Best 2 Curry Of Beef Zanzibar Recipes

In the heart of Zanzibar, a captivating island brimming with history and flavors, lies a culinary gem waiting to tantalize your taste buds: Curry of Beef Zanzibar. This delectable dish, deeply rooted in the island's rich culinary heritage, takes you on a journey of aromatic spices, tender beef, and creamy coconut milk. Our article presents a collection of carefully curated recipes that showcase the diverse culinary expressions of this iconic dish. From the classic Zanzibar Curry Beef, bursting with vibrant flavors, to the Mild Beef Curry with a touch of delicate spices, each recipe is a testament to the culinary artistry of the island. Whether you seek a fiery adventure or a milder indulgence, our article serves as your culinary compass, guiding you through the enchanting flavors of Curry of Beef Zanzibar.

Let's cook with our recipes!

ZANZIBAR CURRY

Zanzibar Curry image

This is a delicious creamy curry with a great orange colour. Serve with naan bread to mop up the coconut juices. Originally a vegetarian dish, replace the sausages with cooked meat-free chunks for Linda McCartney's veggie option.

Provided by Suke_UK

Categories Curries

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
2 garlic cloves, crushed
1/2 teaspoon paprika
1/2 teaspoon mixed spice
1 teaspoon garam masala
2 teaspoons curry powder
1 lb sweet potato, chopped
2 onions, sliced
2 carrots, cut into sticks
7 ounces cauliflower florets
1 (400 ml) can coconut milk
11 ounces cooked sausage, cut into chunks
3 tablespoons coriander leaves, roughly chopped
salt & freshly ground black pepper

Steps:

Heat the oil in a wok or large frying pan until hot. Add the garlic and spices and stir-fry for 30 seconds to release the flavours.
Add the sweet potato, onions and carrots and stir-fry for 5 minutes until slightly softened.
Add the cauliflower and the coconut milk. Half fill the empty tin with water and add this to the mixture. Cover and cook over a low heat for 15 minutes.
Remove the lid, add the sausage chunks and cooked uncovered for a further 5 minutes until all the vegetables are tender and the meat heated through.
Stir in the coriander leaves, season with salt and pepper and serve with naan bread.

Nutrition Facts : Calories 674.6, Fat 51, SaturatedFat 27.4, Cholesterol 65.5, Sodium 698.8, Carbohydrate 37.5, Fiber 6.7, Sugar 9.5, Protein 21.1

CURRY OF BEEF ZANZIBAR

Curry of Beef Zanzibar image

What a lovely curry dish this is! It is quite yellow in color, and the sauce is smooth and velvety. It is the combination of all the spices which makes this great dish. Use a good quality of curry and make it with any meat. It is frequently served with beef liver in East Africa. Try it with lamb or veal as a change.

Provided by Lavender Lynn

Categories Roast Beef

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

1 cup onion, finely chopped
1 garlic clove, crushed
1 teaspoon salt
1 teaspoon turmeric
1/4 teaspoon chili powder
1 -2 teaspoon curry powder
4 tablespoons oil or 4 tablespoons margarine
2 lbs beef chuck roast, cut in 3/4-inch cubes
2 cups water
4 tablespoons lemon juice
2 tablespoons cornstarch
2 tablespoons water
1/2 cup bananas cut in 1/4-inch dice dribbled with lemon juice
1 cup fried onions, slices
1/2 cup mango chutney
1/2 cup coconut, GRATED, SHREDDED
1/2 cup orange section
1/2 cup cucumber, in 1/2-inch dice

Steps:

In a 4 quart saucepan, saute the first 7 ingredients until onions are soft.
Add the Beef.
Saute lightly but do not permit the meat to brown.
Add water and lemon juice.
Cover tightly and allow to simmer for 1 hour.
If the sauce appears thin, thicken it with cornstarch and 2 T. water mixture.
Serve in a 4 quart oval bowl with RICE cooked in chicken or beef broth (allow 1 cup cooked rice per portion).
In a 6-sectioned relish dish or six small bowls, place each of the relishes.
Place the relish dish on the tables so guests may help themselves.

Nutrition Facts : Calories 283.5, Fat 17.3, SaturatedFat 7.1, Cholesterol 74.8, Sodium 389.4, Carbohydrate 8.9, Fiber 1.8, Sugar 3, Protein 24.9

Tips:

Choose the right cut of beef: For a tender and flavorful curry, use a well-marbled cut of beef, such as chuck roast or brisket.
Brown the beef before cooking: This will help to develop the flavor and create a rich, deep color.
Use a variety of spices: Curry powder is a blend of spices, but you can also add other spices to taste, such as cumin, coriander, turmeric, and chili powder.
Don't be afraid to experiment: There are many different ways to make a beef curry, so feel free to experiment with different ingredients and flavors.
Serve with rice or naan: Curry is traditionally served with rice or naan, but you can also serve it with other sides, such as vegetables or flatbread.

Conclusion:

Beef curry is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, beef curry is sure to please. So next time you're in the mood for something flavorful and satisfying, give beef curry a try.