Best 6 Curry Puffssausage Rolls Recipes

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Curry puffs, also known as curry rolls, are delectable pastries that have become culinary gems across the globe. These delightful treats feature a golden, flaky crust that encases a savory and aromatic filling. Originating from Southeast Asia, curry puffs have captivated taste buds with their irresistible combination of flavors and textures.

This article offers a culinary journey into the world of curry puffs, presenting a collection of enticing recipes that cater to diverse tastes. From the classic chicken curry puffs, where succulent chicken mingles with fragrant spices, to the vegetarian delight of potato and pea curry puffs, there's something for everyone. Seafood enthusiasts will relish the prawn curry puffs, where plump prawns dance in a symphony of flavors, while spice lovers will find solace in the fiery hot curry puffs, where chilies take center stage.

Whether you prefer the traditional flavors of beef rendang curry puffs, where tender beef simmers in a rich and flavorful coconut-based gravy, or the innovative fusion of satay chicken curry puffs, where succulent chicken is infused with the tantalizing flavors of satay sauce, this article has a recipe that will tantalize your taste buds.

So, embark on this culinary adventure and discover the secrets behind creating perfect curry puffs. With detailed instructions, helpful tips, and stunning photographs, this article will guide you in crafting these delightful treats that are sure to impress your family and friends. Let's get started on our curry puff-making expedition!

Here are our top 6 tried and tested recipes!

PUFF PASTRY SAUSAGE ROLLS



Puff Pastry Sausage Rolls image

Easy and fillingthese puff pastry sausage rolls are filled with ground beef and potato and are packedwith flavour.

Provided by Harriet

Categories     Snacks

Time 1h25m

Number Of Ingredients 14

1 kg potatoes
1 tablespoon vegetable oil
200 grams onion ( finely diced)
3 garlic cloves (crushed and chopped)
2 teaspoons ginger freshly grated
11 level teaspoons curry powder ( (or to taste)
1 teaspoon salt
1 tablespoon lemon juice (fresh)
600 grams beef mince (lean)
½ cup hot water
½ teaspoon garam masala
4 sheets of pre-rolled puff pastry 26cm x 26cm
1 egg (plus 1 tablespoon milk - beaten together.)
Sesame seeds for topping

Steps:

  • BOIL POTATOESPeel and cut to potatoes into even sized pieces. Place in a large saucepan, cover with cold water. Bring to the boil and cook until soft. Drain and mash the potatoes until smooth. Set aside for later.While the potatoes are boiling prepare the meat filling.
  • MAKE THE MEAT FILLING- Heat 1 tablespoon of oil in a large frying pan, add the onions, garlic, and ginger, fry on medium to low heat until the onions become golden in colour. (You can add a splash of water every now and again if the mixture starts to stick to the pan).- Reduce the heat to low. Add the curry powder, salt, and lemon juice, mix well and fry for about one minute.- Add the beef mince. Turn the heat to high. Use a wooden spoon or spatula to break the mince into very tiny pieces. Fry until the meat has turned from a pink to a brown colour.- Add half a cup of hot water, cover and simmer for 10 minutes or until the mixture is almost dry.- Season with salt, add the garam masala and squeeze of lemon juice, mix well.- Mix in the mashed potato with the meat filling. Taste and adjust the seasoning. Allow to cool completely.
  • MAKING THE SAUSAGE ROLL- Defrost four sheets of puff pastry. Preheat oven 200°C (400°F)- Cut each sheet of puff pastry in half lengthwise - you will end up with eight rectangles measuring about 24 x 12 cm.- Divide the filling evenly between the puff pastry sheets.- Use your hands to shape the filling into a long "sausage" shape along the long edge of each pastry rectangle.- Lightly brush one long edge of each of the pastry sheets with egg wash. Roll the pastry over the filling and press gently to seal, and transfer to a lined baking tray seam side down.- Cut each of the eight long sausage rolls into six even sized pieces, moving them so that there is a little space between each cut. Brush with the remaining egg wash. Sprinkle on sesame seeds.
  • BAKE- Place in the oven and bake for 20 minutes or until the pasty is golden brown and crisp.
  • Remove from the oven allow to cool for 10 minutes before serving.

Nutrition Facts : ServingSize 1 piece, Calories 167 kcal, Carbohydrate 13 g, Protein 4 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 111 mg, Fiber 1 g, Sugar 1 g

THAI SAUSAGE ROLLS



Thai Sausage Rolls image

An Asian version of the old Aussie favorite. Lightly spiced and very nice! The quantity depends on the size you make, I made a smaller batch, by cutting pastry in 3 and this time I got about 40. Served with sweet chilli sauce they are delicious and I have also frozen these with great success.

Provided by Tisme

Categories     Chicken

Time 40m

Yield 16 serving(s)

Number Of Ingredients 11

500 g ground chicken
125 g Philadelphia Cream Cheese, softened
1 cup breadcrumbs
1 medium carrot, grated
1 medium red onion, finely chopped
2 tablespoons sweet chili sauce
1 tablespoon green curry paste
4 sheets frozen puff pastry
1 egg, beaten
2 tablespoons sesame seeds, for sprinkling
sweet chili sauce, extra, for serving

Steps:

  • Combine mince, cream cheese, breadcrumbs, carrot, onion, chilli sauce, and curry paste in a medium bowl and mix well.
  • Cut each pastry sheet in half. Spoon 4 tablespoons of mince mixture along one long edge of each pastry sheet. Brush the opposite edge with egg and fold pastry over to enclose filling. Lightly press edges together to seal. Brush with egg and sprinkle with sesame seeds.
  • Trim each end and cut into rolls. Place rolls on greased baking trays.
  • Bake at 200°C for 20 minutes or until mince is cooked and pastry is crisp and golden.
  • Serve hot with extra chilli sauce.

CURRY PUFFS/SAUSAGE ROLLS



Curry Puffs/Sausage Rolls image

These are really easy and perfect for parties or any occaision where finger food is necessary. They can be eaten hot or cold, store well so they can be made a day or two in advance if need be and the curry taste is quite mild and suitable for kids! I'd say they could be frozen before baking so if you're in a hurry all you have to do is defrost and they're ready to bake. Did I mention they're really yummy! They usually don't last more than a day in my house!

Provided by Hayley_11

Categories     Meat

Time 20m

Yield 36 curry puffs

Number Of Ingredients 6

2 sheets frozen puff pastry, thawed
500 g ground sausage
1 onion, very finely chopped
1 tablespoon fruit chutney
1/2 teaspoon curry powder (or to taste)
pepper, to taste

Steps:

  • Combine the mince, onion, chutney and curry powder in a large bowl and mix well. Add pepper to taste. Divide the mince mixture into four.
  • Cut the pastry sheets in half.
  • Roll one portion of the mince mixture into a sausage shape the length of the long side of the pastry sheet.
  • Place the sausage on the pastry and roll up, sealing the edge with a bit of water. Repeat with the remaining portions of mince mixture and pastry sheets.
  • Cut each log into smaller portions, 1.5-2cm thick. To make sausage rolls cut into longer rolls rather than thin slices.
  • Place the pieces onto a lined baking tray and bake for about 15 minutes, or until golden brown and 'puffed'.

SEVENTH HEAVEN CURRIED SAUSAGE ROLLS



Seventh Heaven Curried Sausage Rolls image

Only the good stuff comes from our neck of the wood, and man oh man if you moved from new zealand and miss the good old sausage rolls from the dairy then make these and you will be in seventh heaven

Provided by Perfect Pixie

Categories     Lunch/Snacks

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 9

1 lb sausage meat
1 apple, chopped
1 onion, chopped
4 tablespoons parsley
1 1/2 cups cooked rice
1 egg
1 teaspoon curry powder
1 teaspoon salt
1 (375 g) packet flaky pastry dough or 1 (375 g) packet phyllo pastry

Steps:

  • Mix all 1st ingredients.
  • add pepper to taste.
  • roll into two rolls and cover with.
  • 1 packet flaky pastry or wrap on filo pastry.
  • cook at 350 degrees for 1 hour.

Nutrition Facts : Calories 2542.6, Fat 181.3, SaturatedFat 55.3, Cholesterol 432.6, Sodium 4996.1, Carbohydrate 135.5, Fiber 9.8, Sugar 10.1, Protein 86.7

PUFF PASTRY SAUSAGE ROLLS



Puff Pastry Sausage Rolls image

I make these as weekend snacks and for parties, I strongly suggest to double the recipe if you are making these for a party. To save some time prepare the sausage mixture up to 24 hours in advance. These are simply delicious, and not hard to make!

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 1h50m

Yield 24 rolls

Number Of Ingredients 10

1/4 cup fresh breadcrumb
2 tablespoons milk
1/2 lb Italian sausage, casings removed
1/2 onion, finely chopped
1 egg
1 -2 teaspoon fresh minced garlic
1 teaspoon dried oregano
1 sheet frozen puff pastry, thawed
1 egg, lightly beaten (to brush on pastry)
marinara sauce, heated

Steps:

  • Grease a large baking sheet.
  • In a small bowl combine breadcrumbs and milk; let stand until the milk is absorbed (about 5 minutes).
  • Transfer to a processor, and add in sausage meat, onion 1 egg, garlic and oregano; using on/off turns, process until blended.
  • Season with salt and pepper.
  • Unfold the pastry sheet onto a floured surface.
  • Roll out into a 20x10-inch rectangle.
  • Cut pastry crosswise into 10x4-inch strips (I use a pizza cutter for this!).
  • Brush each strip with beaten egg.
  • Spoon 1/3 of the sausage mixture in narrow strip lengthwise down the center of each pastry strip.
  • Fold the long sides in covering the filling and overlapping slightly.
  • Transfer and arrange the rolls seam-side down on the prepared baking sheet.
  • Cover and chill until rolls are set (at least 1 hour).
  • Set oven to 425°F.
  • Cut each roll crosswise into 8 pieces.
  • Separate pieces on the baking sheet.
  • Brush with remaining beaten egg.
  • Bake until rolls are puffed and golden (about 20-22 minutes).
  • Serve warm with heated marinara sauce.
  • Delicious!

Nutrition Facts : Calories 101.3, Fat 7, SaturatedFat 2.1, Cholesterol 21.1, Sodium 154.6, Carbohydrate 6.2, Fiber 0.3, Sugar 0.3, Protein 3.3

BEEF CURRY PUFFS



Beef Curry Puffs image

These are my favourite appetizer or finger food. Usually deep-fried, these puffs are baked. Can be made a day ahead and refrigerated until ready to bake.

Provided by dale7793

Categories     Lunch/Snacks

Time 1h25m

Yield 30 puffs

Number Of Ingredients 10

1 tablespoon oil
1 small onion, finely chopped
1 garlic clove, crushed
1 tablespoon mild curry paste
250 g minced beef
2 teaspoons lemon juice
1/3 cup mango chutney
1/2 cup mixed frozen peas, corn and carrot
6 sheets frozen puff pastry, thawed
1 egg, beaten

Steps:

  • Heat the oil in a pan and add the onion and garlic.
  • Cook until the onion is soft.
  • Add the curry paste and cook, stirring, until fragrant.
  • Add the mince and cook until browned and cooked through.
  • Remove from the heat and stir in the lemon juice, chutney and vegetables.
  • Cool mixture completely before continuing.
  • Cut rounds from the pastry with a 10 cm cutter.
  • Place a heaped teaspoon of beef mixture onto a round and brush the edges of the pastry with some of the egg.
  • Fold pastry over filling and press the edges together with a fork to seal.
  • Repeat until all the rounds and beef are used.
  • Place puffs onto greased oven trays and brush the tops with some more egg.
  • Cook at 190 degree C for about 15 minutes, until the pastry is golden and puffed.
  • Serve the curry puffs on a platter with sweet chili dipping sauce.

Tips:

  • Use cold butter. This will help to create flaky layers in the pastry.
  • Don't overwork the pastry dough. Overworking the dough will make it tough.
  • Chill the pastry dough before rolling it out. This will help to make it easier to work with.
  • Use a sharp knife to cut the pastry dough. This will help to prevent the edges from becoming ragged.
  • Bake the curry puffs at a high temperature. This will help to create a crispy crust.
  • Serve the curry puffs warm with your favorite dipping sauce.

Conclusion:

Curry puffs are a delicious and versatile snack that can be enjoyed by people of all ages. They are perfect for parties, picnics, or a quick snack on the go. With a little planning and preparation, you can easily make your own curry puffs at home using your favorite ingredients. So get creative and experiment with different flavors to find the perfect curry puff recipe for you.

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