Best 3 Curry Gravy Recipes

Embark on a tantalizing culinary journey with our curated collection of curry gravy recipes, catering to diverse palates and dietary preferences. From the classic South Indian coconut-based curry gravy, bursting with aromatic spices and creamy richness, to the fiery and robust North Indian onion-tomato gravy, each recipe promises an explosion of flavors.

Vegetarians will delight in the hearty and flavorful vegetable korma gravy, where succulent vegetables are enveloped in a velvety and aromatic sauce. Experience the tangy and refreshing tomato gravy, perfect for a quick and easy weeknight meal, or indulge in the indulgent Mughlai gravy, a rich and decadent masterpiece fit for special occasions.

For those seeking a vegan option, the creamy cashew gravy is a delightful alternative, offering a smooth and nutty flavor profile. Explore the aromatic and versatile coconut milk-based gravy, a gluten-free and dairy-free option that adds a touch of tropical flair to your dishes.

Our collection also includes a delightful selection of chicken, lamb, and fish gravies. The chicken tikka masala gravy is a crowd-pleaser, combining tender chicken marinated in yogurt and spices, simmered in a luscious tomato-cream sauce. Lamb lovers will relish the flavorful lamb rogan josh gravy, where succulent lamb pieces are braised in a rich and aromatic gravy.

Seafood enthusiasts will appreciate the delicate and flavorful fish curry gravy, where flaky fish fillets are bathed in a fragrant and spicy coconut-based sauce. Each recipe provides step-by-step instructions, ensuring culinary success for home chefs of all skill levels.

Let's cook with our recipes!

CURRY GRAVY

Curry Gravy image

Make and share this Curry Gravy recipe from Food.com.

Provided by luciana

Categories Sauces

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons butter
1 onion, fine chopped
1 tablespoon curry powder
1 tablespoon all-purpose flour
3 apples, peeled and chopped (for cooking)
3 cups water
2 tablespoons instant chicken bouillon
3 tablespoons coconut milk
1/4 cup fresh coriander, chopped

Steps:

In a skillet over medium heat, melt butter.
Add onion and saute for about 7 minutes.
Add in curry power and flour, stirring for 1 minute.
Add in apples, water and bouillon and bring to boil then reduce heat to low.
Continue to boil for about 15 minutes.
Then transfer mixture to blender and process until smooth.
Return to saucepan and stir in coconut milk.
Cook stirring occasionally over medium heat.
Pour in (grilled/baked) drippings and chopped fresh coriander.
Bring to gentle boil then remove from heat and serve.

CURRY CHICKEN IN GRAVY

Curry Chicken in Gravy image

I've been cooking curry chicken this way for a long time. This is my version of curried chicken. I have warn you that this is not very health conscious. I make this only once or twice a year, but it's so good and simple to make.

Provided by jody 5

Categories Chicken Thigh & Leg

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 -6 fresh chicken thighs (with skin)
2 cups unbleached all-purpose flour
3 tablespoons curry powder
2 (10 1/2 ounce) cans cream of chicken soup
2 tablespoons butter
1 1/2 cups milk

Steps:

Wash chicken.
In a medium bowl combine flour and 2 Tablespoons of curry powder; mix well.
Coat chicken well with flour mixture.
In a large fry pan or cast iron pan melt butter on a medium heat. Do not burn butter.
When butter is hot add chicken to pan giving plenty room to turn chick easily.
After chicken is added to pan turn heat to medium high.
Fry chicken til done (about 20 minutes) flipping every 5 minutes.
When chicken is done remove chicken to large bowl or serving plate turn heat to low.
In a large bowl combine soup, milk and 1 Tablespoon of curry powder mix well.
Add soup to pan with chicken drippings; stir well and warm through.
Pour soup over chicken. I pour half the soup over the the chicken and save the other half for gravy for the whipped potatoes.
Serve hot. ENJOY.

CHICKEN PAILLARD WITH CURRY GRAVY

Chicken Paillard with Curry Gravy image

Provided by Rachael Ray : Food Network

Time 24m

Yield 4 servings

Number Of Ingredients 30

Ingredients

4 (6-ounce) boneless, skinless chicken breasts
Salt and freshly ground black pepper
1 clove garlic, grated or minced
1 teaspoon orange zest
1 teaspoon lemon zest
Juice of 1/2 lemon
Juice of 1/2 orange
2 sprigs fresh tarragon, leaves chopped
3 tablespoons extra-virgin olive oil
2 tablespoons butter
1 large shallot, finely chopped
1 tablespoon mild curry powder
2 tablespoons flour
1 1/2 cups chicken broth
1/4 cup frozen green peas
Citrus Salad with Toasted Seeds and Pine Nuts, recipe follows
3 tablespoons sunflower seeds
3 tablespoons sesame seeds
3 tablespoons pine nuts
1 tablespoon grated shallot
2 teaspoons apricot preserves or marmalade or good quality honey
1 teaspoon Dijon mustard
1 tablespoon lemon or orange juice
2 tablespoons white wine vinegar
1/3 cup extra-virgin olive oil
Salt and freshly ground black pepper
2 heads Bibb lettuce, cleaned and dried and torn
4 sprigs fresh tarragon, leaves stripped and roughly chopped
1 navel orange, peeled and sections removed with a paring knife (supreme)
1 small ruby red grapefruit, peeled and sections removed with a paring knife (supreme)

Steps:

Cut each chicken breast across but not all the way through the meat and open the breast up; pound gently and flatten to form large, very thin cutlets. Season the chicken with salt and pepper. Combine the garlic, zest, juice, tarragon and extra-virgin olive oil in a shallow dish and turn the chicken to coat evenly in the mixture. Let marinate 15 minutes.
Heat a griddle or grill pan over medium-high heat. (Alternatively, chicken can be cooked off 1 at a time in a large skillet.) Shake the excess marinade off the chicken and cook 2 to 3 minutes on each side until cooked through and lightly browned. Discard the marinade.
Meanwhile, heat a small skillet or pot over medium heat, melt the butter and add the shallot; cook gently 3 minutes. Sprinkle with the curry powder and stir; whisk in the flour and cook 1 minute more. Then whisk in the broth and bring to a bubble. Add the peas and simmer in the sauce for 2 minutes.
Spoon the gravy into small pools on a platter and top with the chicken. Serve with the Citrus Salad alongside or on top of the chicken.
Gently toast the sunflower and sesame seeds with the pine nuts in small pan over medium heat.
Combine the shallot, preserves or honey, Dijon, juice and vinegar. Whisk in the extra-virgin olive oil to emulsify and season with salt and pepper.
Combine the lettuce with the tarragon, orange and grapefruit sections, dress with the seeds and dressing just before serving.

Tips:

Use fresh, high-quality ingredients: Fresh vegetables, herbs, and spices will give your curry gravy the best flavor. Choose ripe tomatoes, onions, and garlic for a flavorful base, and use fresh ginger and green chili peppers for a spicy kick.
Don't be afraid to experiment with different spices: There are many different spices that can be used to make curry gravy, so don't be afraid to experiment until you find a combination that you like. Common spices used in curry gravy include cumin, coriander, turmeric, garam masala, and chili powder.
Roast your spices before using them: Roasting spices brings out their flavor and aroma. You can roast them in a pan over medium heat for a few minutes, or on a baking sheet in the oven at 350 degrees Fahrenheit for 10-15 minutes.
Use a good quality coconut milk: Coconut milk is an important ingredient in many curry gravies. Choose a brand that is thick and creamy, and avoid using canned coconut milk that contains added water.
Simmer your curry gravy for at least 30 minutes: This will allow the flavors to develop and meld together. You can simmer it for longer if you want a thicker gravy.
Serve your curry gravy with your favorite accompaniments: Curry gravy can be served with rice, naan, roti, or vegetables. You can also add your favorite toppings, such as yogurt, cilantro, or crispy onions.

Conclusion:

Curry gravy is a versatile and delicious dish that can be enjoyed in many different ways. With its rich flavors and aromas, it's a perfect meal for any occasion. Whether you're a beginner or a seasoned cook, you're sure to find a curry gravy recipe that you'll love. So get creative in the kitchen and experiment with different ingredients and spices until you find the perfect combination for your taste buds.