Best 4 Curry Sausage Couscous Recipes
**Tantalize your taste buds with a culinary journey to North Africa with our delectable Curry Sausage Couscous dish. This flavorful and aromatic meal combines the exotic flavors of curry spices with the hearty goodness of sausage and the fluffy texture of couscous. Embark on a sensory adventure as you explore our collection of recipes, each offering a unique twist on this classic dish. From the traditional Moroccan Curry Sausage Couscous to the vibrant Indian-inspired Sausage Biryani Couscous, our recipes cater to diverse palates and dietary preferences. Whether you're a seasoned cook or just starting your culinary exploration, we've got you covered. Prepare to be captivated by the vibrant colors, tantalizing aromas, and explosive flavors that await you in this extraordinary culinary adventure.**
Check out the recipes below so you can choose the best recipe for yourself!
EASY CURRY COUSCOUS
This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!
Provided by Janis P.
Categories Side Dish Curry Side Dish Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Pour couscous into a bowl. Mix chicken stock, curry powder, salt, pepper, olive oil, and raisins in a saucepan and bring to a boil; remove from heat. Pour the boiling liquid over the couscous. Seal the bowl with plastic wrap and allow to sit for 10 minutes. Fluff couscous with a fork. Top with cilantro and almonds.
Nutrition Facts : Calories 269 calories, Carbohydrate 39.4 g, Cholesterol 0.4 mg, Fat 9.8 g, Fiber 3.6 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 1130.9 mg, Sugar 9 g
SAUSAGE-TOMATO COCONUT CURRY
Made in one pan, this easy and tasty recipe can be altered to fit vegetarian diets. -Jessie Apfe, Berkeley, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add sausage and onion; cook and stir until onion is tender and sausage is browned, 3-5 minutes. Add curry paste and garlic; cook 1 minute longer., Stir in the tomatoes and coconut milk. Bring to a boil; reduce heat. Simmer, uncovered, until sauce starts to thicken, 7-10 minutes. Add spinach, salt and pepper; cook and stir until spinach begins to wilt. Serve with rice.
Nutrition Facts : Calories 560 calories, Fat 30g fat (18g saturated fat), Cholesterol 70mg cholesterol, Sodium 1139mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 2g fiber), Protein 22g protein.
CURRIED COUSCOUS
Steps:
- Place the couscous in a medium bowl. Melt the butter in the boiling water and pour over the couscous. Cover tightly and allow the couscous to soak for 5 minutes. Fluff with a fork.
- Whisk together the yogurt, olive oil, vinegar, curry, turmeric, salt, and pepper. Pour over the fluffed couscous, and mix well with a fork. Add the carrots, parsley, currants, almonds, scallions, and red onions, mix well, and season to taste. Serve at room temperature.
CURRIED SAUSAGE AND KALE
This recipe is based on a dish my mother used to make. Substituting the Israeli couscous for normal couscous and adding the kale and sundried tomatoes really improves on her basic recipe and makes this a complete one-dish meal.
Provided by ZANE T.
Categories Curries
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place onion, celery and carrot into a food processor and fine chop.
- Chop kale into 1" pieces and set aside in a bowl.
- Saute the mixture with the olive oil in a large sauce pot (at least 4qt.) until onions are soft at med-high temperature (about 5 minutes).
- Add sausage to mixture, and cook until done (break up the sausage and mix into the mirepoix so that it has a fine texture).
- Add kale to the mixture. Saute kale until it turns bright green (about 1-2 minutes).
- Turn heat to high. Add stock, curry powder and vinegar and bring to a boil.
- Add Israeli couscous and return to a boil.
- Turn heat down to low and simmer until couscous is done (about 20 minutes).
- Set aside for approximately 5 minutes and serve.
Nutrition Facts : Calories 456.3, Fat 27.5, SaturatedFat 9.2, Cholesterol 59.9, Sodium 699.7, Carbohydrate 33.4, Fiber 3.2, Sugar 3.5, Protein 18.1
Tips:
- Use flavorful sausage: The sausage is the star of this dish, so choose a variety that has a lot of flavor. A good option is a spicy sausage, such as chorizo or kielbasa.
- Cook the sausage thoroughly: The sausage should be cooked all the way through before adding it to the couscous. This will help to prevent foodborne illness.
- Use a good quality curry powder: The curry powder is another important ingredient in this dish, so choose a brand that you trust. A good curry powder will have a complex flavor with notes of cumin, coriander, and turmeric.
- Add vegetables to the couscous: Vegetables are a great way to add flavor, nutrition, and color to the couscous. Some good options include carrots, celery, onions, and bell peppers.
- Serve the couscous with a dollop of yogurt or chutney: Yogurt or chutney are great ways to add a creamy or tangy flavor to the couscous. They also help to balance out the heat of the sausage and curry powder.
Conclusion:
Curry sausage couscous is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover sausage. The combination of flavors in this dish is sure to please everyone at the table. So next time you are looking for a new and exciting recipe, give curry sausage couscous a try.
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