Best 2 Curry Stuffed Eggs Recipes

**Curry Stuffed Eggs: A Unique and Flavorful Appetizer**

If you're looking for a unique and flavorful appetizer to impress your guests, look no further than curry stuffed eggs. This dish combines the classic flavors of curry with the creamy texture of hard-boiled eggs, resulting in a delightful bite that is sure to please everyone.

This recipe provides step-by-step instructions for making curry stuffed eggs, along with variations to suit different tastes and preferences. Whether you like your curry mild or spicy, or prefer to add additional ingredients like bacon or avocado, you'll find a recipe here that you'll love.

So gather your ingredients and get ready to create this delicious appetizer that is perfect for parties, potlucks, or a simple snack.

**Recipe Variations:**

* **Classic Curry Stuffed Eggs:** This recipe uses a simple curry powder blend, mayonnaise, and hard-boiled eggs for a classic flavor combination.
* **Spicy Curry Stuffed Eggs:** If you like your curry with a kick, this recipe adds cayenne pepper and paprika to the curry powder blend for a spicy twist.
* **Bacon Curry Stuffed Eggs:** Adding crispy bacon to the curry filling adds an extra layer of flavor and texture that is sure to be a hit.
* **Avocado Curry Stuffed Eggs:** For a creamy and flavorful variation, add mashed avocado to the curry filling. This recipe also uses Greek yogurt instead of mayonnaise for a healthier option.

Check out the recipes below so you can choose the best recipe for yourself!

CURRY STUFFED EGGS (CURRIED DEVILED EGGS)

Curry Stuffed Eggs (Curried Deviled Eggs) image

These stuffed eggs are so good that I can only make them under supervision, or else I eat them all before it's time to serve them! A very quick and easy appetiser, which always goes down well at a buffet.

Provided by Syrinx

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 eggs
4 tablespoons mayonnaise
1 -2 teaspoon curry paste (I use a Madras paste, but choose whichever sort you like. You may wish to reduce or increase the qua)
1 teaspoon lemon juice

Steps:

Hard-boil and peel the eggs, then slice in half length-ways.
Remove the yolks with a teaspoon, place them in a bowl with the mayonnaise, curry paste and lemon juice, then mash to a smooth consistency.
Spoon neat blobs of the mixture into the hollows in the egg-halves, then arrange on a serving plate.
Try not to eat them all before the guests arrive! :-).

CURRY STUFFED EGGS

Curry Stuffed Eggs image

A great appetizer for parties, or as a salad for dinner, or hey, just as a great snack! Adapted from Rachael Ray's Big Orange Book!

Provided by Sharon123

Categories Asian

Time 20m

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 9

Ingredients

12 large hard-boiled eggs, peeled
1 inch fresh gingerroot, peeled, finely grated
2 -3 thin scallions, finely chopped
1 garlic clove, grated
1 tablespoon curry powder
3 -4 tablespoons mayonnaise (just enough to bind)
salt and pepper
2 tablespoons red bell peppers, finely chopped
1 tablespoon fresh cilantro, finely chopped (or parsley)

Steps:

Cut the fat rounded ends off the eggs, scoop out the yolks into a bowl, and stand the hard boiled egg whites upright in the egg carton. If you wish to serve the eggs on a platter, trim a small piece of egg off the pointed ends so they will stand upright.
Break the egg yolks up a little bit using a frok. Add the ginger, scallions, garlic, curry powder, mayonnaise and salt and pepper. Mash until smooth and adjust the seasonings if necessary.
Fill the egg whites, overstuffing them a little. Garnish the eggs with the red bell pepper and cilantro. Enjoy!

Nutrition Facts : Calories 95.2, Fat 6.6, SaturatedFat 1.8, Cholesterol 187.5, Sodium 89, Carbohydrate 2.1, Fiber 0.3, Sugar 0.9, Protein 6.5

Tips:

Hard-boil eggs perfectly: Use cold eggs and bring them to a rapid boil, then remove from heat and cover for 10-12 minutes. This will give you firm yolks and easy-to-peel shells.
Make sure the curry filling is flavorful: Use a flavorful curry paste or powder, and add other seasonings to your taste. You can also use different vegetables in the filling, such as bell pepper, carrots, or peas.
Pipe the filling into the eggs carefully: Use a pastry bag or a small spoon to pipe the filling into the egg whites. Be careful not to overfill the eggs, or the filling will ooze out.
Chill the eggs before serving: This will help the filling to set and make the eggs easier to handle.
Garnish the eggs with fresh herbs or spices before serving: This will add a pop of color and flavor.

Conclusion:

Curry stuffed eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are a great way to use up leftover curry, and they can be made ahead of time. So next time you're looking for a quick and easy appetizer, give curry stuffed eggs a try.

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