Best 5 Curry Chicken Salad Wraps Recipes

Craving a light and refreshing meal that's bursting with flavor? Look no further than this tantalizing Curry Chicken Salad Wrap recipe! This dish combines the vibrant flavors of curry powder, tender chicken, crunchy vegetables, and a creamy yogurt-based dressing, all wrapped in a soft and pliable tortilla. Get ready to embark on a culinary journey that will delight your taste buds and leave you feeling satisfied and refreshed.

In addition to the classic Curry Chicken Salad Wrap, this article also features a collection of equally enticing recipes that are sure to satisfy your cravings for a variety of flavors. From the zesty Lemon Herb Chicken Wrap to the tangy Asian Chicken Wrap and the hearty and flavorful Buffalo Chicken Wrap, there's something for everyone in this comprehensive guide to wrap recipes.

Each recipe provides step-by-step instructions, ensuring that even novice cooks can create these delicious wraps with ease. Whether you're looking for a quick and easy lunch option, a light dinner, or a fun snack to share with friends, these recipes have got you covered. So, gather your ingredients, prepare your taste buds, and let's dive into the world of flavorful and satisfying wraps!

Let's cook with our recipes!

CURRIED CHICKEN WRAPS

Curried Chicken Wraps image

Provided by Ina Garten

Time 4h5m

Yield 6 servings

Number Of Ingredients 13

Ingredients

3 split (1 1/2 whole) chicken breasts, bone in, skin on
Olive oil
Kosher salt
Freshly ground black pepper
1 1/2 cups good mayonnaise
1/3 cup dry white wine
1/4 cup chutney (recommended: Major Gray's)
3 tablespoons curry powder
1 cup medium-diced celery (2 large stalks)
1/4 cup chopped scallions, white and green parts (2 scallions)
1/4 cup raisins
1 cup whole roasted, salted cashews, chopped
6 tortillas

Steps:

Preheat the oven to 350 degrees F.
Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in pieces.
For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews to the chicken.
Fill the center of each tortilla with the chicken mixture. Fold the 2 sides of the tortilla over the filling so that the sides overlap. Roll the tortilla from bottom to top, and cut in half diagonally.

CURRY CHICKEN SALAD WRAPS

Curry Chicken Salad Wraps image

Creamy curry chicken salad wrapped inside a flour tortilla.

Categories Main Dish: Chicken

Time 15m

Number Of Ingredients 12

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream or greek yogurt
1-2 tsp curry powder
1/2 tsp salt
1/4 tsp black pepper
2 green onions, sliced
1 large carrot, peeled and julienned
1/2 cup purple grapes, halved
3 cups chopped or shredded cooked chicken
1/2 cup roasted salted almonds, chopped
8 lettuce leaves
8 flour tortillas

Steps:

Combine the mayonnaise, sour cream, curry powder, salt, and pepper in a mixing bowl. Whisk till smooth, then stir in the green onions, carrot, cooked chicken, and nuts.
Line each flour tortilla with a lettuce leaf, then fill with curried chicken salad.
Roll up and cut diagonally.
Serve immediately or wrap individually (before cutting) in plastic wrap and chill for up to 3 hours.

Nutrition Facts : Calories 448 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 25 grams fat, Fiber 4 grams fiber, Protein 22 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 550 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat

CURRIED CHICKEN SALAD WRAPS

Curried Chicken Salad Wraps image

Amp up your leftover rotisserie chicken and make curried chicken salad. Wrap in a whole wheat tortilla for a complete meal.

Provided by Angela Allison

Categories Main Course

Time 10m

Number Of Ingredients 11

Ingredients

4 cups rotisserie chicken, diced
2 stalks celery, diced
½ cup golden raisins
1 small apple, peeled and diced
¼ cup red onion, finely diced
½ cup mayo
½ cup greek yogurt (nonfat works)
1 tablespoon curry powder
½ teaspoon kosher salt
6 large whole wheat tortillas (like Mission)
6 pieces romaine lettuce, washed and throughly dried

Steps:

Combine all ingredients in a large bowl. Toss to combine making sure all of the curry powder is incorporated.
To make the wraps, layout a tortilla and place one lettuce leaf and curried chicken salad on top. Fold in sides, then roll into a burrito.

Nutrition Facts : Calories 448 kcal, ServingSize 1 serving

CURRIED CHICKEN AND APPLE WRAPS

Curried Chicken and Apple Wraps image

Provided by Giada De Laurentiis

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 17

Ingredients

1/3 cup mango chutney
1/3 cup 2-percent plain Greek-style yogurt
1 tablespoon curry powder
1 tablespoon extra-virgin olive oil
2 teaspoons fresh lime juice (about 1 large lime)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup canned garbanzo beans, rinsed, drained and coarsely chopped
1 cup (4 ounces) goat cheese, crumbled
1 cup chopped green onions
3/4 cup chopped fresh mint
3/4 cup diced cooked chicken
1/4 cup raisins
1/4 teaspoon hot sauce, optional
1 small head romaine lettuce, thinly sliced to yield about 4 cups
1 apple (unpeeled), diced into 1/4 inch pieces
Four 12-inch-diameter whole wheat wraps

Steps:

In a large bowl, combine the chutney, yogurt, curry powder, oil, lime juice, salt and pepper. Whisk until combined.
Add the garbanzo beans, goat cheese, green onions, mint, chicken, raisins, hot sauce, if using, lettuce and apples.
Spoon the filling into the center of each wrap, leaving a 2- to 3-inch border. Fold the bottom flap of the wrap up and over the filling. Fold in the sides and roll up tightly to enclose the filling. Cut each wrap in half and serve.

CURRIED CHICKEN LETTUCE WRAPS

Curried Chicken Lettuce Wraps image

This take on traditional chicken salad has received rave reviews wherever it's been served. I've even been able to convert my husband, who won't come within 10 feet of traditional chicken salad, into a "more please" kinda guy when I serve these curried chicken lettuce wraps for dinner! Also makes great leftovers as it tastes even better after a day or two!

Provided by cafe mocha

Time 1h35m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil, or to taste
2 cups cubed cooked chicken
2 tablespoons lime juice
salt to taste
1 medium green apple, diced
⅔ cup dried cranberries
¼ cup toasted slivered almonds
2 ½ tablespoons thinly sliced green onions
⅔ cup mayonnaise
½ teaspoon curry powder
12 leaves lettuce, or more to taste

Steps:

Heat oil in a skillet over medium heat. Add chicken, lime juice, and salt; cook and stir until chicken is no longer pink, 7 to 10 minutes. Remove from the heat.
Add apple, cranberries, almonds, and green onions to the chicken.
Mix mayonnaise and curry powder together in a large bowl. Add to chicken mixture and stir to coat. Transfer to the refrigerator until flavors have blended together, at least 1 hour, or overnight for more flavor.
Spoon chilled chicken salad into individual lettuce leaves. Wrap and eat with your fingers.

Nutrition Facts : Calories 365.1 calories, Carbohydrate 17.1 g, Cholesterol 44.3 mg, Fat 27.5 g, Fiber 1.9 g, Protein 14.3 g, SaturatedFat 4.4 g, Sodium 170.8 mg, Sugar 12.3 g

Tips:

For the best flavor, use a high-quality curry powder. Look for one that is made with fresh, ground spices.
If you don't have any curry powder, you can make your own by combining ground cumin, coriander, turmeric, and paprika.
Be sure to cook the chicken thoroughly before adding it to the salad. This will help to prevent foodborne illness.
If you want a milder curry flavor, use less curry powder. You can also add a little bit of yogurt or sour cream to the salad to help mellow out the flavor.
Serve the curry chicken salad wraps immediately, or store them in the refrigerator for up to 2 days.

Conclusion:

Curry chicken salad wraps are a delicious and easy lunch or dinner option. They are perfect for packing in a lunch box or taking on a picnic. With a few simple ingredients, you can make a flavorful and satisfying meal that everyone will enjoy.