Best 3 Curry Glazed Chicken Recipes
Indulge in a culinary delight with our diverse collection of curry-glazed chicken recipes. Embark on a tastebud adventure as you explore a range of flavors, from the mildly sweet and tangy to the rich and savory.
Prepare to be tantalized by the aromatic symphony of our Classic Curry Glazed Chicken, where succulent chicken pieces are coated in a luscious glaze made from curry powder, honey, and a hint of ginger. If you prefer a bolder flavor profile, our Spicy Curry Glazed Chicken will ignite your senses with its fiery blend of cayenne pepper, paprika, and a touch of cumin.
For those seeking a healthier alternative, our Baked Curry Glazed Chicken is a delectable option. This recipe utilizes a combination of Greek yogurt, curry paste, and a hint of lemon zest to create a flavorful glaze that is both light and satisfying.
Vegetarians and vegans can partake in the curry-glazed goodness with our Tofu Curry Glaze and Vegetable Curry Glaze recipes. These plant-based alternatives offer a delightful explosion of flavors and textures that will leave you craving more.
No matter your culinary preferences, our comprehensive collection of curry-glazed chicken recipes guarantees a satisfying and memorable dining experience. Get ready to embark on a flavorful journey that will tantalize your tastebuds and leave you craving more.
CURRY GLAZED CHICKEN
Very good baked chicken that we enjoy with rice and brocolli. Recipe source: Bon Appetit (March 1985)
Provided by ellie_
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375-degrees F.
- Place butter (or margarine) in a 9 x 13-inch baking dish and heat in oven until melted (5 minutes).
- Stir in next 4 ingredients (honey- salt).
- Add chicken pieces, turn to coat all sides.
- Bake 20 minutes, turn chicken and bake another 20-30 minutes or until chicken is done and golden brown.
CURRY-GLAZED GOLDEN CHICKEN
After tasting the unique combination of coconut, ketchup and applesauce, your family will want seconds of this glazed chicken. We make it frequently for special occasions.-Julia Detrick, Niles, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the flour, salt and ginger. Add chicken, a few pieces at a time, and shake to coat. Pour butter into a 13x9-in. baking pan. Place chicken in pan skin side down; turn once to coat. Bake, uncovered, at 400° for 20 minutes., Meanwhile, in a large skillet, saute bacon and onion until onion is tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in remaining ingredients. Spoon over chicken. , Bake 20 minutes longer or until chicken is crisp and a thermometer reads 180°.
Nutrition Facts : Calories 513 calories, Fat 36g fat (14g saturated fat), Cholesterol 155mg cholesterol, Sodium 974mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 39g protein.
OAMC BAKED CURRY GLAZED CHICKEN OR PORK
This recipe is great with either chicken or pork chops. I mix everything together and put it in a freezer bag and store it until I am ready to cook it. We like spicy food, so I usually double the curry powder.
Provided by FCR Gal
Categories Chicken
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Stir together first 5 ingredients in a shallow dish until blended.
- Dip meat in honey mixture, 1 piece at a time, thoroughly coating all sides.
- Arrange meat in a single layer in a 15 x 10 inch jelly roll pan.
- Pour remaining honey mixture over chicken.
- Bake at 375 degrees for 1 hour to 1 hour 10 minutes or until done.
- *4 skinned and boned chicken breasts and 4 skinned and boned chicken thighs may be substitued for cut-up whole chicken. Proceed as directed, decreasing bake time 40-45 minutes.
Nutrition Facts : Calories 974, Fat 63.4, SaturatedFat 22, Cholesterol 285.6, Sodium 1099.4, Carbohydrate 36, Fiber 0.8, Sugar 35, Protein 64.3
Tips:
- Use a good quality curry powder: The curry powder is the key ingredient in this dish, so it's important to use a good quality one. Look for a curry powder that is made with a variety of spices, including turmeric, cumin, coriander, and fenugreek.
- Don't be afraid to adjust the heat level: The amount of curry powder you use will determine the heat level of the dish. If you like your food spicy, you can add more curry powder. If you prefer a milder dish, you can use less.
- Use a variety of vegetables: This dish is a great way to use up leftover vegetables. You can add any vegetables you like, such as carrots, peas, broccoli, or cauliflower.
- Serve with your favorite sides: This dish can be served with a variety of sides, such as rice, noodles, or potatoes.
Conclusion:
Curry glazed chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The curry powder gives the chicken a flavorful crust, while the glaze adds a touch of sweetness. This dish is sure to be a hit with your family and friends.
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