Tantalize your taste buds with the delectable flavors of lamb chops infused with aromatic spices in this exquisite culinary journey. Our carefully curated collection of curry lamb chop recipes takes you on a global adventure, exploring diverse culinary traditions and tantalizing flavor profiles. From the vibrant streets of India to the bustling souks of Morocco, each recipe unveils a symphony of spices, herbs, and textures that will leave you craving more. Discover the richness of traditional Indian curries, where tender lamb chops are lovingly simmered in a tapestry of aromatic spices, creating a dish that is both comforting and captivating. Venture into the vibrant realm of Moroccan cuisine, where succulent lamb chops are enveloped in a fragrant blend of cumin, coriander, and paprika, resulting in a tantalizing explosion of flavors. Explore the depths of Pakistani cooking with a fiery rendition of lamb chops, where fiery chilies and tangy tamarind create a tantalizing dance on your palate. Each recipe is a testament to the versatility and global appeal of curry lamb chops, promising an unforgettable culinary experience that will transport your taste buds to culinary heavens.
Let's cook with our recipes!
GRILLED LAMB CHOPS WITH CURRY, APPLE AND RAISIN SAUCE
Personally, I have never been a lamb eater. However, this recipe for grilled lamb chops is superb. The lamb is succulent and the sauce is such a flavor combination you will want to make this frequently. This is a recipe for those people who don't even like lamb -- as it made a true convert out of me. It is a great sauce for beef and poultry as well, with a definite East Indian flavor.
Provided by Sweet Pickles Mom
Categories World Cuisine Recipes Asian Indian
Time 1h35m
Yield 6
Number Of Ingredients 18
Steps:
- In a saucepan over medium heat, melt the butter with olive oil, and cook the onions and garlic until the onion is translucent, about 8 minutes. Stir in curry powder, coriander, cumin, salt, white pepper, thyme, lemon, apples, applesauce, dark raisins, and golden raisins until thoroughly combined. Bring the mixture to a boil, turn down the heat to a simmer, cover, and simmer the sauce until it has the consistency of applesauce and the raisins are plump and starting to break apart, about 1 hour. Mix in a tablespoon of water if sauce starts to become too thick.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Sprinkle the lamb chops with seasoned salt.
- Grill on the preheated grate until the chops are well-browned, cooked to your desired color of pink inside, and show grill marks, 3 to 5 minutes per side for medium-rare. An instant-read thermometer inserted into the center of a chop, not touching bone, should read about 145 degrees C (65 degrees C). Serve the lamb chops with the sauce on the side.
Nutrition Facts : Calories 500.2 calories, Carbohydrate 50.5 g, Cholesterol 87.5 mg, Fat 26.6 g, Fiber 6.7 g, Protein 20 g, SaturatedFat 11.9 g, Sodium 1046.3 mg, Sugar 33.2 g
GRILLED RED CURRY LAMB CHOPS
Red curry paste, available in a can or a jar, is a great ingredient because it's loaded with so many ingredients in itself. I love this pantry powerhouse because it packs a punch!
Provided by Katie Lee Biegel
Categories main-dish
Time 1h55m
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a large bowl, whisk the curry paste, coconut milk, lime juice and zest. Add the lamb chops to the marinade and toss to coat. Cover and refrigerate for 1 hour. Bring to room temperature for 20 minutes, then remove the lamb from the marinade and pat dry with a paper towel. Generously sprinkle on each side with the kosher salt and pepper.
- Preheat an outdoor grill or grill pan to medium-high.
- Grill the lamb chops until slightly charred on one side, 3 to 4 minutes. Flip and cook for 2 to 3 minutes more for medium doneness. Remove to a platter. Sprinkle with flaky sea salt. Garnish with the lime wedges and cilantro leaves. Drizzle with olive oil and serve with the Salad.
- Toss the arugula, walnuts, orange segments, pomegranate seeds, red onion, sliced fennel and half the fennel fronds together in a large bowl.
- Whisk together the reserved orange juice and Dijon mustard in a small bowl. Stream in the oil and whisk until combined. Season with salt and pepper.
- Drizzle the salad with the dressing and season with salt. Garnish with the remaining fennel fronds and serve immediately.
CURRY LAMB CHOPS
"My husband and I are retired but busy, so I rely on quick dishes like this."-Lois Szemko, East Islip, New York.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a skillet, brown the lamb chops on both sides in oil; drain. Combine the orange juice, teriyaki sauce, orange zest, curry and garlic; pour over lamb. Cover and simmer for 15-20 minutes or until meat is tender. Remove chops and keep warm. , Combine cornstarch and water until smooth; stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve lamb and gravy with rice if desired.
Nutrition Facts : Calories 337 calories, Fat 17g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 402mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges
Tips:
- Choose high-quality lamb chops: Opt for chops that are evenly marbled and have a good amount of fat. This will ensure that they stay tender and juicy during cooking.
- Marinate the lamb chops: Marinating the chops in a mixture of spices, herbs, and oil will help to infuse them with flavor and keep them moist. You can use a variety of marinades, but some popular options include yogurt-based marinades, mint-cilantro marinades, and tandoori marinades.
- Cook the lamb chops over high heat: This will help to sear the outside of the chops and lock in the juices. You can cook the chops in a pan on the stovetop or on a grill.
- Don't overcook the lamb chops: Lamb chops are best when they are cooked to medium-rare or medium. Overcooked lamb chops will be tough and dry.
- Serve the lamb chops with a flavorful sauce: A flavorful sauce can help to complement the lamb chops and make them even more delicious. Some popular options include mint chutney, raita, and tzatziki sauce.
Conclusion:
Curry lamb chops are a delicious and flavorful dish that can be enjoyed by people of all ages. With the right ingredients and a little bit of effort, you can easily make this dish at home. So next time you're looking for a special meal to cook, give curry lamb chops a try. You won't be disappointed!
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