Best 2 Curry Salmon With Mango Recipes

Feast your taste buds on a culinary delight that harmoniously blends the richness of salmon with the vibrant flavors of mango and the warmth of fragrant curry. This delectable dish, known as Curry Salmon with Mango, is an exotic fusion of flavors that promises an unforgettable dining experience.

Savor the tender and flaky texture of succulent salmon fillets, expertly cooked to perfection. The aromatic curry sauce, infused with a medley of spices and herbs, tantalizes the senses with its captivating fragrance. The sweet and tangy notes of fresh mango add a burst of tropical brightness, balancing the savory flavors of the curry.

This culinary masterpiece is not only a delight to the palate but also a feast for the eyes. The vibrant colors of the salmon, mango, and curry create a visually stunning dish that will impress any dinner guest.

Our comprehensive recipe guide provides step-by-step instructions to ensure your Curry Salmon with Mango turns out perfectly every time. We also include a video tutorial for those who prefer visual guidance.

To further enhance your culinary journey, we have curated a collection of complementary recipes that perfectly pair with Curry Salmon with Mango. Delight your guests with a refreshing Mango Salsa or a creamy Avocado Raita. Elevate the meal with a side of fragrant Basmati Rice or a hearty Quinoa Pilaf.

Indulge in the culinary symphony of Curry Salmon with Mango, complemented by our carefully selected side dishes. Prepare to embark on a taste adventure that will leave your taste buds dancing with joy.

Here are our top 2 tried and tested recipes!

CURRIED SALMON WITH MANGO CHUTNEY

Curried Salmon with Mango Chutney image

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons extra-virgin olive oil
1 small shallot, sliced
1 serrano chile pepper, thinly sliced (remove seeds for less heat)
1 1/4 teaspoons Madras curry powder
Kosher salt and freshly ground pepper
1 mango, peeled, pitted and chopped
1/4 cup golden raisins
2 tablespoons plus 1/2 to 1 teaspoon distilled white vinegar
4 5-ounce skin-on salmon fillets (preferably wild)
1 large bunch Swiss chard, leaves torn and stems sliced
3 cloves garlic, smashed
1/4 cup chopped fresh mint, plus more for topping

Steps:

Heat 1 tablespoon olive oil in a medium saucepan over medium-high heat. Add the shallot, serrano, 1/4 teaspoon curry powder and a pinch each of salt and pepper. Cook, stirring, until the shallot is lightly browned, 2 to 3 minutes. Stir in the mango, raisins, 2 tablespoons vinegar and 1 cup water. Reduce the heat to medium low and simmer, stirring and lightly mashing the mango chunks, until the chutney thickens, 10 to 15 minutes.
Meanwhile, rub the top and sides of the salmon with the remaining 1 teaspoon curry powder; season with salt and pepper. Lay the salmon skin-side down in a cold nonstick skillet. Place the skillet over medium heat and cook until the salmon skin is crisp and the fish is almost cooked through, 10 to 12 minutes. Flip and cook 1 to 2 more minutes.
Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add the chard stems, garlic and a pinch each of salt and pepper. Cook, stirring, until crisp-tender, about 3 minutes. Add the chard leaves and cook, stirring, until tender, 3 to 5 minutes. Add a few tablespoons of water if the pan is dry.
Stir the mint and 1/2 teaspoon vinegar into the mango chutney. Season with salt and up to 1/2 teaspoon more vinegar as needed. Divide the chard and salmon among plates. Spoon the mango chutney on top of the fish; sprinkle with more mint.

MANGO SALSA SALMON

Mango Salsa Salmon image

This is a delicious and colorful recipe! It's very easy to make and has a nice sweet flavor.

Provided by KASIAN

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

4 (6 ounce) salmon steaks
3 tablespoons olive oil
1 large red onion, diced
2 cloves garlic, peeled and minced
2 tomatoes, diced
1 sprig fresh cilantro, chopped
2 mangos - peeled, seeded, and diced

Steps:

Preheat the oven broiler. Line a broiler pan with foil.
Broil salmon steaks on the prepared pan 12 minutes, or until easily flaked with a fork.
Heat olive oil in a medium saucepan over medium heat, and saute onion until tender. Stir in garlic, tomatoes, and cilantro. Cook until heated through, 1 to 2 minutes, and remove from heat. Mix in the mangos. Serve over the salmon steaks.

Nutrition Facts : Calories 492.7 calories, Carbohydrate 24 g, Cholesterol 99.1 mg, Fat 28.8 g, Fiber 3.3 g, Protein 35 g, SaturatedFat 5.2 g, Sodium 106.5 mg, Sugar 18.5 g

Tips:

Choose the right salmon fillet: Look for a fillet that is about 1 inch thick and has no bones. If you can't find a boneless fillet, you can easily remove the bones yourself with a pair of tweezers.
Use ripe mangoes: Ripe mangoes are sweeter and have a more intense flavor. To check if a mango is ripe, gently press on the skin. It should give slightly.
Don't overcook the salmon: Salmon is a delicate fish that can easily be overcooked. Cook it for just a few minutes per side, or until it is cooked through but still moist.
Serve the curry salmon immediately: Curry salmon is best served immediately, while it is still hot and crispy. If you need to make it ahead of time, you can cook the salmon and then reheat it gently in the curry sauce before serving.

Conclusion:

Curry salmon with mango is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is cooked to perfection in a flavorful curry sauce, and the sweet and tangy mango adds a refreshing touch. This dish is sure to please everyone at your table.