Best 2 Curry Fried Chicken With Roasted Sweet Potatoes Recipes
Indulge your taste buds in a delightful culinary journey with our tantalizing curry fried chicken and roasted sweet potatoes. This delectable dish combines the irresistible flavors of crispy fried chicken coated in a fragrant curry sauce with the natural sweetness of roasted sweet potatoes. Get ready to embark on a sensory adventure as we unveil the secrets behind this mouthwatering meal.
In our carefully crafted recipe, we'll guide you through the process of creating a flavorful curry paste using aromatic spices like cumin, coriander, and turmeric. This paste forms the foundation of our rich and flavorful curry sauce, which envelops the chicken in a tantalizing embrace. The chicken is then fried to perfection, resulting in a crispy outer layer that perfectly complements the tender and succulent meat within.
To accompany the succulent chicken, we'll introduce you to our roasted sweet potato recipe. Sweet potatoes, with their naturally vibrant color and sweet flavor, are roasted to caramelized perfection. The caramelization process brings out their inherent sweetness and creates a delightful contrast to the savory curry chicken.
Our comprehensive guide includes step-by-step instructions, ensuring that even novice cooks can achieve culinary success. With detailed explanations and helpful tips, we'll guide you through every stage of the cooking process, from preparing the ingredients to plating the final dish.
So, prepare to tantalize your taste buds and impress your loved ones with this incredible curry fried chicken and roasted sweet potatoes. Let's embark on this culinary adventure together and create a meal that will linger in your memories.
CURRY ROASTED SWEET POTATOES
Roasted sweet potatoes flavored with curry spices and roasted until soft, sweet and slighly caramelized is a delicious and easy side dish recipe.
Provided by Alida Ryder
Categories Side Dish
Time 55m
Number Of Ingredients 6
Steps:
- Preheat the oven to 200°C/400°F.
- Place the cubed sweet potatoes in a large mixing bowl.
- Pour over the oil and spices. Transfer to a large sheetpan.
- Place in the oven and roast for 30-45 minutes, turning half way, until the sweet potatoes are soft and starting to caramelize.
- Remove from the oven and serve.
Nutrition Facts : Calories 121 kcal, Carbohydrate 27 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 1235 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
CURRY FRIED CHICKEN
Provided by Food Network
Time 4h10m
Yield 16 servings
Number Of Ingredients 37
Steps:
- For the garam masala: Combine the bay leaves, cinnamon sticks, cloves, coriander seeds, mustard seeds, and peppercorns in a saucepan over medium heat. Toast the spices until fragrant, stirring, for 7 to 8 minutes. Let cool, and then grind in a spice blender until it becomes a fine powder.
- For the chicken: Add the water, curry powder, Garam Masala, garlic, ginger paste, lemon juice, salt, pepper and vinegar to a large tub. Mix well, and then add the chicken. Refrigerate and let brine for 24 hours.
- For the lentil curry: Add both lentils to a stock pot and add the water. Mix in the curry powder, Garam Masala, chile powder and salt. Bring to a boil over high heat and let it boil for 20 minutes. Then lower the heat and simmer until the lentil are soft, about 1 hour.
- For the Curry Fried Chicken powder: Combine the curry powder, red chile powder, pepper and salt in a bowl. Add 1 cup of the freshly ground Garam Masala and stir to combine.
- For the chicken breading: Mix the flour, Curry Fried Chicken Powder, black pepper, red chile powder, curry powder and salt in a large bowl. Remove the chicken from the brine and dredge in the seasoned flour the chicken. Let sit on a baking tray for 20 minutes.
- Heat the oil to 300 degrees F in a large, deep skillet. Fry the chicken, in batches, until golden brown and the pieces float to the top, 15 to 18 minutes.
- For the onion sizzle: Heat the oil in a large fry pan over high heat. Add the onions, and fry, stirring constantly, until dark golden brown, 8 to 10 minutes. Add the cumin at the end for 2 to 3 minutes. Top off the lentil curry with the onion sizzle. Serve with the curry fried chicken.
Tips:
- Use a good quality curry powder. This is the key ingredient in the dish, so make sure you use one that you like the taste of.
- Don't be afraid to adjust the amount of curry powder to your taste. The recipe calls for 2 tablespoons, but you can use more or less depending on how spicy you like your food.
- Make sure the chicken is cooked all the way through before serving. This is especially important if you are using boneless, skinless chicken breasts.
- Serve the curry fried chicken with your favorite sides. Rice, mashed potatoes, and roasted vegetables are all good options.
- Leftover curry fried chicken can be stored in the refrigerator for up to 3 days. Reheat it in a skillet over medium heat until warmed through.
Conclusion:
Curry fried chicken with roasted sweet potatoes is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is crispy and flavorful, and the sweet potatoes are tender and sweet. This dish is sure to be a hit with your family and friends!
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