Best 4 Curry Noodle Soup Recipe By Tasty Recipes
Indulge in a delightful culinary journey with our comprehensive guide to curry noodle soup, an aromatic and flavorful dish that tantalizes taste buds and warms the soul. This article presents a diverse collection of recipes, ranging from the classic Thai curry noodle soup, known for its rich coconut milk broth and vibrant spices, to the savory Japanese curry udon, featuring tender noodles swimming in a savory curry broth. Whether you prefer the fiery heat of the Indonesian curry laksa or the delicate balance of Vietnamese curry pho, we have a recipe that will satisfy your cravings. So, prepare your taste buds for an extraordinary adventure as we delve into the world of curry noodle soup, exploring its diverse flavors, culinary techniques, and the cultural heritage behind each dish.
**Recipes Included:**
1. **Classic Thai Curry Noodle Soup:** Experience the harmony of flavors in this traditional Thai dish. A fragrant broth made with coconut milk, lemongrass, galangal, and kaffir lime leaves serves as the base for this soul-warming soup, complemented by tender noodles, an array of vegetables, and a choice of protein.
2. **Japanese Curry Udon:** Immerse yourself in the comforting flavors of this Japanese classic. A rich and flavorful curry broth, made with a blend of spices and a hint of sweetness, embraces tender udon noodles, an assortment of vegetables, and your choice of protein.
3. **Indonesian Curry Laksa:** Embark on a spicy and aromatic journey with this Indonesian delicacy. A fiery broth infused with a medley of spices, including chili peppers, shrimp paste, and lemongrass, forms the foundation of this vibrant soup. It is typically served with thick noodles, an array of vegetables, and a variety of toppings such as shrimp, chicken, or tofu.
4. **Vietnamese Curry Pho:** Discover the delicate balance of flavors in this Vietnamese staple. A flavorful broth, crafted from beef bones, spices, and herbs, provides the backdrop for this aromatic soup. It is traditionally served with flat rice noodles, thinly sliced beef, and an assortment of herbs and vegetables.
CEYLON CHICKEN CURRY NOODLE SOUP
This comforting chicken curry noodle soup is a take on a soup I ate during childhood. It is loaded with ingredients to boost your immune system and can easily be made vegan or vegetarian. -Sarita Gelner, Chesterfield, Missouri
Provided by Taste of Home
Time 50m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 21
Steps:
- Cook noodles according to package directions for al dente. Meanwhile, in a Dutch oven, heat 1 tablespoon ghee over medium-high heat. Add chicken; cook and stir until no longer pink, 4-5 minutes. Remove from pan. Cook and stir onion and carrots in remaining 1 tablespoon ghee until tender, 12-15 minutes. Add bay leaves, ginger, lemongrass, star anise, curry powder, turmeric, garlic, salt, cayenne and, if desired, minced anchovy fillets; cook 1 minute longer., Add vinegar to pan; cook 30 seconds, stirring to loosen browned bits from pan. Add broth, coconut milk and jaggery. Bring to a boil; reduce heat. Add kale and tomatoes; simmer until tender, 6-8 minutes. Remove and discard bay leaves, lemongrass and star anise. Drain noodles; stir into soup. Add chicken; heat through.
Nutrition Facts : Calories 316 calories, Fat 16g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 758mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 15g protein.
15-MINUTE COCONUT CURRY NOODLE SOUP
This coconut curry noodle soup is an incredibly delicious, restaurant-quality meal that takes only 15 minutes from start to finish. Make this soup at home!
Provided by Sarah
Categories Noodle Soup
Time 15m
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, add the oil, garlic, ginger, and Thai red curry paste. Fry for 5 minutes, until fragrant. Add the chicken and cook for a couple minutes, just until the chicken turns opaque.
- Add the chicken broth, water, fish sauce, and coconut milk. Bring to a boil. At this point, taste the broth for salt and adjust seasoning accordingly (add salt if needed, or if it's too salty, add a bit of water). Pour the boiling soup over the dried vermicelli noodles in your serving bowls, add a squeeze of lime juice and your garnishes, and serve. The noodles will be ready to eat in a couple minutes.
- (Alternatively, you can add the noodles to the boiling broth to cook them, and then divide among serving bowls).
Nutrition Facts : Calories 634 kcal, Carbohydrate 57 g, Protein 23 g, Fat 36 g, SaturatedFat 15 g, Cholesterol 74 mg, Sodium 1210 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CURRY NOODLE SOUP RECIPE BY TASTY
Here's what you need: refined coconut oil, garlic, ginger, red curry paste, coconut milk, vegetable broth, agave, rice noodle, tofu, broccoli floret, red bell pepper, lime juice, salt, fresh cilantro
Provided by Rachel Gaewski
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- In a large pot, melt the coconut oil over medium heat. Once the oil begins to shimmer, add the garlic and ginger and cook for 2-3 minutes, until fragrant.
- Add the red curry paste and cook another 2-3 minutes.
- Add the coconut milk and stir well until the curry paste is evenly distributed. Add the vegetable broth and bring to a boil.
- Once boiling, add the agave and rice noodles, and cook for 2 minutes, stirring frequently to prevent the noodles from sticking together.
- Add the tofu, broccoli, and bell pepper, and stir to combine. Cook for 3-5 more minutes, until the noodles are cooked and the broccoli is tender.
- Stir in the lime juice and add salt to taste.
- Garnish with cilantro and serve immediately.
- Enjoy!
Nutrition Facts : Calories 782 calories, Carbohydrate 66 grams, Fat 52 grams, Fiber 3 grams, Protein 8 grams, Sugar 12 grams
CURRIED CHICKEN SOUP
My German mother would occasionally cook dishes that were not traditional German recipes. One of my favorites was her Curry Chicken Soup. I've added my own touches to it, such as the chickpeas, coconut milk and fresh cilantro.-Deanna Hindenach, Paw Paw, Michigan
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a large shallow dish, combine the curry, salt, pepper and cayenne. Add chicken, a few pieces at a time, and turn to coat., In a large saucepan over medium heat, cook the chicken, carrots, red pepper and onion in oil for 4 minutes. Add garlic; cook 1-2 minutes longer or until chicken is browned and vegetables are tender; drain., Stir in the garbanzo beans, broth, tomatoes and water. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in coconut milk; heat through. Garnish servings with cilantro.
Nutrition Facts : Calories 270 calories, Fat 16g fat (10g saturated fat), Cholesterol 32mg cholesterol, Sodium 555mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 5g fiber), Protein 16g protein.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will make the cooking process smoother and more efficient.
- Use Fresh Ingredients: Fresh vegetables, herbs, and spices will give your curry noodle soup the best flavor. If you can, try to buy organic ingredients whenever possible.
- Don't Overcook the Noodles: The noodles should be cooked al dente, or slightly firm to the bite. Overcooked noodles will become mushy and ruin the texture of the soup.
- Adjust the Heat Level: If you don't like spicy food, you can reduce the amount of curry paste or red pepper flakes in the recipe. Or, if you like it hot, you can add more.
- Garnish Before Serving: Just before serving, garnish the soup with fresh cilantro, lime wedges, and red pepper flakes. This will add a pop of color and flavor to the dish.
Conclusion:
This curry noodle soup is a delicious and easy-to-make meal that's perfect for a weeknight dinner. It's packed with flavor and vegetables, and it's sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this curry noodle soup a try. You won't be disappointed!
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