Best 3 Curry Devil Recipes
**Title: Curry Devil: A Spicy Delight from Trinidad and Tobago**
**Introduction:**
Embark on a culinary journey to the vibrant streets of Trinidad and Tobago, where flavors dance and spices ignite the senses. Discover the tantalizing Curry Devil, a delectable dish that embodies the essence of Caribbean cuisine, in this comprehensive guide. Curry Devil is not just a dish; it's an experience that will transport your taste buds to a realm of fiery delight. From the sizzling aroma that fills the air to the explosion of flavors that awakens your senses, this dish promises an unforgettable gastronomic adventure. Our article delves into the history, variations, and intricacies of Curry Devil, presenting a collection of meticulously curated recipes that cater to diverse tastes and skill levels. Whether you're a seasoned chef looking to elevate your culinary repertoire or a home cook seeking an exciting new dish, this guide has something for everyone. Unveil the secrets of this iconic Caribbean delicacy and embark on a culinary adventure that will leave you craving more.
**Recipes Included:**
* **Classic Curry Devil:** Experience the authentic flavors of Trinidad and Tobago with this traditional recipe. This version stays true to the dish's roots, showcasing the perfect balance of heat and spice.
* **Vegetarian Curry Devil:** Indulge in a meatless variation of Curry Devil, crafted with a symphony of vegetables and aromatic spices. This recipe caters to vegetarians and vegans, offering a satisfying and flavorful alternative.
* **Seafood Curry Devil:** Dive into the depths of flavor with this seafood-infused Curry Devil. Succulent shrimp, tender calamari, and flaky fish come together in a harmonious blend of spices and coconut milk.
* **Chicken Curry Devil:** Savor the classic combination of chicken and curry in this tantalizing recipe. Juicy chicken pieces are enveloped in a rich and flavorful sauce, creating a dish that is both comforting and exciting.
* **Goat Curry Devil:** Embark on a culinary adventure with this unique and flavorful goat meat variation of Curry Devil. Experience the tender goat meat infused with a chorus of spices, resulting in a dish that is both hearty and satisfying.
**Additional Highlights:**
* **History and Origin:** Explore the captivating history and origins of Curry Devil, tracing its roots back to the vibrant streets of Trinidad and Tobago.
* **Variations and Adaptations:** Discover the diverse regional variations of Curry Devil, each with its distinctive flavors and ingredients.
* **Cooking Tips and Techniques:** Master the art of preparing Curry Devil with expert tips and techniques, ensuring perfect results every time.
* **Serving Suggestions and Accompaniments:** Elevate your Curry Devil experience with delectable serving suggestions and accompaniments, creating a well-rounded and satisfying meal.
**Conclusion:**
Curry Devil is a culinary masterpiece that reflects the vibrant spirit of Trinidad and Tobago. With its fiery heat, aromatic spices, and captivating flavors, this dish promises an unforgettable gastronomic journey. Whether you're a seasoned chef or a home cook seeking new culinary horizons, this guide provides all the essential information and recipes to create a tantalizing Curry Devil that will leave your taste buds dancing. So, gather your ingredients, light up your stove, and prepare to embark on an extraordinary culinary adventure with Curry Devil.
CURRY DEVIL
CHILLI LOVERS WILL DIE FOR THIS DISH! It is a very traditional Singaporean dish. Traditionally, it is called devil cos it is so so so hot and spicy. I am WARNING ya...spicy...try it if you dare. Sue L, I think this is right down your alley. :) From the Cookbook by Violet Oon, "A Singapore Family Cookbook"
Provided by KitchenManiac
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- -----SPICEMIXTURE-----.
- Pound or grind all the ingredients together, EXCEPT the oil till you get a fine paste.
- Set aside.
- Heat the oil for the Spice Mixture in a frying pan and stir-fry the pounded ingredients for 5 minutes or till it is fragrant and oil exudes.
- Add onion wedges and stir-fry for another 2 minutes.
- Add chicken and spare ribs and stir-fry for 2 miutes.
- Add seasoning and bring to boil.
- Turn heat down and leave mixture to simmer, covered for 30 minutes.
- add sausages, carrot, chillies and potatoes; stir well and simmer for 15 minutes.
- Place rest of vegetables on top and leave mixture to simmer, covered for 15 minutes.
- Remove cover, stir in the vegetables and cook for another 5 minutes.
- Dish out into a nice serving bowl.
- NOTE: Curry Devil always taste better after at least a few hours.
- It allows the flavours to soak in.
- It is even better the next day.
- To cool the curry, leave it uncovered till required, then re-heat.
DEVIL CURRY
This is a relatively hot curry which is usually served during Christmas and other special occasions by the Cristao (pronounced Cristang) community in Malacca, Malaysia. They are descendants of the Portuguese invaders who married locals during their reign in Malaysia. This recipe uses candlenuts and galangal; candlenuts are hard tropical nuts used in Southeast Asian cooking and available in Indian or Asian markets. Galangal is a rhizome similar to ginger with a hot, ginger-peppery flavor, used primarily as a seasoning. It is also available in Asian markets.
Provided by VINCE JONES
Categories World Cuisine Recipes Asian Malaysian
Yield 6
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over medium high heat. In a medium bowl combine the onions, chile peppers, candlenuts, shrimp paste, turmeric, ginger, galangal, lemon grass and mustard seed. Blend together with a little water to form a fine paste. Add to skillet and saute until fragrant and almost dry.
- Add 2 cups water and bring all to a boil. Add chicken and potatoes. Reduce heat and let simmer about 20 minutes, or until chicken is cooked (no longer pink inside) and curry is quite thick in consistency.
- Add salt to taste. Remove from heat and add vinegar. Mix well and serve. This dish is best served with steamed white rice, as it is full of flavor.
Nutrition Facts : Calories 463.9 calories, Carbohydrate 45.9 g, Cholesterol 100.1 mg, Fat 11 g, Fiber 6.8 g, Protein 45.4 g, SaturatedFat 1.8 g, Sodium 130.4 mg, Sugar 6.2 g
DEVIL'S CURRY
This curry is devilishly hot, with a slight sweet and sour flavor. This dish also tastes best when made the day before. It's a great curry if served immediately, but the flavor really deepens after 24 hours in the fridge. Prep time includes marinating time and time spent soaking the dried chili peppers.
Provided by rpgaymer
Categories Curries
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a large bowl, mix together the chicken, soy sauce, rice vinegar, and sugar. Leave to marinate for at least 30 minutes.
- In a food processor, combine the dried chili peppers, habaneros, shallots, garlic, ginger, macadamia nuts, & turmeric. Pulse until you have a spice paste.
- Heat the oil in a heavy pan over high heat. Add the spice paste and fry until fragrant, about 2 minutes.
- Toss in the chicken AND the marinade, and stir until the chicken begins to brown. Keep cooking and stirring for 3 minutes, then pour in the water.
- Bring to a boil and add the potatoes, vinegar, and palm sugar. Reduce the heat, cover, and simmer for 15 minute, or until the potatoes are tender.
- Add the zucchini and cook for 2 more minutes, then stir in the cabbage and ground mustard. Once the cabbage has wilted a bit, the curry is done.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your curry devil.
- Don't be afraid to experiment with different spices. Curry devil is a versatile dish that can be customized to your own taste preferences.
- Be careful not to overcook the chicken. Chicken should be cooked until it is just cooked through, but not dry.
- Serve curry devil with your favorite sides. Some popular options include rice, roti, and vegetables.
Conclusion:
Curry devil is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its bold flavors and customizable spice level, curry devil is sure to please everyone at your table. So next time you're looking for a new and exciting dish to try, give curry devil a try!
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