Best 2 Curry Spiced Citrus And Avocado Salsa Recipes

Embark on a culinary journey with our tantalizing Curry Spiced Citrus and Avocado Salsa, a vibrant fusion of flavors that will awaken your taste buds. This salsa is a delightful blend of sweet, tangy, and savory notes, featuring a harmonious balance of spices, citrus, and creamy avocado.

In this article, we present three variations of this delectable salsa, each offering unique flavor profiles to suit your preferences. Our Classic Curry Spiced Citrus and Avocado Salsa is a crowd-pleaser, combining the warmth of curry powder with the freshness of citrus and the richness of avocado. For those seeking a bit of heat, the Spicy Curry Spiced Citrus and Avocado Salsa incorporates fiery jalapeños, adding a zesty kick without overpowering the other ingredients. And for those with a penchant for tropical flavors, the Tropical Curry Spiced Citrus and Avocado Salsa bursts with the sweetness of pineapple and the tanginess of lime, creating a refreshing and exotic twist.

These salsas are incredibly versatile and can be enjoyed in a myriad of ways. Serve them as a refreshing dip with tortilla chips, use them as a topping for tacos, burritos, and enchiladas, or incorporate them into your favorite grilled dishes for an extra burst of flavor. They also make excellent accompaniments to grilled fish, chicken, or tofu, adding a vibrant pop of color and taste to any meal.

With their vibrant colors, tantalizing aromas, and irresistible flavors, these Curry Spiced Citrus and Avocado Salsas are sure to become a staple in your kitchen. So gather your ingredients, put on your apron, and let's dive into the world of flavors!

Let's cook with our recipes!

CURRY-SPICED CITRUS AND AVOCADO SALSA

Curry-Spiced Citrus and Avocado Salsa image

Categories Condiment/Spread Fruit Onion Vegetarian Low Sodium Wheat/Gluten-Free Grapefruit Orange Curry Avocado Summer Healthy Vegan Bon Appétit

Yield Makes about 2 1/2 cups

Number Of Ingredients 8

Ingredients

2 large oranges
1 large red grapefruit
1 tablespoon curry powder
1 avocado, peeled, seeded, diced
1/2 cup chopped red onion
2 tablespoons chopped fresh chives or green onions
1 tablespoon avocado oil or vegetable oil
Ground white pepper

Steps:

Cut peel and white pith off oranges and grapefruit. Using small knife and working over heavy small saucepan to catch juice, cut between membranes of fruit to release segments. Using slotted spoon, transfer segments to work surface and chop. Transfer segments to bowl. Scrape juice from work surface into saucepan. Squeeze any remaining jucie from citrus membranes into saucepan. Whisk curry powder into juice. Boil until reduced to 1/4 cups, about 10 minutes. Cool.
Add avocado, onion and chives to citrus segments. Drizzle with oil and 2 tablespoons plus 1 teaspoon reduced juice (reserve remaining juice for another use). Season with salt and white pepper. Toss gently; serve immediately.

TOMATO & AVOCADO SALSA

Tomato & avocado salsa image

This doubles up as both the guacamole and the tomato salsa element of a Mexican meal

Provided by Barney Desmazery

Categories Dinner, Side dish

Time 10m

Number Of Ingredients 7

Ingredients

½ red onion , finely chopped
1 small red chilli , seeded and chopped
3 ripe tomatoes , chopped
juice 1 lime
1 tbsp white wine vinegar
2 avocados
small bunch coriander , chopped

Steps:

In a medium bowl, combine the onion, chilli, tomatoes, lime and vinegar with some seasoning and mix well. Can be made a few hours in advance and kept in the fridge. When you're ready to eat, peel, stone and chop the avocados and add them to the salsa mix along with the coriander. Serve immediately.

Nutrition Facts : Calories 97 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium

Tips:

For the best flavor, use ripe avocados and citrus fruits.
If you don't have a jalapeño pepper, you can substitute another type of chili pepper, such as a serrano or cayenne pepper.
To make the salsa ahead of time, simply combine all of the ingredients in a bowl and refrigerate for up to 24 hours. When you're ready to serve, bring the salsa to room temperature for about 30 minutes before serving.
Serve the salsa with tortilla chips, grilled chicken or fish, or as a topping for tacos or burritos.

Conclusion:

This Curry Spiced Citrus and Avocado Salsa is a delicious and refreshing salsa that's perfect for any occasion. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a new salsa recipe, give this one a try. You won't be disappointed!