Best 3 Curry Lamb Chops Recipes

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Tantalize your taste buds with the delectable flavors of lamb chops infused with aromatic spices in this exquisite culinary journey. Our carefully curated collection of curry lamb chop recipes takes you on a global adventure, exploring diverse culinary traditions and tantalizing flavor profiles. From the vibrant streets of India to the bustling souks of Morocco, each recipe unveils a symphony of spices, herbs, and textures that will leave you craving more. Discover the richness of traditional Indian curries, where tender lamb chops are lovingly simmered in a tapestry of aromatic spices, creating a dish that is both comforting and captivating. Venture into the vibrant realm of Moroccan cuisine, where succulent lamb chops are enveloped in a fragrant blend of cumin, coriander, and paprika, resulting in a tantalizing explosion of flavors. Explore the depths of Pakistani cooking with a fiery rendition of lamb chops, where fiery chilies and tangy tamarind create a tantalizing dance on your palate. Each recipe is a testament to the versatility and global appeal of curry lamb chops, promising an unforgettable culinary experience that will transport your taste buds to culinary heavens.

Here are our top 3 tried and tested recipes!

GRILLED LAMB CHOPS WITH CURRY, APPLE AND RAISIN SAUCE



Grilled Lamb Chops with Curry, Apple and Raisin Sauce image

Personally, I have never been a lamb eater. However, this recipe for grilled lamb chops is superb. The lamb is succulent and the sauce is such a flavor combination you will want to make this frequently. This is a recipe for those people who don't even like lamb -- as it made a true convert out of me. It is a great sauce for beef and poultry as well, with a definite East Indian flavor.

Provided by Sweet Pickles Mom

Categories     World Cuisine Recipes     Asian     Indian

Time 1h35m

Yield 6

Number Of Ingredients 18

¼ cup butter
1 tablespoon olive oil
3 cups chopped onion
1 clove garlic, crushed
2 tablespoons curry powder, or to taste
1 tablespoon ground coriander
1 tablespoon ground cumin
2 teaspoons salt, or to taste
2 teaspoons white pepper
1 teaspoon dried thyme
½ lemon (including peel), seeded and finely chopped
3 cups apples - peeled, cored, and chopped
1 cup applesauce
⅔ cup dark raisins
⅔ cup golden raisins
1 tablespoon water, if needed
6 (4 ounce) lamb chops
1 teaspoon seasoned salt

Steps:

  • In a saucepan over medium heat, melt the butter with olive oil, and cook the onions and garlic until the onion is translucent, about 8 minutes. Stir in curry powder, coriander, cumin, salt, white pepper, thyme, lemon, apples, applesauce, dark raisins, and golden raisins until thoroughly combined. Bring the mixture to a boil, turn down the heat to a simmer, cover, and simmer the sauce until it has the consistency of applesauce and the raisins are plump and starting to break apart, about 1 hour. Mix in a tablespoon of water if sauce starts to become too thick.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate. Sprinkle the lamb chops with seasoned salt.
  • Grill on the preheated grate until the chops are well-browned, cooked to your desired color of pink inside, and show grill marks, 3 to 5 minutes per side for medium-rare. An instant-read thermometer inserted into the center of a chop, not touching bone, should read about 145 degrees C (65 degrees C). Serve the lamb chops with the sauce on the side.

Nutrition Facts : Calories 500.2 calories, Carbohydrate 50.5 g, Cholesterol 87.5 mg, Fat 26.6 g, Fiber 6.7 g, Protein 20 g, SaturatedFat 11.9 g, Sodium 1046.3 mg, Sugar 33.2 g

GRILLED RED CURRY LAMB CHOPS



Grilled Red Curry Lamb Chops image

Red curry paste, available in a can or a jar, is a great ingredient because it's loaded with so many ingredients in itself. I love this pantry powerhouse because it packs a punch!

Provided by Katie Lee Biegel

Categories     main-dish

Time 1h55m

Yield 4 servings

Number Of Ingredients 18

3 tablespoons red curry paste
1/2 cup coconut milk
Juice and zest of 1 lime, plus lime wedges for serving
12 lamb loin chops
Kosher salt and freshly ground black pepper
Flaky sea salt, for serving
Fresh cilantro leaves, for serving
Extra-virgin olive oil, for drizzling
Arugula, Fennel and Citrus Salad, recipe follows
4 cups loosely packed arugula
3 tablespoons chopped, toasted walnuts
1 orange, peel cut away from the flesh and the segments cut free from their membranes, plus the juice squeezed from the hull
Seeds from 1 pomegranate
1/2 red onion, thinly sliced
1 fennel bulb, thinly sliced, plus 1 tablespoon chopped fronds for garnish
1 tablespoon Dijon mustard
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

  • In a large bowl, whisk the curry paste, coconut milk, lime juice and zest. Add the lamb chops to the marinade and toss to coat. Cover and refrigerate for 1 hour. Bring to room temperature for 20 minutes, then remove the lamb from the marinade and pat dry with a paper towel. Generously sprinkle on each side with the kosher salt and pepper.
  • Preheat an outdoor grill or grill pan to medium-high.
  • Grill the lamb chops until slightly charred on one side, 3 to 4 minutes. Flip and cook for 2 to 3 minutes more for medium doneness. Remove to a platter. Sprinkle with flaky sea salt. Garnish with the lime wedges and cilantro leaves. Drizzle with olive oil and serve with the Salad.
  • Toss the arugula, walnuts, orange segments, pomegranate seeds, red onion, sliced fennel and half the fennel fronds together in a large bowl.
  • Whisk together the reserved orange juice and Dijon mustard in a small bowl. Stream in the oil and whisk until combined. Season with salt and pepper.
  • Drizzle the salad with the dressing and season with salt. Garnish with the remaining fennel fronds and serve immediately.

CURRY LAMB CHOPS



Curry Lamb Chops image

"My husband and I are retired but busy, so I rely on quick dishes like this."-Lois Szemko, East Islip, New York.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

4 bone-in lamb loin chops (4 ounces each)
1 tablespoon canola oil
3/4 cup orange juice
2 tablespoons reduced-sodium teriyaki sauce
2 teaspoons grated orange zest
1 teaspoon curry powder
1 garlic clove, minced
1 teaspoon cornstarch
2 tablespoons cold water
Hot cooked rice, optional

Steps:

  • In a skillet, brown the lamb chops on both sides in oil; drain. Combine the orange juice, teriyaki sauce, orange zest, curry and garlic; pour over lamb. Cover and simmer for 15-20 minutes or until meat is tender. Remove chops and keep warm. , Combine cornstarch and water until smooth; stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve lamb and gravy with rice if desired.

Nutrition Facts : Calories 337 calories, Fat 17g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 402mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges

Tips:

  • Choose high-quality lamb chops: Opt for chops that are evenly marbled and have a good amount of fat. This will ensure that they stay tender and juicy during cooking.
  • Marinate the lamb chops: Marinating the chops in a mixture of spices, herbs, and oil will help to infuse them with flavor and keep them moist. You can use a variety of marinades, but some popular options include yogurt-based marinades, mint-cilantro marinades, and tandoori marinades.
  • Cook the lamb chops over high heat: This will help to sear the outside of the chops and lock in the juices. You can cook the chops in a pan on the stovetop or on a grill.
  • Don't overcook the lamb chops: Lamb chops are best when they are cooked to medium-rare or medium. Overcooked lamb chops will be tough and dry.
  • Serve the lamb chops with a flavorful sauce: A flavorful sauce can help to complement the lamb chops and make them even more delicious. Some popular options include mint chutney, raita, and tzatziki sauce.

Conclusion:

Curry lamb chops are a delicious and flavorful dish that can be enjoyed by people of all ages. With the right ingredients and a little bit of effort, you can easily make this dish at home. So next time you're looking for a special meal to cook, give curry lamb chops a try. You won't be disappointed!

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