Best 8 Curry Mayo Dipping Sauce Recipes
Indulge in a culinary journey with our collection of tantalizing Curry Mayo dipping sauce recipes, a harmonious blend of tangy and creamy flavors that will elevate any meal. From the classic Japanese Curry Mayo, with its aromatic curry powder and rich mayonnaise base, to the zesty Thai Curry Mayo, featuring the vibrant flavors of lemongrass and lime, these sauces are a versatile accompaniment to an array of dishes. Explore the unique twist of the Roasted Red Pepper Curry Mayo, where roasted red peppers add a smoky sweetness, or the refreshing Avocado Curry Mayo, where creamy avocado lends a velvety texture and subtle nutty flavor. Whether you prefer a spicy kick or a mild and creamy embrace, our diverse selection of Curry Mayo dipping sauces has something to satisfy every palate. Unleash your culinary creativity and transform everyday meals into extraordinary experiences with these delectable recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CURRY DIPPING SAUCE
This quick and easy curry dipping sauce is perfect for chips, chicken, raw vegetables and other meats. Make a pot for game day!
Provided by Gav
Categories Sides
Time 2m
Number Of Ingredients 4
Steps:
- Place madras paste in a small saucepan and heat for about 30 seconds until the oil begins to separate from the spices. Remove from the heat and allow to cool.
- Then mix the spice paste with the mayonnaise together.
- Garnish with the coriander and mint.
Nutrition Facts : Calories 251 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 27 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 235 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
THAI CURRY MAYO
Steps:
- Mix 1/2 cup mayonnaise, 1 tablespoon ketchup, 2 teaspoons red curry paste, 1/2 teaspoon fish sauce and the juice of 1 lime. Season with salt.
CURRY MAYO DIPPING SAUCE
Curry powder and hot pepper sauce lend bold flavor and a little zip to this fantastic dipping sauce.-Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 5m
Yield about 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 207 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 154mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CURRY DIP
A yummy dip served with fresh veggies. Always a hit!
Provided by Nana
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h5m
Yield 16
Number Of Ingredients 5
Steps:
- Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 1 g, Cholesterol 10.4 mg, Fat 21.8 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 158.2 mg, Sugar 0.4 g
CURRY MAYONNAISE
This is great for French fries, a base for chicken or shrimp salad, or to just dip vegetables or chips. We use it as a dip for shrimp cocktail instead of cocktail sauce. Let chill for 15 minutes before serving.
Provided by KelBel
Categories Low Protein
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Stir together until all ingredients are incorporated.
- Chill 15 minutes.
Nutrition Facts : Calories 116.9, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 209.1, Carbohydrate 7.3, Fiber 0.2, Sugar 1.9, Protein 0.4
SWEET CURRY DIP
Provided by Katie Lee Biegel
Categories appetizer
Time 1h10m
Yield about 1 cup
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk the mayonnaise, yogurt, honey and lemon juice until well blended. Whisk in the curry powder, paprika, garlic powder and onion powder; season with salt and pepper. Cover and refrigerate at least 1 hour before serving.
STEAMED ARTICHOKES WITH CURRY DIPPING SAUCE
A mayonnaise sauce with a little different twist. I was surprised and pleased to find that the typical seasonings in curries work so well with artichokes. Hope you enjoy this. (Low fat mayo works fine in this recipe, but bottled lemon juice doe not - use fresh squeezed) Note: the sauce is highly seasoned. If you wish a milder sauce, reduce all spices to half.
Provided by dianegrapegrower
Categories < 60 Mins
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Trim artichokes and remove chokes. May cut in half to make 4 servings, or leave whole. Place over simmering water and steam until tender.
- Combine all remainging ingredients and chill while artichokes are cooking.
- To serve, offer small bowls of sauce, and a bowl for discarding tough parts of leaves. Makes 2 entree servings or 4 side servings.
Nutrition Facts : Calories 173.7, Fat 5.5, SaturatedFat 0.4, Sodium 1568.6, Carbohydrate 26.8, Fiber 13.3, Sugar 3.1, Protein 11.3
CURRY MAYONNAISE
Categories Condiment/Spread No-Cook Quick & Easy Mayonnaise Lime Curry Summer Chill Gourmet
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- In a bowl stir together the mayonnaise, the curry powder, the lime juice, and the cayenne. Chill the mayonnaise, covered, for 1 hour and garnish it with the paprika. Serve the mayonnaise with chicken or vegetables.
Tips:
- For a smoother sauce, use an immersion blender or food processor.
- If you don't have curry powder, you can use a blend of cumin, coriander, and turmeric.
- For a spicier sauce, add more curry powder or cayenne pepper.
- For a tangier sauce, add more lemon juice or vinegar.
- Serve the sauce with your favorite fried or grilled foods, such as chicken, fish, shrimp, or vegetables.
Conclusion:
Curry mayo dipping sauce is a delicious and versatile condiment that can be used with a variety of foods. It is easy to make and can be tailored to your own taste preferences. Here are the benefits of adding curry mayo dipping sauce to your dish:- The perfect blend of creamy and spicy flavors.
- Complements a variety of fried or grilled foods.
- Easy to make with common ingredients.
- Customizable to your own taste preferences.
- Gluten-free and dairy-free options available.
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