Craving a light and refreshing meal that's bursting with flavor? Look no further than this tantalizing Curry Chicken Salad Wrap recipe! This dish combines the vibrant flavors of curry powder, tender chicken, crunchy vegetables, and a creamy yogurt-based dressing, all wrapped in a soft and pliable tortilla. Get ready to embark on a culinary journey that will delight your taste buds and leave you feeling satisfied and refreshed.
In addition to the classic Curry Chicken Salad Wrap, this article also features a collection of equally enticing recipes that are sure to satisfy your cravings for a variety of flavors. From the zesty Lemon Herb Chicken Wrap to the tangy Asian Chicken Wrap and the hearty and flavorful Buffalo Chicken Wrap, there's something for everyone in this comprehensive guide to wrap recipes.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can create these delicious wraps with ease. Whether you're looking for a quick and easy lunch option, a light dinner, or a fun snack to share with friends, these recipes have got you covered. So, gather your ingredients, prepare your taste buds, and let's dive into the world of flavorful and satisfying wraps!
CURRIED CHICKEN WRAPS
Provided by Ina Garten
Time 4h5m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in pieces.
- For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
- Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews to the chicken.
- Fill the center of each tortilla with the chicken mixture. Fold the 2 sides of the tortilla over the filling so that the sides overlap. Roll the tortilla from bottom to top, and cut in half diagonally.
CURRY CHICKEN SALAD WRAPS
Creamy curry chicken salad wrapped inside a flour tortilla.
Categories Main Dish: Chicken
Time 15m
Number Of Ingredients 12
Steps:
- Combine the mayonnaise, sour cream, curry powder, salt, and pepper in a mixing bowl. Whisk till smooth, then stir in the green onions, carrot, cooked chicken, and nuts.
- Line each flour tortilla with a lettuce leaf, then fill with curried chicken salad.
- Roll up and cut diagonally.
- Serve immediately or wrap individually (before cutting) in plastic wrap and chill for up to 3 hours.
Nutrition Facts : Calories 448 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 25 grams fat, Fiber 4 grams fiber, Protein 22 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 550 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
CURRIED CHICKEN SALAD WRAPS
Amp up your leftover rotisserie chicken and make curried chicken salad. Wrap in a whole wheat tortilla for a complete meal.
Provided by Angela Allison
Categories Main Course
Time 10m
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large bowl. Toss to combine making sure all of the curry powder is incorporated.
- To make the wraps, layout a tortilla and place one lettuce leaf and curried chicken salad on top. Fold in sides, then roll into a burrito.
Nutrition Facts : Calories 448 kcal, ServingSize 1 serving
CURRIED CHICKEN AND APPLE WRAPS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a large bowl, combine the chutney, yogurt, curry powder, oil, lime juice, salt and pepper. Whisk until combined.
- Add the garbanzo beans, goat cheese, green onions, mint, chicken, raisins, hot sauce, if using, lettuce and apples.
- Spoon the filling into the center of each wrap, leaving a 2- to 3-inch border. Fold the bottom flap of the wrap up and over the filling. Fold in the sides and roll up tightly to enclose the filling. Cut each wrap in half and serve.
CURRIED CHICKEN LETTUCE WRAPS
This take on traditional chicken salad has received rave reviews wherever it's been served. I've even been able to convert my husband, who won't come within 10 feet of traditional chicken salad, into a "more please" kinda guy when I serve these curried chicken lettuce wraps for dinner! Also makes great leftovers as it tastes even better after a day or two!
Provided by cafe mocha
Time 1h35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over medium heat. Add chicken, lime juice, and salt; cook and stir until chicken is no longer pink, 7 to 10 minutes. Remove from the heat.
- Add apple, cranberries, almonds, and green onions to the chicken.
- Mix mayonnaise and curry powder together in a large bowl. Add to chicken mixture and stir to coat. Transfer to the refrigerator until flavors have blended together, at least 1 hour, or overnight for more flavor.
- Spoon chilled chicken salad into individual lettuce leaves. Wrap and eat with your fingers.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 17.1 g, Cholesterol 44.3 mg, Fat 27.5 g, Fiber 1.9 g, Protein 14.3 g, SaturatedFat 4.4 g, Sodium 170.8 mg, Sugar 12.3 g
Tips:
- For the best flavor, use a high-quality curry powder. Look for one that is made with fresh, ground spices.
- If you don't have any curry powder, you can make your own by combining ground cumin, coriander, turmeric, and paprika.
- Be sure to cook the chicken thoroughly before adding it to the salad. This will help to prevent foodborne illness.
- If you want a milder curry flavor, use less curry powder. You can also add a little bit of yogurt or sour cream to the salad to help mellow out the flavor.
- Serve the curry chicken salad wraps immediately, or store them in the refrigerator for up to 2 days.
Conclusion:
Curry chicken salad wraps are a delicious and easy lunch or dinner option. They are perfect for packing in a lunch box or taking on a picnic. With a few simple ingredients, you can make a flavorful and satisfying meal that everyone will enjoy.
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