Best 3 Curry Sausage German Style Currywurst From German Chef Recipes
**Currywurst: A Berlin Classic**
Currywurst, a German fast food dish, is a delectable combination of grilled sausage, curry ketchup sauce, and curry powder. Originating in Berlin in the 1940s, this dish has become a national favorite, enjoyed by people of all ages. Its popularity has spread beyond Germany, captivating taste buds worldwide.
Indulge in the authentic taste of currywurst with our comprehensive recipe collection, featuring both traditional and modern variations. Learn the art of preparing the perfect curry ketchup sauce, using fresh ingredients and a blend of spices that will tantalize your senses. Discover the secret to grilling the sausage to achieve that perfect balance of crispy and juicy.
For those seeking a healthier alternative, we offer a low-carb currywurst recipe that uses turkey sausage and a sugar-free ketchup sauce. Vegetarians can enjoy a meatless version made with seitan or tofu, topped with a flavorful curry sauce.
Elevate your currywurst experience with our selection of homemade side dishes. From classic German potato salad and crispy fries to refreshing cucumber salad and tangy coleslaw, these accompaniments will perfectly complement the bold flavors of the currywurst.
Whether you're a currywurst enthusiast or new to this German delicacy, our comprehensive guide has everything you need to create an unforgettable currywurst meal. Dive into the recipes, explore the variations, and relish the unique flavors that make currywurst a beloved dish around the world.
GERMAN CURRYWURST
Currywurst is a popular 'fast food' in Berlin, Germany. It is quick and simple and everyone loves it! If you're in a hurry, you can substitute ketchup for the sauce, or use your own recipe.
Provided by JenFen
Categories World Cuisine Recipes European German
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to Broil/Grill.
- Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.
- Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.
- Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.
Nutrition Facts : Calories 450.6 calories, Carbohydrate 26.1 g, Cholesterol 74.9 mg, Fat 31.7 g, Fiber 4.9 g, Protein 18.4 g, SaturatedFat 10.6 g, Sodium 3018.7 mg, Sugar 18.4 g
CURRYWURST
When I used to I lived in Berlin, Germany, one of my favorite things to eat was currywurst and pomme frites. After I came back to the states, I created my own version, which is a pretty close second.-Julie Merriman, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place bratwurst and water in a skillet, cover and cook over medium heat for 10 minutes. Uncover; turn bratwurst and cook until browned and centers are no longer pink, 13-17 minutes longer. Remove and cool slightly. Cut into 1/2-in. thick slices; set aside., In the same skillet, heat oil over medium heat. Add onion; cook and stir until tender, 5-7 minutes. Add ketchup, broth, brown sugar, vinegar, curry powder and paprika. Bring to a boil; reduce heat. Simmer, uncovered, until slightly thickened, 8-10 minutes, stirring occasionally. Add sliced bratwurst; heat through. , Serve sausage mixture with french fries; sprinkle with additional curry powder.
Nutrition Facts : Calories 612 calories, Fat 37g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 2611mg sodium, Carbohydrate 56g carbohydrate (47g sugars, Fiber 3g fiber), Protein 17g protein.
CURRYWURST
Created in postwar Berlin in 1949, currywurst originated as a "poor man's steak," cobbled together using sausages, canned tomatoes and curry powder. Today, it's a popular street food across Germany, although how you enjoy it depends on the vendor and your preferences: The sausages can be served with or without skin, and you can request your currywurst sauce to be scharf (hot) or even extra-scharf. In traditional German currywurst sauces, tomatoes and vinegar provide acidity, sugar or juice lend sweetness and mild curry powder adds spice (although some adventurous cooks add other aromatics and spices, like mustard powder, hot chile or even lemongrass). This recipe, adapted from Alfons Schuhbeck's "The German Cookbook" (Phaidon, 2018), is a great introduction, not too spiced or too sweet, and can be customized according to taste.
Provided by Alexa Weibel
Categories dinner, weekday, sausages, main course
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Prepare the currywurst ketchup: In a large skillet, heat 1 tablespoon olive oil over medium. Add the onion and sauté, stirring occasionally, until softened, about 5 minutes. Add the brown sugar and cook, stirring occasionally, until the onion is caramelized, about 5 minutes. Stir in 1 tablespoon curry powder, paprika, cinnamon and chile and cook until just fragrant, about 1 minute. Stir in the tomato paste, then add the chopped tomatoes and their juices, stock and vinegar. Cook, stirring occasionally, until thickened, 10 to 15 minutes.
- Discard the cinnamon stick and chile de arbol, then transfer tomato mixture to a blender and purée until smooth. Blend in the remaining 3 tablespoons olive oil in a steady stream. Season to taste with salt. (This makes about 2 cups of sauce.)
- Meanwhile, using the tines of a fork, lightly poke a few holes in the skin of the sausages on all sides to allow air to escape as the sausages cook. Heat the neutral oil in a large skillet over medium heat. Add the sausages and pan-fry, rotating until lightly browned on all sides, about 8 to 10 minutes, depending on what type of sausage you select. Let rest for 5 minutes.
- Slice the sausages on an angle into thick coins, if desired, and divide the sausages among the plates. Transfer the curry sauce to a squeeze bottle and drizzle on top of the sausages (alternately, you can simply drizzle the curry sauce on top using a spoon). Sprinkle with additional curry powder, if desired, and serve with French fries.
Tips:
- To make the perfect Currywurst, it's important to use fresh, high-quality ingredients. Start with a good quality pork sausage, and make sure the curry powder you use is fresh and flavorful. You can also add other spices to taste, such as paprika, cumin, or cayenne pepper.
- Don't be afraid to experiment with different types of sausages. Bratwurst, bockwurst, and knackwurst are all popular choices for Currywurst.
- The curry sauce is the key to a great Currywurst. Make sure to simmer it for at least 30 minutes, or longer if you have time. This will allow the flavors to develop and deepen.
- Serve Currywurst with your favorite sides. Popular choices include fries, potato salad, and sauerkraut.
Conclusion:
Currywurst is a delicious and iconic German dish that is easy to make at home. With a few simple ingredients and a little time, you can create a Currywurst that will rival anything you can find at a restaurant. So next time you're looking for a quick and easy meal, give Currywurst a try. You won't be disappointed.
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