Best 5 Curry Dip For Crudites Recipes
Indulge in a symphony of flavors with our delectable Curry Dip for Crudités, a vibrant and aromatic dip that transforms your crudités platter into an extraordinary culinary experience. This versatile dip combines the vibrant flavors of curry powder, tangy yogurt, and a hint of sweetness from honey, creating a harmonious balance that tantalizes your taste buds. Accompanying this exquisite dip are a variety of crudités recipes, each featuring a unique selection of fresh and crunchy vegetables. From classic carrot and celery sticks to exotic jicama and bell pepper slices, these recipes offer an array of textures and colors to complement the creamy curry dip. Prepare to embark on a culinary journey where flavors dance on your palate, making every bite a moment of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
ZIPPY CURRY DIP
Everyone eats their vegetables when this creamy dip is served alongside them. The curry flavor gets stronger the longer the dip stands, so I like to make it in advance. -Priscilla Steffke, Wausau, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with vegetables or chips.
Nutrition Facts : Calories 137 calories, Fat 14g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 198mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
CRUDITE DIP
To bring out the crudite dip's tangy flavor, chill it before serving. This will allow the flavors time to blend. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- Combine the first 9 ingredients; mix well. Cover and refrigerate at least 2 hours. If desired, sprinkle with additional parsley. Serve with vegetables.
Nutrition Facts : Calories 102 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
BLANCHED CRUDITES
Steps:
- Prepare a large pot of boiling salted water, and fill a large bowl with ice water.
- Remove the tough bottoms of the asparagus stalks. If they are thick, peel the stems half-way up the stalk.
- Add the carrots to the pot of boiling water and blanch for 1 minute. Immediately remove the carrots with a slotted spoon and plunge them in the bowl of ice water. Drain the carrots when fully cooled.
- Add the asparagus to the boiling water and blanch for 1 minute. Immediately remove the asparagus with a slotted spoon and plunge them into the reserved bowl of ice water. Drain the asparagus when fully cooled.
- Slice the radicchio into wedges.
- Arrange the carrots, asparagus, cherry tomatoes, and radicchio on a platter and serve with the Herb Dip.
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
CURRIED VEGETABLE DIP
Categories Condiment/Spread Dairy Vegetable No-Cook Quick & Easy Summer Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 12
Steps:
- Whisk together all ingredients except celery, cucumber, and scallion until smooth, then stir in vegetables.
EASY INDIAN CURRY DIP
This mayo and sour cream dip is flavored with warm Indian spices. Using garlic salt and dried onion and spices make it quick and easy to mix together. It's perfect to serve with vegetable trays and for assorted crackers and chips instead of your typical ranch dips.
Provided by Tammy Lynn
Categories Ingredients Herbs and Spices Recipes Seasoning Mix Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Mix together mayonnaise, sour cream, curry powder, turmeric, onion, lemon juice, garlic salt, cumin, and cayenne in a bowl. Stir until well combined. Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 2.1 g, Cholesterol 11.5 mg, Fat 14.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 3.5 g, Sodium 199.8 mg, Sugar 0.3 g
Tips:
- Prep Your Veggies: Cut your veggies into uniform sizes for even cooking and an attractive presentation.
- Dry Your Veggies: Pat your veggies dry before dipping to prevent the dip from getting watery.
- Chill Your Dip: For the best flavor and texture, chill your dip for at least 30 minutes before serving.
- Serve with Variety: Offer a variety of veggie options to cater to different tastes and preferences.
- Garnish Your Dip: Add a sprinkle of fresh herbs or a drizzle of olive oil for an extra touch of flavor and visual appeal.
Conclusion:
Curry dip is a versatile and flavorful dip that pairs perfectly with an assortment of crudités. Whether you're hosting a party, having a casual get-together, or simply looking for a healthy and satisfying snack, this dip is sure to be a crowd-pleaser. With its creamy texture, zesty blend of spices, and vibrant color, it's a delightful addition to any occasion. So gather your favorite vegetables, prepare your dip, and dive into the deliciousness of this culinary creation.
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