Best 9 Currywurst Recipes

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**Currywurst: A Culinary Journey Through Germany's Beloved Sausage Dish**

Indulge in the tantalizing flavors of Currywurst, a delectable German dish that has captured the hearts and taste buds of food enthusiasts worldwide. This iconic dish features a succulent grilled or fried sausage, typically a Bratwurst or Bockwurst, generously smothered in a rich, tangy, and aromatic curry ketchup sauce. The harmonious blend of spices and herbs in the sauce, including curry powder, paprika, and cayenne pepper, creates a symphony of flavors that dances on the palate. Currywurst is often served with a side of fries, creating a perfect balance of crispy and soft textures. Join us on a culinary adventure as we explore the diverse recipes within this article, each offering a unique twist on this beloved German dish. From classic variations to modern interpretations, discover the secrets behind crafting the perfect Currywurst experience.

Check out the recipes below so you can choose the best recipe for yourself!

SUNNY'S BK CURRYWURST PULL APART PIGS IN A BLANKET



Sunny's BK Currywurst Pull Apart Pigs in a Blanket image

Provided by Sunny Anderson

Categories     appetizer

Time 2h

Yield 36 pigs and 1 1/4 cups sauce

Number Of Ingredients 9

Nonstick cooking spray, for the pan
1 cup ketchup
1/4 cup honey
1 tablespoon yellow curry powder
Freshly ground black pepper
All-purpose flour, for dusting
1 sheet puff pastry, thawed
Yellow curry powder, for dusting
36 cocktail franks

Steps:

  • For the sauce: Use cooking spray to coat the inside of an 8-inch springform pan. Spray the outside of a 3 1/2- to 3 3/4-inch-diameter ramekin and place it in the center of the springform pan. Set aside.
  • Whisk together the ketchup, honey, curry powder and plenty of black pepper in a small saucepot. Bring to a simmer, then remove from the heat; set aside.
  • For the rolls: Lightly dust your work surface and a rolling pin with flour. Unroll the puff pastry and roll out to a 14-by-9-inch rectangle. Dust the top all over with the curry powder. Using one frank as a guide, cut the pastry into strips slightly smaller than the franks, about 1 1/4-by-2 1/4 inches. Roll each frank in a piece of pastry and pinch the seam to close it.
  • Preheat the oven to 425 degrees F.
  • Starting with the outer circle and allowing some space between, place each pig in a blanket vertically in the prepared springform pan in two concentric circles. Chill for 30 minutes. Bake until the tops are golden, about 35 minutes, then cover loosely with foil and bake until the inner puff pastry is baked through, about 25 minutes more. Pour the sauce in the ramekin and serve.

CURRYWURST



Currywurst image

When I used to I lived in Berlin, Germany, one of my favorite things to eat was currywurst and pomme frites. After I came back to the states, I created my own version, which is a pretty close second.-Julie Merriman, Seattle, Washington

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 11

1 pound uncooked bratwurst links
3 tablespoons water
1 tablespoon olive oil
1 medium onion, finely chopped
2 cups ketchup
1/2 cup chicken broth
1/4 cup packed brown sugar
4 tablespoons red wine vinegar
2 tablespoons curry powder
2 tablespoons smoked paprika
Hot cooked french fries

Steps:

  • Place bratwurst and water in a skillet, cover and cook over medium heat for 10 minutes. Uncover; turn bratwurst and cook until browned and centers are no longer pink, 13-17 minutes longer. Remove and cool slightly. Cut into 1/2-in. thick slices; set aside., In the same skillet, heat oil over medium heat. Add onion; cook and stir until tender, 5-7 minutes. Add ketchup, broth, brown sugar, vinegar, curry powder and paprika. Bring to a boil; reduce heat. Simmer, uncovered, until slightly thickened, 8-10 minutes, stirring occasionally. Add sliced bratwurst; heat through. , Serve sausage mixture with french fries; sprinkle with additional curry powder.

Nutrition Facts : Calories 612 calories, Fat 37g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 2611mg sodium, Carbohydrate 56g carbohydrate (47g sugars, Fiber 3g fiber), Protein 17g protein.

CURRYWURST



Currywurst image

Created in postwar Berlin in 1949, currywurst originated as a "poor man's steak," cobbled together using sausages, canned tomatoes and curry powder. Today, it's a popular street food across Germany, although how you enjoy it depends on the vendor and your preferences: The sausages can be served with or without skin, and you can request your currywurst sauce to be scharf (hot) or even extra-scharf. In traditional German currywurst sauces, tomatoes and vinegar provide acidity, sugar or juice lend sweetness and mild curry powder adds spice (although some adventurous cooks add other aromatics and spices, like mustard powder, hot chile or even lemongrass). This recipe, adapted from Alfons Schuhbeck's "The German Cookbook" (Phaidon, 2018), is a great introduction, not too spiced or too sweet, and can be customized according to taste.

Provided by Alexa Weibel

Categories     dinner, weekday, sausages, main course

Time 30m

Yield 4 servings

Number Of Ingredients 15

4 tablespoons olive oil
1 small yellow onion, finely chopped
1 1/2 tablespoons light brown sugar
1 tablespoon mild curry powder, plus more for sprinkling
1 teaspoon ground sweet paprika
1 (2-inch) cinnamon stick
1 small dried chile de árbol
2 tablespoons tomato paste
1 (14-ounce) can diced tomatoes with their juices
3/4 cup vegetable stock
2 tablespoons apple cider vinegar or white wine vinegar
Kosher salt, to taste
6 to 8 fresh bratwurst sausages, knockwurst sausages or hot dogs
1 tablespoon neutral oil, such as canola or vegetable
French fries, for serving (optional)

Steps:

  • Prepare the currywurst ketchup: In a large skillet, heat 1 tablespoon olive oil over medium. Add the onion and sauté, stirring occasionally, until softened, about 5 minutes. Add the brown sugar and cook, stirring occasionally, until the onion is caramelized, about 5 minutes. Stir in 1 tablespoon curry powder, paprika, cinnamon and chile and cook until just fragrant, about 1 minute. Stir in the tomato paste, then add the chopped tomatoes and their juices, stock and vinegar. Cook, stirring occasionally, until thickened, 10 to 15 minutes.
  • Discard the cinnamon stick and chile de arbol, then transfer tomato mixture to a blender and purée until smooth. Blend in the remaining 3 tablespoons olive oil in a steady stream. Season to taste with salt. (This makes about 2 cups of sauce.)
  • Meanwhile, using the tines of a fork, lightly poke a few holes in the skin of the sausages on all sides to allow air to escape as the sausages cook. Heat the neutral oil in a large skillet over medium heat. Add the sausages and pan-fry, rotating until lightly browned on all sides, about 8 to 10 minutes, depending on what type of sausage you select. Let rest for 5 minutes.
  • Slice the sausages on an angle into thick coins, if desired, and divide the sausages among the plates. Transfer the curry sauce to a squeeze bottle and drizzle on top of the sausages (alternately, you can simply drizzle the curry sauce on top using a spoon). Sprinkle with additional curry powder, if desired, and serve with French fries.

CURRYWURST SAUCE



Currywurst Sauce image

This is an adaptation of a recipe I found that has been changed to make it a little quicker and easier. It tastes just like the sauce served on the fried bratwurst at my favorite local German restaurant. Use hot curry powder if you like it a bit spicier or add some cayenne for a kick.

Provided by nogoer

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 7

1 (15 ounce) can tomato sauce
¼ cup cider vinegar
2 tablespoons sweet curry powder
2 tablespoons sweet paprika
2 tablespoons white sugar, or more to taste
¼ teaspoon cayenne pepper, or more to taste
salt and ground black pepper to taste

Steps:

  • Combine tomato sauce, cider vinegar, curry powder, paprika, sugar, cayenne pepper, salt, and pepper together in a saucepan over medium heat; cook, stirring occasionally, until sauce is warmed and smooth, 5 to 10 minutes.

Nutrition Facts : Calories 18.3 calories, Carbohydrate 4 g, Fat 0.3 g, Fiber 1 g, Protein 0.6 g, Sodium 148.1 mg, Sugar 2.7 g

SUNNY'S EASY BK CURRYWURST



Sunny's Easy BK Currywurst image

Provided by Sunny Anderson

Categories     main-dish

Time 1h5m

Yield 8 servings

Number Of Ingredients 10

2 cups ketchup
1/2 cup honey
2 tablespoons mild yellow curry powder
Kosher salt and freshly ground black pepper
8 links knackwurst (white pork bratwurst) or weisswurst (white pork and veal sausage)
2 cups chicken stock
Olive oil, for grilling
2 large sweet onions, sliced 1/2 inch thick
8 German-style brotchen rolls or hard-shell rolls (ciabatta is a great substitute!)
Mild yellow curry powder, for sprinkling

Steps:

  • For the curry ketchup sauce: In a medium pot on medium heat, add the ketchup, honey, curry powder, a pinch of salt and a few grinds of black pepper. Cook while stirring until the curry powder melts into the ketchup and the red color deepens, about 5 minutes.
  • For the wurst and onions. In a large pot on medium-low heat, add the wurst in 1 layer, then pour the stock over the top. Cover, bring just to a simmer and gently simmer until the wurst is cooked through, 15 to 20 minutes.
  • Preheat a grill to high heat. Remove the wurst from the pot, place on the grill, drizzle with a little olive oil and cook until charred on both sides and slightly bursting, 8 to 12 minutes total. Remove to a cutting board and cover with aluminum foil. Toss the onion slices with olive oil, add to the grill and cook until charred on only one side, about 5 minutes. Remove the onions to a cutting board and cover with aluminum foil for 10 minutes. Cut each wurst link into 1/2-inch discs and chop the onion slices.
  • Open the rolls by splitting them across the top, then scoop the wurst and onions into the rolls. Sprinkle with curry powder and drizzle with the curry ketchup sauce.

CURRY SAUSAGE GERMAN STYLE (CURRYWURST) FROM GERMAN CHEF



Curry Sausage German Style (Currywurst) from German Chef image

Curry Sausage (Curry wurst) is a very popular German snack/fast food on the go. Its easy to make, kids love and its cheap! I'm using hotdogs in this recipe but any type of brats, breakfast sausages and franks will work great with this sauce.

Provided by sonnyu28

Categories     German

Time 7m

Yield 4 serving(s)

Number Of Ingredients 12

1 (12 ounce) package hot dogs
3/4 cup ketchup
1/4 cup onion, diced (or onion powder)
1 tablespoon honey
1 tablespoon strawberry jam
1 tablespoon honey mustard
1 teaspoon Worcestershire sauce
1 teaspoon balsamic vinegar
1 teaspoon sugar
1 teaspoon curry powder
1 dash cayenne pepper
1 ounce water

Steps:

  • Dice onions very very small (or use onion powder) and saute in olive oil or butter.
  • Ad all other ingredients except the water and stir constantly while heating for 5 minutes.
  • Ad water and reduce heat to a small simmer.
  • Ad sugar if needed (the sauce should be on the sweet side with just enough kick from the curry and the cayenne).
  • Cut hotdogs into bite size pieces and saute golden brown. (if you use brats saute or grill brats in one piece and dice when done).
  • Pour curry sauce over sausage pieces on the plate, sprinkle some curry powder on top.
  • Best served with french fries.

Nutrition Facts : Calories 394.2, Fat 27.1, SaturatedFat 10.6, Cholesterol 47.5, Sodium 1575.1, Carbohydrate 27.8, Fiber 0.6, Sugar 23.4, Protein 11.1

CURRYWURST



Currywurst image

This is my adaptation of currywurst. It's always a hit with sauerkraut in my house! Yummy!

Provided by PERPIGILLIUM

Categories     World Cuisine Recipes     European     German

Time 40m

Yield 4

Number Of Ingredients 17

1 tablespoon vegetable oil
1 onion, minced
1 (6 ounce) can tomato paste
3 tablespoons water
¼ cup brown sugar
½ teaspoon salt
¼ teaspoon ground cumin
¼ teaspoon dry mustard
¼ teaspoon ground cinnamon
⅛ teaspoon ground cloves
2 tablespoons cider vinegar
1 tablespoon vegetable oil
3 tablespoons curry powder
1 tablespoon sweet Hungarian paprika
2 cups ketchup
1 cup water
4 beer bratwursts

Steps:

  • Heat the oil in a skillet over medium heat. Cook the onion in the hot oil until soft, but do not brown.
  • Combine the tomato paste, 3 tablespoons water, brown sugar, salt, cumin, mustard, cinnamon, cloves, and vinegar in a pot over medium heat; simmer 2 minutes; stir in the cooked onion. Mix together 1 tablespoon vegetable oil, curry powder, Hungarian paprika, ketchup, and 1 cup water in a bowl; stir into tomato paste mixture; simmer another 2 minutes.
  • Cook the bratwurst in a large skillet over medium heat until browned. Pour the sauce into the skillet with the bratwurst. Reduce heat to low and cook until sausages reach an internal temperature of 165 degrees F (75 degrees C), about 10 minutes.

Nutrition Facts : Calories 609.8 calories, Carbohydrate 60.9 g, Cholesterol 69.2 mg, Fat 35.7 g, Fiber 4.9 g, Protein 18 g, SaturatedFat 10.7 g, Sodium 2761.8 mg, Sugar 47.3 g

GERMAN CURRYWURST



German Currywurst image

Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe.

Provided by JenFen

Categories     World Cuisine Recipes     European     German

Time 30m

Yield 4

Number Of Ingredients 8

3 (15 ounce) cans tomato sauce
1 pound kielbasa
2 tablespoons chili sauce
½ teaspoon onion salt
1 tablespoon white sugar
1 teaspoon ground black pepper
1 pinch paprika
Curry powder to taste

Steps:

  • Preheat oven to Broil/Grill.
  • Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.
  • Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.
  • Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.

Nutrition Facts : Calories 450.6 calories, Carbohydrate 26.1 g, Cholesterol 74.9 mg, Fat 31.7 g, Fiber 4.9 g, Protein 18.4 g, SaturatedFat 10.6 g, Sodium 3018.7 mg, Sugar 18.4 g

CURRYWURST



CURRYWURST image

Categories     Sauce     Appetizer     Cocktail Party     Super Bowl     Quick & Easy     Backyard BBQ     Dinner     Sausage     Potluck

Yield 4-6

Number Of Ingredients 10

Bratwursts
1 cup of Tomato Ketchup
1/4 teaspoon of Baking Soda
4-5 teaspoons of Mild Curry Powder
2 teaspoons of Smoked Paprika
1 teaspoon of Onion Powder
1/8-1/4 teaspoons of Cayenne Pepper
2 teaspoons of Worcestershire Sauce
4 tablespoons of Beef Broth
2 (or more) tablespoons of Water

Steps:

  • Put one cup of ketchup into a small saucepan on medium low heat. When nice and warm, drop in the 1/4 teaspoon of baking soda. This is really important: once you drop in the baking soda and start stirring, it™s going to start to foam. You'™ll need to stir continuously until the foaming subsides. The ketchup should look almost exactly like normal ketchup again once you'™re done. Reduce heat down to low. Add all the spices and stir. Add the liquids, combine thoroughly. Simmer on the stove for 5-10 minutes. Next up is the bratwurst. This recipe makes a lot of sauce, so pan fry up (or grill) as many bratwurst as you want for your meal. Serve with a sprinkling of curry powder on top.

Tips:

  • Choose the right sausage: Traditionally, currywurst is made with a German sausage called "Bratwurst". Look for a sausage that is made with a blend of pork and beef, and that has a good amount of fat. This will help the sausage to stay juicy and flavorful when it is cooked.
  • Use a good quality curry powder: The curry powder is what gives currywurst its distinctive flavor, so it is important to use a good quality powder. Look for a curry powder that is made with a blend of spices, including cumin, coriander, fenugreek, and turmeric.
  • Don't be afraid to experiment: There are many different ways to make currywurst, so don't be afraid to experiment with different ingredients and flavors. You can add different spices to the curry sauce, or you can use different toppings, such as sauerkraut, onions, or pickles.
  • Serve currywurst with your favorite sides: Currywurst is traditionally served with pommes frites (French fries) and a side of curry ketchup. However, you can also serve it with other sides, such as potato salad, coleslaw, or rice.

Conclusion:

Currywurst is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. With its unique flavor and variety of toppings, currywurst is a dish that everyone can enjoy. So next time you are looking for a new and exciting dish to try, give currywurst a try!

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