Best 4 Cushaw Bread Recipes
Cushaw squash, a unique and versatile vegetable, takes center stage in our curated collection of delectable recipes. From the classic Cushaw Bread, a moist and flavorful quick bread bursting with the natural sweetness of cushaw, to the savory Cushaw and Sausage Stuffed Shells, a hearty and comforting dish combining the delicate flavors of cushaw with savory sausage and a creamy cheese filling.
For a lighter option, the Cushaw and Zucchini Fritters offer a crispy exterior and a tender interior, while the Cushaw and Corn Chowder is a creamy and flavorful soup, perfect for a cozy meal. For those with a sweet tooth, the Cushaw Pie, reminiscent of pumpkin pie with its smooth and creamy filling, is a must-try.
Additionally, the article includes a recipe for Cushaw Butter, a unique and flavorful spread that adds a touch of sweetness and a vibrant color to your favorite dishes. With so many delicious recipes to choose from, you're sure to find the perfect way to enjoy this versatile vegetable.
CUSHAW CASSEROLE
A cushaw is similar to a pumpkin. I cut it in half and take out seeds, then fill cavity with a little water, cover with foil and bake at 350 degrees until tender.
Provided by Tonkcats
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F and lightly grease a baking dish.
- Mix in order: cushaw, sugar, margarine, milk, egg and flavorings.
- Bake 45 minutes to 1 hour.
CUSHAW BREAD
Cushaw bread is a different version of Pumpkin Bread I developed it as a Girl Scout Leader. We took our scout troop out every fall and visited the pumpkin fields, there was always a variety of squash. To demonstrate the many uses for squash, the girl scouts made pumpkin bread and I developed my recipe for cushaw bread using...
Provided by Beverly Dunlap
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Prepare 3-4 loaf pans by greasing and flouring.
- 2. For best results use large bowel and wooden spoon. Not Mixer.
- 3. Combine sugar, oil and egg. Mix well. Add Squash mixture mix well again.
- 4. Sift all dry ingredients together add to Squash mixture all at one time and mix well.
- 5. Add water and mix again.
- 6. Divide mixture into 3-4 prepared loaf pans.
- 7. Bake at 350 1 hour or till tooth pic comes out clean when inserted into middle.
OLD-FASHIONED CUSHAW PIE
Early in the summer, I found an unknown plant growing in my front garden. Think it might be a squash vine, I let it grow and discovered cushaws! Sweet like pumpkins but very green, they make perfect, delectable pies.
Provided by SouthernSon
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash, cover, and steam until very tender, 15 to 20 minutes.
- Blend squash in a blender until smooth. Pour 6 cups squash puree into a large mixing bowl. Reserve any extra squash puree for a separate use.
- Stir cream, honey, eggs, molasses, cinnamon, ginger, 1 teaspoon salt, allspice, and nutmeg into 6 cups squash puree; whisk until smooth. Cover and set aside.
- Mix flour and 1 teaspoon salt together in a bowl. Cut butter into flour mixture; add water and mix well. Add more flour to dough if it is too wet. Cut dough in half and roll onto a floured work surface; form into two 10-inch circles. Press dough into 2 pie pans and pour squash filling into each.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 40 to 50 minutes. Cool slightly before serving.
Nutrition Facts : Calories 460.1 calories, Carbohydrate 53.5 g, Cholesterol 131.8 mg, Fat 27.3 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 16.5 g, Sodium 398 mg, Sugar 31.7 g
BUTTERNUT SQUASH BREAD
"This yeast bread is scrumptious served warm or toasted," promises Agnes Miller of Marshall, Illinois. "A friend shared the recipe years ago."
Provided by Taste of Home
Time 50m
Yield 3 loaves.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add squash, milk, eggs, butter, sugar and salt; mix well. Gradually add 3-1/2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into three loaves; place in greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 25-30 minutes or until tops are golden. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 92 calories, Fat 2g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 68mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Choose the right cushaw squash: Look for a squash that is firm and has a deep orange color. Avoid squash that has any blemishes or soft spots.
- Prepare the cushaw squash properly: Cut the squash in half lengthwise and scoop out the seeds. Then, peel the squash and cut it into small cubes.
- Use fresh ingredients: The fresher the ingredients, the better the bread will taste. If possible, use organic ingredients.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Mix the batter just until the ingredients are combined.
- Bake the bread at the right temperature: The bread should be baked at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Conclusion:
Cushaw bread is a delicious and nutritious bread that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a healthy breakfast option or a sweet treat, cushaw bread is a great choice. So next time you are looking for a new recipe to try, give cushaw bread a try. You won't be disappointed!
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