Best 2 Curry Chicken Sandwiches Recipes

**Curry Chicken Sandwiches: A Flavorful Fusion of Caribbean and American Cuisine**

Indulge in a tantalizing culinary experience with our delectable curry chicken sandwiches, a harmonious blend of Caribbean and American flavors. These sandwiches showcase tender, succulent chicken slow-cooked in a fragrant curry sauce, infused with aromatic spices and a hint of coconut milk. Served on soft, fluffy buns, each bite offers a symphony of flavors, complemented by a variety of toppings such as crisp lettuce, juicy tomatoes, and creamy avocado. Whether you're looking for a quick and satisfying lunch or a flavorful dinner option, our curry chicken sandwiches are sure to hit the spot. Dive into our collection of recipes that cater to various dietary preferences, including gluten-free, vegetarian, and even a slow-cooker version for effortless preparation.

Let's cook with our recipes!

CHICKEN CHUTNEY SANDWICHES WITH CURRY

Chicken Chutney Sandwiches with Curry image

This simple, tasty sandwich combines the great textures of whipped cream cheese, chicken, and chutney. Use smaller croissants to turn this into an appetizer, larger ones for a nice brunch! Enjoy!

Provided by Elizabeth

Categories World Cuisine Recipes Asian Indian

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

1 roasted chicken, bones and skin removed, meat shredded
¾ cup cranberry and apple chutney
¼ cup whipped cream cheese
2 teaspoons curry powder
6 croissants, split

Steps:

Stir together the chicken, chutney, cream cheese, and curry powder. Spread onto the split croissants and serve.

Nutrition Facts : Calories 449.6 calories, Carbohydrate 40.3 g, Cholesterol 109.3 mg, Fat 20 g, Fiber 2.5 g, Protein 26.9 g, SaturatedFat 9.5 g, Sodium 526.5 mg, Sugar 18.7 g

CURRY CHICKEN SANDWICHES

Curry Chicken Sandwiches image

A taste of India comes to you in this sandwich with a curry and yogurt dressing.

Provided by Betty Crocker Kitchens

Categories Entree

Time 19m

Yield 2

Number Of Ingredients 10

Ingredients

1 tablespoon butter or margarine, melted
1/4 teaspoon lemon pepper
2 boneless skinless chicken breast halves (1/2 pound)
Salt
Pepper
1 tablespoon mayonnaise or salad dressing
1 tablespoon plain yogurt or Sour cream
1/4 teaspoon curry powder
Lettuce leaves
2 kaiser or hamburger buns, split

Steps:

Set oven control to broil. Mix butter and lemon pepper. Brush half of the butter mixture over chicken. Place chicken on rack in broiler pan.
Broil with tops 4 inches from heat about 4 minutes or until chicken just starts to brown. Sprinkle lightly with salt and pepper. Turn chicken; brush with remaining butter mixture. Broil about 5 minutes longer or until chicken is brown on outside and juices are no longer pink when center of thickest piece is cut.
While chicken is broiling, mix mayonnaise, yogurt and curry powder. Place lettuce on bottoms of rolls. Place chicken on lettuce. Top with dollop of mayonnaise mixture and tops of rolls.

Nutrition Facts : Calories 385, Carbohydrate 27 g, Cholesterol 95 mg, Fiber 1 g, Protein 32 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 420 mg

Tips:

Choose the right chicken: For the best flavor, use boneless, skinless chicken breasts or thighs that are at least 1 pound (450 grams) in weight.
Marinate the chicken: Marinating the chicken in a mixture of spices and yogurt or buttermilk helps to tenderize the meat and infuse it with flavor. Marinate for at least 30 minutes or up to overnight.
Cook the chicken thoroughly: Make sure the chicken is cooked through before assembling the sandwiches. The internal temperature of the chicken should reach 165°F (74°C) when measured with a meat thermometer.
Use a flavorful curry paste: The curry paste is the key to the flavor of these sandwiches. Choose a curry paste that is made with a variety of spices, including cumin, coriander, turmeric, and chili peppers.
Make a creamy yogurt sauce: The yogurt sauce adds a cooling and creamy element to the sandwiches. Be sure to use a plain yogurt that is at least 2% fat for the best flavor and texture.
Toast the bread: Toasting the bread helps to hold the sandwiches together and gives them a nice crispy texture.
Add your favorite toppings: You can add a variety of toppings to your curry chicken sandwiches, such as shredded lettuce, tomatoes, cucumbers, and cilantro. You can also add a drizzle of hot sauce or chutney for an extra kick of flavor.

Conclusion:

Curry chicken sandwiches are a flavorful and easy-to-make meal that is perfect for lunch or dinner. With a few simple ingredients and a little bit of time, you can create a delicious sandwich that is sure to please everyone at the table. So the next time you are looking for a new and exciting sandwich recipe, give curry chicken sandwiches a try.