Best 4 Curry Kabobs Recipes
**Tantalize your taste buds with a culinary journey to the heart of Indian cuisine with our irresistible Curry Kabobs. These succulent skewers are a harmonious blend of marinated chicken, tender vegetables, and aromatic spices, grilled to perfection and infused with an explosion of flavors.**
**Our collection of Curry Kabob recipes caters to diverse dietary preferences, offering both traditional and innovative variations. Meat lovers will delight in the classic Chicken Curry Kabobs, where succulent chicken pieces are marinated in a vibrant blend of yogurt, ginger-garlic paste, and an array of Indian spices. For a vegetarian twist, try our Paneer Curry Kabobs, where soft paneer cheese cubes take center stage, absorbing the rich and flavorful curry marinade.**
**If you prefer a seafood option, our Prawn Curry Kabobs are an absolute must-try. Succulent prawns are marinated in a zesty concoction of yogurt, lemon juice, and a melange of spices, promising a delightful burst of flavors in every bite. For a unique culinary experience, explore our Achari Curry Kabobs, where chicken or vegetables are marinated in a tangy and aromatic pickle-based marinade, resulting in a tantalizing interplay of flavors.**
**Each Curry Kabob recipe is meticulously crafted to ensure a perfect balance of spices, ensuring an unforgettable dining experience. Whether you prefer the bold and fiery flavors of the traditional Indian Curry Kabobs or the innovative and delectable Achari Curry Kabobs, our collection offers a culinary adventure that will leave you craving for more.**
CHICKEN TIKKA KEBAB
Chicken Tikka Kebab is a delicious appetizer that is packed with flavor. It starts with chicken pieces marinated in yogurt along with lime juice and aromatic spices, then threaded onto skewers and cooked to create a delicious appetizer. Make it in the air fryer or oven to serve at the gathering, or include it into your meal prep for the week!
Provided by Meeta Arora
Categories Appetizer
Time 50m
Number Of Ingredients 17
Steps:
- Combine all ingredients for the marinade in a bowl and mix well. Add chicken and coat on each side with the marinade. Let it rest for anywhere between 30 minutes to 8 hours in the refrigerator.
- When ready to cook, add the oil, onions, green and red bell pepper to the marinade. Mix well.
- Thread the marinated chicken, peppers and onions in the skewers altenating between each.
Nutrition Facts : Calories 337 kcal, Carbohydrate 9 g, Protein 21 g, Fat 24 g, SaturatedFat 6 g, Cholesterol 115 mg, Sodium 622 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
GRILLED CURRY CHICKEN KEBABS RECIPE
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Even relatively dry, bland chicken can come out juicy and flavor-packed on the grill. All it takes is a quick injection of flavor in the form of a great marinade with the right ingredients, plus a little bit of good technique.
Provided by Shao Z.
Time 2h
Yield 6
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine coconut milk, minced garlic, curry powder, fish sauce, chili flakes, minced shallot, and kosher salt. Stir until everything is combined and add the chicken. Mix well and refrigerate for at least 30 minutes and up to 12 hours.
- When you're ready to cook, thread the chicken onto the bamboo skewers.
- Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil the grilling grate.
- Place skewers on the middle of the grill (between the hot and cool sections), cover, and cook until skewers are well browned on the first side, about 5 minutes. If skewers are browning too fast, shift them to the cooler side; if not browning fast enough, move them closer to the hotter side. Flip the skewers and cook until the second side is browned and the thickest piece of chicken registers 160°F on an instant-read thermometer, about 5 minutes longer. Transfer to a serving platter, let rest for 2 minutes, and serve.
Nutrition Facts : Calories 145 kcal, Carbohydrate 2 g, Cholesterol 92 mg, Fiber 0 g, Protein 19 g, SaturatedFat 3 g, Sodium 345 mg, Sugar 0 g, Fat 7 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
CURRIED PORK & ORANGE KABOBS
I love the sweet flavor of red, yellow and orange peppers. I always go for these in the summer when they are inexpensive and plentiful, plus I think they taste a whole lot better than green peppers. -Liv Vors, Peterborough, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mix oil, minced onion, garlic and spices; reserve half of mixture for basting kabobs while cooking. Cut pork, peppers, onion and unpeeled orange into 1-in. pieces. On four metal or soaked wooden skewers, alternately thread pork, vegetables and orange; brush with remaining curry mixture., Grill kabobs, covered, over medium heat 10-15 minutes or until vegetables and pork are tender, turning occasionally. Baste frequently with reserved curry mixture during the last 4 minutes of cooking.
Nutrition Facts : Calories 515 calories, Fat 34g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 73mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 4g fiber), Protein 36g protein.
CURRY CHICKEN SKEWERS
Provided by Aaron McCargo Jr.
Categories appetizer
Time 2h18m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Soak wooden skewers in water for at least 30 minutes.
- In a large bowl, add the chicken and all the remaining ingredients and mix well. Cover with plastic wrap and refrigerate for 2 hours or overnight. Remove the chicken from the marinade and thread onto the wooden skewers.
- Preheat the grill to medium.
- Put the skewers on the grill. Cook for 2 to 4 minutes, then flip and cook for another 2 to 4 minutes. Remove the chicken from the skewers to a serving platter and serve with white rice.
Tips:
- Choose the right skewers: For meat and vegetable kabobs, use sturdy wooden or metal skewers. For shrimp or fish kabobs, use thinner bamboo skewers that have been soaked in water for at least 30 minutes to prevent them from burning.
- Cut your ingredients evenly: This will help them cook evenly on the skewers.
- Marinate your ingredients: Marinating your ingredients in a flavorful mixture of spices, herbs, and oil will help them stay moist and tender while they cook.
- Preheat your grill or oven: This will help your kabobs cook evenly.
- Cook your kabobs over medium heat: This will help prevent them from burning on the outside while remaining raw on the inside.
- Flip your kabobs frequently: This will help them cook evenly on all sides.
- Don't overcrowd your skewers: Leave some space between the ingredients on your skewers so that they can cook evenly.
- Serve your kabobs with your favorite dipping sauce: This will add an extra layer of flavor to your dish.
Conclusion:
Curry kabobs are a delicious and easy-to-make dish that is perfect for any occasion. With a variety of marinades and toppings to choose from, you can customize your kabobs to suit your own taste. Whether you are grilling them in the summer or baking them in the winter, curry kabobs are sure to be a hit with your family and friends.
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