Best 2 Curry Hummus Flat Bread With Tomato Chutney Recipes
Indulge in a flavorful fusion of Mediterranean and Indian cuisine with our tantalizing Curry Hummus Flat Bread with Tomato Chutney. This innovative dish combines the creamy richness of hummus with the aromatic spices of curry, creating a delightful spread that is both satisfying and exotic.
Savor the vibrant colors and textures of our Tomato Chutney, a sweet and tangy condiment made with fresh tomatoes, ginger, and a hint of chili peppers. The chutney adds a burst of flavor to the hummus, creating a harmonious balance of sweet, sour, and spicy notes.
These recipes are not only delicious but also versatile. The Curry Hummus Flat Bread can be enjoyed as an appetizer, main course, or even a snack. Pair it with the Tomato Chutney for an unforgettable culinary experience.
So, gather your ingredients and let's embark on a culinary journey that will transport your taste buds to a world of flavors.
GRILLED CHERRY TOMATO CHUTNEY
Steps:
- Prepare a charcoal grill for direct grilling, high heat.
- Toss the tomatoes with oil and season with salt and pepper. Transfer to a grill basket and grill until charred and slightly soft, tossing occasionally, about 5 minutes
- Combine the vinegar, sugar, coriander and cumin seeds in a small saucepan and bring to a boil. Reduce the heat and simmer until thickened to a glaze, about 10 minutes. Let cool slightly, then pour over the tomatoes. Toss, mashing the tomatoes slightly. Add the herbs and the zest, toss again, taste and season.
CURRIED HUMMUS
Try this moreish curried hummus as an alternative to sugar-laden snacks in the afternoon. The recipe uses our curried chickpeas, which you could make ahead
Provided by Sophie Godwin - Cookery writer
Categories Snack
Time 5m
Number Of Ingredients 4
Steps:
- Blitz the curried chickpeas (see recipe here) with the lime juice, tahini and coriander, adding enough water until you get to your desired consistency. Season to taste. Eat with cucumber or carrot sticks.
Nutrition Facts : Calories 153 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 2 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 0.1 milligram of sodium
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the hummus and chutney will taste. For the hummus, use canned chickpeas that have been rinsed and drained, or cook dried chickpeas from scratch. For the chutney, use ripe, juicy tomatoes.
- Don't be afraid to experiment: There are many ways to make hummus and chutney. Try different variations of the recipes, such as adding different spices, herbs, or vegetables. You can also use different types of bread for the flatbread.
- Make sure the hummus is smooth and creamy: The hummus should be smooth and creamy, with no lumps. If it is too thick, add a little bit of water or lemon juice. If it is too thin, add a little bit more tahini.
- Make sure the chutney is flavorful and spicy: The chutney should be flavorful and spicy, with a slight sweetness. If it is too bland, add a little bit more chili pepper or ginger. If it is too sweet, add a little bit more vinegar.
- Serve the flatbread warm: The flatbread is best served warm. You can reheat it in a toaster oven or on a grill.
Conclusion:
This curry hummus flatbread with tomato chutney is a delicious and easy-to-make meal. It is perfect for a quick lunch or dinner. The hummus is smooth and creamy, with a flavorful curry flavor. The chutney is flavorful and spicy, with a slight sweetness. The flatbread is crispy and chewy. Together, these three components make a delicious and satisfying meal.
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