Best 2 Curry Glazed Pork Chops Recipes

Indulge in a tantalizing culinary journey with our exquisite Curry Glazed Pork Chops, a dish that harmoniously blends the boldness of curry with the succulence of tender pork chops. This delectable main course is complemented by a symphony of flavorful side dishes, including a refreshing Cucumber Salad, a vibrant Carrot Raisin Salad, and a hearty Mashed Potato. Prepare to tantalize your taste buds with this culinary masterpiece, perfect for a memorable weeknight dinner or a special occasion feast.

Here are our top 2 tried and tested recipes!

PEACH CURRY GLAZED PORK CHOPS

Peach Curry Glazed Pork Chops image

The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!

Provided by Krazykhat

Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

½ cup sliced syrup-packed peaches, drained, syrup reserved
3 tablespoons peach jam
2 tablespoons Dijon mustard
2 teaspoons curry powder
1 teaspoon honey
1 tablespoon vegetable oil
4 boneless pork chops
2 green onions, chopped
2 tablespoons chopped fresh cilantro

Steps:

In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey.
Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness.
Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve.

Nutrition Facts : Calories 228.7 calories, Carbohydrate 19.2 g, Cholesterol 39.4 mg, Fat 10.2 g, Fiber 1 g, Protein 15 g, SaturatedFat 3 g, Sodium 213.6 mg, Sugar 15.5 g

CURRY-GLAZED PORK CHOPS

Curry-Glazed Pork Chops image

MY sister-in-law gave me this recipe several years ago and it has been a family favorite since. It is always a big hit at potlucks and I have given the recipe to many friends. I am happy to share it with Reminisce readers.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 15

Ingredients

8 boneless pork loin chops (6 ounces each)
2 tablespoons canola oil
1 large onion, chopped
2 tablespoons all-purpose flour
2 tablespoons brown sugar
1/2 teaspoon curry powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup water
1/3 cup apricots with mixed fruit baby food
1/4 cup sweetened shredded coconut
2 tablespoons ketchup
1 teaspoon beef bouillon granules
1/4 cup sweetened shredded coconut, toasted
Hot cooked rice

Steps:

In a large skillet, brown chops in oil in batches; transfer to a greased 13x9-in. baking dish., In the same skillet, saute onion until tender; stir in the flour, brown sugar, curry powder, cinnamon and salt until blended. Gradually add water; stir in the baby food, coconut, ketchup and bouillon. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Spoon half of the sauce mixture over pork. Bake, uncovered, at 400° for 20 minutes. Top with remaining sauce; bake 10-15 minutes longer or until a thermometer reads 160°. Sprinkle with toasted coconut. Serve with rice.

Nutrition Facts : Calories 327 calories, Fat 15g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 286mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 33g protein.

Tips:

Choose high-quality pork chops: Look for bone-in, center-cut pork chops that are at least 1 inch thick. This will ensure that the chops stay juicy and tender during cooking.
Make sure your pork chops are at room temperature before cooking: This will help them cook evenly. To bring them to room temperature, remove them from the refrigerator about 30 minutes before cooking.
Season the pork chops generously: Use a combination of salt, pepper, and garlic powder or your favorite pork seasoning. This will help enhance the flavor of the chops.
Sear the pork chops over high heat: This will create a nice crust on the outside of the chops and help seal in the juices. Sear the chops for about 2-3 minutes per side.
Reduce the heat and cook the pork chops until they are cooked through: The internal temperature of the pork chops should reach 145 degrees Fahrenheit for medium-rare, 155 degrees Fahrenheit for medium, or 165 degrees Fahrenheit for well-done.
Let the pork chops rest before serving: This will help the juices redistribute throughout the chops, making them even more tender and juicy.

Conclusion:

Curry glazed pork chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The curry glaze is flavorful and slightly sweet, and it pairs perfectly with the tender and juicy pork chops. This dish is sure to be a hit with your family and friends.