. Refrigerate for at least 1 hour.
- Just before serving, spoon 1/4 cup of berries into each parfait glass; top with 2 tablespoons of custard. Repeat layers.
Tips:
- Use fresh, ripe berries for the best flavor.
- If you don't have custard, you can substitute vanilla pudding or yogurt.
- For a healthier parfait, use low-fat or non-fat yogurt and granola.
- If you're making the parfaits ahead of time, layer them in individual jars or cups and store them in the refrigerator for up to 24 hours.
- Garnish the parfaits with fresh berries, mint leaves, or a sprinkle of cinnamon before serving.
Conclusion:
Custard berry parfaits are a delicious and easy-to-make treat that is perfect for any occasion. They're a great way to use up fresh berries, and they're also a healthy and satisfying snack or dessert. With a few simple tips, you can make the perfect custard berry parfait every time.
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