Best 7 Curry Chutney Cheese Mold Recipes
Curry Chutney Cheese Mold: A Culinary Symphony of Flavors
Embark on a delightful culinary journey with the Curry Chutney Cheese Mold, a unique and flavorful dish that tantalizes the taste buds with its harmonious blend of tangy, spicy, and creamy textures. This culinary masterpiece showcases the perfect balance of classic flavors, featuring a creamy cheese center enveloped in a vibrant green chutney and a golden brown curry crust. The pungent aroma of the curry, the tanginess of the chutney, and the richness of the cheese create a symphony of flavors that will leave you craving more. Whether you're hosting a party or simply looking for a delectable treat to enjoy with your family, the Curry Chutney Cheese Mold is sure to impress and satisfy. Discover the detailed recipes within this article to recreate this exquisite dish in your own kitchen and indulge in a culinary experience like no other.
The article presents two variations of the Curry Chutney Cheese Mold recipe:
**1. Classic Curry Chutney Cheese Mold:**
- Learn how to prepare a traditional Curry Chutney Cheese Mold using a combination of cream cheese, cheddar cheese, chutney, and curry powder. This classic recipe yields a creamy and flavorful dish that is perfect for any occasion.
**2. Baked Curry Chutney Cheese Mold:**
- Elevate the classic recipe by baking the Curry Chutney Cheese Mold in the oven. This variation results in a golden brown crust and a gooey, melted cheese center that is sure to delight your palate.
Both recipes provide step-by-step instructions, ingredient lists, and cooking tips to guide you through the process of creating this delectable dish. Whether you prefer the simplicity of the classic recipe or the indulgent baked version, you'll find all the necessary information in this comprehensive article.
CURRY CHEESE SPREAD
I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment. Paula Englert, Louisville, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese and curry until smooth. Spread in an ungreased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers.
Nutrition Facts : Calories 163 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 241mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
CREAM CHEESE/CHUTNEY APPETIZER
My neighbor shared this easy-to-make appetizer with me, and it's been a hit whenever I've served it. I took it to our family reunion last summer and it quickly disappeared! I love it because it's simple, yet tasty.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 24 appetizer servings.
Number Of Ingredients 4
Steps:
- Press softened cream cheese into oiled mold of desired shape. (For easy removal, spray mold with cooking spray and line with plastic wrap if desired.) , Unmold on chilled plate. Pour chutney over mold; sprinkle with onions. Ring plate with crackers (buttery crackers are especially good with this appetizer). Serve immediately.
Nutrition Facts :
CURRY CREAM CHEESE AND CHUTNEY SPREAD
Make and share this Curry Cream Cheese and Chutney Spread recipe from Food.com.
Provided by Sous Chef Sue
Categories Spreads
Time 10m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix together curry powder and cream cheese. Pat softened cream cheese mixture into a 3/4-inch thick pancake shape (approximately 8-inch in diameter) onto a serving plate.
- Spread chutney evenly over the cream cheese. Sprinkle in even layers: chives, currants, coconut, top off with the chopped peanuts.
- Serve with crackers (Armenian-style is best).
Nutrition Facts : Calories 101.7, Fat 7.8, SaturatedFat 3.6, Cholesterol 12.5, Sodium 91.2, Carbohydrate 6.8, Fiber 1, Sugar 5.2, Protein 2.4
MANGO CHUTNEY CHICKEN CURRY
My father dreamed up this curry and chutney combination. Now my family cooks it on road trips-in rain and sun, in the mountains, even on the beach. Adjust the curry for taste and heat. -Dina Moreno, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat; brown chicken. Stir in curry powder, garlic, salt and pepper; cook until aromatic, 1-2 minutes longer., Stir in chutney and cream. Bring to boil. Reduce heat; simmer, uncovered, until chicken is no longer pink, 4-6 minutes, stirring occasionally.
Nutrition Facts : Calories 320 calories, Fat 9g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 558mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 24g protein.
CURRY-CHUTNEY CHEESE MOLD
Featuring loads of bacon, green onions and peanuts, this exotic appetizer is a true timesaver due to its make ahead convenience. 'I include this spread on my cheese platter when giving a party,' explains Carmen Courtney from Ashland, Virginia.
Provided by Allrecipes Member
Time 15m
Yield 20
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cream cheese, sour cream, bacon, onions and curry powder. Fold in peanuts and raisins. Lightly press into two 3-cup freezer dishes coated with nonstick cooking spray.
- Cover and freeze one mold for up to 1 month. Cover and freeze the second mold for at least 1 hour; unmold onto a serving plate. Top with chutney and coconut. Serve with crackers.
Nutrition Facts : Calories 302.5 calories, Carbohydrate 20 g, Cholesterol 45 mg, Fat 22.4 g, Fiber 1.6 g, Protein 7.6 g, SaturatedFat 10.8 g, Sodium 407.5 mg, Sugar 9.1 g
CHUTNEY / CURRY CHEESE SPREAD
Make and share this Chutney / Curry Cheese Spread recipe from Food.com.
Provided by Ambervim
Categories Spreads
Time 5m
Yield 16 oz
Number Of Ingredients 8
Steps:
- Blend cream cheese, cheddar, onion, sherry and spices until smooth.
- Spread on serving plate 1/2 inch thick.
- Chill until firm.
- At serving time, spread chutney over the top and sprinkle with almonds.
- Serve with crackers.
Nutrition Facts : Calories 85.9, Fat 7.2, SaturatedFat 4.2, Cholesterol 23.1, Sodium 90.5, Carbohydrate 1.1, Fiber 0.1, Sugar 0.6, Protein 2.7
CURRIED CHICKEN CHUTNEY SALAD
A great ladies luncheon salad this tangy spicy chicken is a will awaken your taste buds...and it's quick and easy to prepare and serve!
Provided by Gingerbee
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook chicken breasts in chicken broth on stovetop until tender.
- Remove chicken from broth, cool and cut into cubes.
- In a large bowl, mix all the ingredients together.
- Chill and serve.
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any surprises.
- Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh vegetables, herbs, and spices.
- Don't Overcook the Vegetables: Overcooked vegetables lose their flavor and texture. Cook them just until they are tender-crisp.
- Use a Variety of Spices: Indian cuisine is known for its use of spices. Don't be afraid to experiment with different spices to create your own unique flavor combinations.
- Serve with Rice or Naan: Curry and chutney are typically served with rice or naan. This helps to soak up the delicious sauce.
Conclusion:
These recipes for curry, chutney, and cheese mold are a great way to enjoy the flavors of Indian cuisine. With a little planning and effort, you can easily make these dishes at home. So next time you're in the mood for something delicious and different, give these recipes a try!
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